Satisfy your sweet tooth with these Thin Mint Truffles! The perfect combination of chocolate, peppermint, and a hint of sweetness makes these truffles an unforgettable treat.
Whether it’s for a special occasion or just for you, our Truffles will hit the spot every time. Try them today and see why this unique flavor combination is so popular!
Jump to:
Why I Love This Recipe
These truffles are so easy to make, it’s crazy if you haven’t made them yet because the recipe is so easy!
- They are easy to make and require only a few ingredients.
- The combination of chocolate and mint flavors creates an irresistible taste.
- They are perfect for parties or as a special treat for yourself or family members anytime!
If you love thin mints, then give this Thin Mint Poke Cake a try!
Ingredients
Variations / Options / Add-Ins
Nuts: For a crunchy texture, add chopped nuts to the truffles before rolling them in cocoa powder.
Drizzle: Drizzle white and dark chocolate over the top of the truffle for an extra indulgent treat.
Liqueur: Add a splash of your favorite liqueur to give the truffles an added depth of flavor.
How to Make Thin Mint Truffles
Making this sweet treat is so simple. Just follow the steps below and you will have a delicious recipe that your entire family will enjoy in no time at all.
Step 1: Make the cookie crumb dough
Place the cookies into a food processor and pulse until the cookies become fine crumbs. Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
Step 2: Shape into balls
Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. For best results, freeze the cookie balls for at least 15 minutes prior to decorating.
Step 3: Dip the truffles
Dip each ball into the melted chocolate and tap to remove the excess chocolate. Place the cookie ball on the prepared cookie sheet and immediately decorate with sprinkles or crushed cookies.
Step 4: Chill the truffles
Place the cookie sheet in the refrigerator for about 1 hour or until firm.
Serving Suggestions
I love to serve this minty dessert after a rich and hearty meal like these Air Fryer Shake and Bake Chicken Tenders and a side of this Cast Iron Skillet Mac and Cheese.
Pro Tips
- Make sure to finely grind the mint chocolate into a powder so it mixes well with the other ingredients.
- For best results, chill the truffle mixture before rolling them into balls.
- If you have trouble shaping them, lightly wet your hands with cold water to the process easier.
- To keep them fresh and delicious, store them in an airtight container in the refrigerator.
- If you chocolate starts to harden you can pop it into the microwave to remelt it.
- You could use a double boiler to prevent the chocolate from hardening while you dip.
Storage
Leftovers – Truffles should be stored in an airtight container in the refrigerator to keep them fresh and delicious.
Freezing – You can store these truffles in the freezer for up to six months in a freezer safe container.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
It is recommended to store no more than 12 truffles in an airtight container. This will ensure they stay fresh and tasty.
The optimal temperature for truffle storage is between 35-45 degrees Fahrenheit. Keeping the truffles in a cool, dark place at this temperature range will ensure they last longer and remain fresh.
Truffles are a type of fungus that grows in the roots of trees. They have an earthy flavor and aroma, and usually come in black or white colors. Chocolate truffles, on the other hand, are a type of confectionery made from cocoa and cream, coated with chocolate and sometimes nuts or spices.
More Truffle Recipes
If you like truffles, give these recipes a try:
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Thin Mint Truffles
Equipment
- baking sheet lined with wax paper
- food processor
- cookie scoop or ice cream scoop
- microwave-safe bowl
Ingredients
- 4.5 ounces Thin Mint cookies
- 2 ounces cream cheese room temperature
- ½ cup semi sweet chocolate chips
- 1 teaspoon vegetable shortening or coconut oil
Instructions
- Prepare a baking sheet with waxed paper.
- Place the cookies into a food processor and pulse until the cookies become fine crumbs.
- Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
- Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
- Optional: For best results, freeze the cookie balls prior to decorating.
- Dip each ball into the melted chocolate and tap to remove the excess chocolate. Place the cookie ball on the prepared cookie sheet and immediately decorate with sprinkles or crushed cookies.
- Place the cookie sheet in the refrigerator for about 1 hour or until firm.
- To freeze:
- Prepare the cookie balls as directed and place on the baking sheet.
- Put the baking sheet into the freezer until the cookie balls are frozen.
- Transfer the cookie balls to an airtight container. Seal and freeze up to 6 months.
Notes
-
- Make sure to finely grind the mint chocolate into a powder so it mixes well with the other ingredients.
- For best results, chill the truffle mixture before rolling them into balls.
- If you have trouble shaping them, lightly wet your hands with cold water to the process easier.
- To keep them fresh and delicious, store them in an airtight container in the refrigerator.
- If you chocolate starts to harden you can pop it into the microwave to remelt it.
- You could use a double boiler to prevent the chocolate from hardening while you dip.