Apple Pear Sauce
This recipe is the perfect way to bring cozy, homemade flavors to your kitchen. Give it a try and enjoy every delightful spoonful!
Servings: 4
Calories: 251kcal
Equipment
- saucepan
- Immersion Blender
Ingredients
- 4 apples peeled, cored, and chopped
- 4 pears peeled, cored, and chopped
- ½ cup water
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
Instructions
- In a large saucepan, combine the apples, pears, and water. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the fruit is very soft.
- Mash the fruit with a potato masher or blend with an immersion blender until you reach your desired consistency.
- Stir in the brown sugar, cinnamon, nutmeg, and lemon juice. Cook for an additional 5 minutes.
- Remove from heat and let cool before serving.
Nutrition
Calories: 251kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 423mg | Fiber: 10g | Sugar: 50g | Vitamin A: 144IU | Vitamin C: 17mg | Calcium: 45mg | Iron: 1mg