Apple Pear Sauce
If you’re looking for a simple, homemade treat that combines sweet and tangy flavors, you’ll love this apple pear sauce recipe! Not only is it incredibly easy to make, but it also tastes so much better than anything you’ll find in a store.
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We love this recipe because it’s packed with natural sweetness from the apples and pears. Plus, it’s a healthy way to satisfy your sweet tooth without loading up on processed sugar. This sauce is so versatile that you can serve it as a side dish, dessert, or a topping.
If you are looking for an idea of what to serve your applesauce with, then you should try this recipe for Dutch Oven Pork Tenderloin or serve it over some Sourdough Discard Pancakes.
Ingredients
Here’s a quick overview of what you’ll need to whip up this delicious sauce. The full ingredient list is available in the printable recipe card at the bottom of this post.
- Apples: Choose sweet and tender varieties like Honeycrisp or Fuji for the best flavor.
- Pears: Bartlett or Anjou pears work beautifully, bringing a soft texture and delightful aroma.
- Water: Helps create the base and keeps the fruit from sticking to the pot.
- Brown Sugar: Adds a touch of extra sweetness, but it’s optional if you prefer a more natural taste.
- Cinnamon and Nutmeg: These spices add warmth and depth to the sauce.
- Lemon Juice: Enhances the flavor and prevents the fruit from oxidizing.
Instructions
Making apple pear sauce at home is easier than you might think! Here’s a quick rundown of the steps (full instructions available in the recipe card):
Step 1: In a large saucepan, combine the apples, pears, and water. Bring to a boil over medium-high heat.
Step 2: Mash the fruit with a potato masher or blend with an immersion blender until you reach your desired consistency.
Step 3: Stir in the brown sugar, cinnamon, nutmeg, and lemon juice. Cook for a few more minutes.
Step 4: Remove from heat and let cool before serving.
Storage
- Refrigeration: Store the sauce in an airtight container in the fridge for up to one week.
- Freezing: To freeze, portion the sauce into freezer-safe bags or jars and freeze for up to three months.
- Reheating: Gently reheat the sauce on the stovetop or in the microwave, adding a splash of water if needed to loosen the texture.
Wendy’s Tips
- For extra sweetness, drizzle in a bit of maple syrup after cooking.
- Want a spiced version? Add a pinch of clove or cardamom for added warmth.
- If you prefer a chunkier texture, simply mash the fruitless or skip blending entirely.
FAQs
Yes! This recipe is perfect for canning. Use a water bath process to preserve your sauce and enjoy it throughout the year.
Peeling is optional, but it helps create a smoother sauce. If you prefer a more rustic texture, you can leave the skins on.
Apple Pear Sauce
Equipment
- saucepan
- Immersion Blender
Ingredients
- 4 apples peeled, cored, and chopped
- 4 pears peeled, cored, and chopped
- ½ cup water
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
Instructions
- In a large saucepan, combine the apples, pears, and water. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the fruit is very soft.
- Mash the fruit with a potato masher or blend with an immersion blender until you reach your desired consistency.
- Stir in the brown sugar, cinnamon, nutmeg, and lemon juice. Cook for an additional 5 minutes.
- Remove from heat and let cool before serving.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
