Mama's On A Budget

Instant Pot Toffee Angel Food Cake

Do you want to try a new recipe? Give this Toffee Angel Food Cake a try and watch how sweet, light, and delectable it is! The whole family will love it.

Imagine yourself making these delicious angel food cakes and biting into them. Toffee Angel Food Cake is yummy on so many levels. I personally love this cake because it’s light fluffy and so much fun! The really cool part of this recipe is that it doesn’t require any baking, so you won’t have to turn on the oven. You can count on me for enjoying this cake thoroughly and my family loves it too. Now, I just need to share with you how to make it!

Toffee Angel Food Cake

Toffee Angel Food Cake

If you’re looking for a cake that has a lighter and sweeter flavor, then this cake is for you anyways! You won’t have to worry about it being a heavy dessert that ways you down. Although it’s a lighter cake, the flavor is still there! You can make it on a cold winter morning or enjoy a BBQ in the summer. What I’m saying is that you just can’t go wrong with it!

You can make this angel food cake from scratch or you can buy one from the store. Either way, you’ll enjoy the recipe altogether! Toffee Angel Food Cake tastes really good and there is no other way to experience that but to make it yourself.

Can You Make Angel Food Cake in a Regular Cake Pan?

If you’re going to make angel food cake at home, can you make it in a regular pan? Something to keep in mind when you make an angel food cake is that you cannot use a regular non-stick pan. If you use a regular pan, also know the cake needs to be able to go up the sides of the pan. You can’t use a flat pan because then the cake won’t be able to bake properly.

What Do You Put in Angel Food Cake?

Think about it, the sky is the limit when it comes to Angel Food Cake. Look at this Toffee Angel Food Cake, the flavor is amazing. You can put any flavoring and filling that you want in an angel food cake. You just have to use your imagination. Possible filling to put in angel food cake is the following:

How Do You Cut Angel Food Cake?

If you plan on cutting angel food cake, you may be wondering the right way to do it. You’ll want to make sure you have a sharp knife. Hold one side of the cake holder and cut how you’d like it! You won’t believe how a sharp knife cuts right through the angel food cake, it’s quite awesome!

Do Toffee and Caramel Taste Alike?

Are you wondering if toffee and caramel taste alike? They don’t taste the same, so keep this in mind when you’re cooking. Toffee is considered crunchy and caramel is more creamy.

The next time you’re wanting something sweet and light, give this Toffee Angel Food Cake a try. I think you’ll love the flavor and the taste! It’s so delicious.

Related Recipes

Apple Pie Bites

Caramel M&M Bark

Mickey Mouse Churro

Strawberry Fudge

Cadbury Cake

Print

Instant Pot Toffee Angel Food Cake

Do you want to try a new recipe? Give this Toffee Angel Food Cake a try and watch how sweet, light, and delectable it is! The whole family will love it.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 Slices
Calories 249kcal
Author Wendy

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 1 box Betty Crocker Angel Food cake mix
  • 1 ¼ cup water for cake mix
  • 2 cups water for Instant Pot

Frosting Ingredients

  • 2 cups Heath Toffee Bits
  • 8 oz cool whip

Instructions

  • Lightly spray bundt pan with oil.
  • Mix cake mix and 1 1/4 cup water in a bowl.
  • Pour into bundt pan.
  • Cover with foil
  • Pour 2 cups water into the IP inner cooking pot.
  • Add trivet and bundt pan.
  • Close lid.
  • High pressure for 35 minutes.
  • Natural Pressure Release for 10 minutes.

Frosting Instructions

  • First, cut your cake in half, horizontally (so it is two circles- one on top of the other).
  • Remove the top circle, set aside.
  • Frost the top of the bottom half of the cake and generously sprinkle with heath bars.
  • Add the top of the cake and frost the entire thing.
  • Add heath bits all over the cake.
  • Let set for about 1/2 hour, cut and enjoy!!

Notes

You can bake this in your oven at 350 degrees for about 40 – 50 minutes if you prefer to bake. 

Nutrition

Serving: 1Slice | Calories: 249kcal | Carbohydrates: 56g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 486mg | Potassium: 82mg | Fiber: 1g | Sugar: 39g | Vitamin A: 50IU | Calcium: 117mg | Iron: 1mg
Exit mobile version