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Air Fryer Green Bean Casserole

This easy Air Fryer Green Bean Casserole is an easy twist for this classic holiday side dish. It’s packed with all the same traditional flavor, but made in the air fryer to save room in the oven!

white bowl filled with air fryer green bean casserole

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This holiday season, skip the oven space juggle and make this classic side right in your air fryer. It’s a small batch, that is perfect for small family gatherings.

Why I Love This Recipe

This Air Fryer Green Bean Casserole is an easy way to enjoy the classic holiday side dish. It’s packed with all the same traditional flavor, but made in the air fryer so you save oven space!

  • It’s a small batch, perfect for small family gatherings.
  • And it fills the house with a delicious comforting aroma.
  • You only need a handful of ingredients for this delicious side dish.
  • It has all the same great traditional flavor as the oven version.

If you are looking for holiday side dish recipes you may also enjoy this Slow Cooker Sweet Potato Casserole recipe.

cream of mushroom soup, fried onions, green beans, heavy cream, worcestershire sauce, pepper, paprika on a white background

Ingredients

You only need a few simple ingredients to make this casserole recipe. All of these ingredients are easy to find at your local grocery store or you may already have them on hand already which can save you a trip to the store.

  • Green beans – I like to use cut green beans. But, you can also use french-style green beans.
  • Cream of mushroom soup – I prefer to use the original full-fat can. It really gives this casserole the creamy texture that you enjoy.
  • Worcestershire sauce – Make sure that you give the Worcestershire sauce a good shake, before using it. All the seasonings can settle to the bottom.
  • Heavy whipping cream – Use heavy cream in this recipe. Not whipped cream.
  • Seasonings – I like to use freshly ground black pepper and paprika. Because canned soup should have enough salt, and you shouldn’t need to add it.
  • French fried onions – I like to use French’s but you can use store brand instead.

Variations / Options / Add-Ins

As with all recipes, you can make this Air Fryer Green Bean Casserole your own by adding in some additional ingredients or switching up the ones I used.

  • Bacon: Add in some cooked and crumbled bacon. This would be delicious!
  • Top with shredded cheese: I love the flavor of sharp cheddar cheese. But, you could top this with any shredded cheese that you like.
  • Panko bread crumbs: For a little bit of a crunchy texture on top, add some panko bread crumbs before cooking.

How to Make Air Fryer Green Bean Casserole

Making this air fryer green bean casserole is simple. Just follow the directions below and you will have a creamy family-favorite casserole in no time at all.

vegtaables, seasonings, and cream of mushroom soup in a stainless steel mixing bowl

Step 1: Mix together the ingredients in a large bowl

In a mixing bowl, mix the beans, soup, Worcestershire sauce, whipping cream, and spices. Add the bean mixture to a deep dish that fit the air fryer basket.

Step 2: Air fry the casserole

Cook at 350ยฐf for 10 minutes or until hot.

glass dish filled with food inside the air fryer basket

Step 3: Top with fried onions and then cook again

Stir the green bean mixture and top the dish with fried onions. Cook at 300ยฐf for 3 minutes. Remove, let cool, and serve.

Serving Suggestions

Serve this side dish along with your other holiday dinner recipes. Here are a few of my favorites:

bite of air fryer green bean casserole on a white held in the air

Pro Tips

Here are a few tips to make sure that your green bean casserole turns out perfectly every time that you make it.

  • Make sure that you use an oven-proof baking dish that will fit into your air fryer basket. A cake pan or deep dish pie plate will work well. You can also use a small glass or ceramic casserole dish.
  • it’s important that you drain the green beans well so your casserole is not runny.
  • You can also make this recipe in the oven see the recipe card below for oven-baking tips.
  • If you prefer to use fresh green beans instead of canned ones, make sure that you cook them until they are soft before you add them to the casserole. Be sure to trim green beans before using them.
  • You can also use frozen green beans, but I recommend that you steam them first so that they are soft for this tasty side dish.
  • Add more flavor to your green bean casserole by adding a dash of soy sauce, 1/2 teaspoon of garlic powder, 1/8 teaspoon of red pepper flakes, or a squirt of lemon juice.
  • If you are not a fan of condensed mushroom soup, you can use cream of chicken soup instead.

Storage

Leftovers – Store leftovers of this casserole in an airtight container for up five days.

Reheating – Reheat in the microwave or the air fryer before serving. Reheat in the air fryer at 350 degrees for 5 to 7 or until warm and bubbly. Reheating in the air fryer will give the best results for a crispy topping.

Freezing – You can freeze this casserole, however, I recommend that you freeze it without the fried onions on the top as they can become soggy in the freezer.

white bowl filled with air fryer green bean casserole

FAQs

Do you have questions about this simple recipe? Here are the answers to the most commonly asked questions for this easy recipe.

Can you put a casserole dish in an air fryer?

Yes, as long as the casserole dish is oven-save you can put it in the air fryer.

How do you keep green bean casserole from getting mushy?

The best way to prevent the topping from getting soggy is to not add the topping and toast it until you are ready to serve the casserole.

Can I mix my green bean casserole ahead of time?

Yes, just don’t add the topping until you are ready to finish the cooking process.

More Holiday Recipes

Here are a few recipes for side dishes that you may want to serve with this easy green bean casserole recipe for Thanksgiving dinner.

Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.

white bowl filled with air fryer green bean casserole

Air Fryer Green Bean Casserole

This Air Fryer Green Bean Casserole is full of all of the traditional flavor that you enjoy, but made in the air fryer so you can save space in the oven!
5 from 33 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 4 Servings
Calories: 299kcal
Author: Wendy

Equipment

  • Air Fryer 8 quart is best
  • Large bowl
  • Casserole Dish 1.5 quart dish that will fit in your air fryer basket.

Ingredients

  • 29 ounces green beans drained, French โ€“style or Fresh Cut
  • 10 ounces cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon heavy whipping cream
  • ยฝ teaspoon pepper
  • ยฝ teaspoon paprika
  • 2 cups French fried onions

Instructions

Air Fryer Instructions

  • In a mixing bowl, mix the beans, soup, Worcestershire sauce, whipping cream, and spices.
  • Add the bean mixture to a deep dish that fit the air fryer basket.
  • Cook at 350ยฐf for 10 minutes or until hot.
  • Stir ingredients and top the dish with fried onions. Cook at 300ยฐf for 3 minutes.
  • Remove, let cool, and serve.

Oven Instructions

  • In a large mixing bowl mix the green beans, soup, Worcestershire sauce, whipping cream, ground pepper and paprika together.
  • Place ingredients in a 1ยฝ quart casserole dish.
  • Bake at 350ยฐF for 25 minutes or until hot
  • Stir the ingredients and top with fried onions. Bake for an additional 5 minutes

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 299kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 805mg | Potassium: 570mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1601IU | Vitamin C: 26mg | Calcium: 88mg | Iron: 3mg

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5 from 33 votes (33 ratings without comment)

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