Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins are the perfect summertime snack! These muffins are packed with sweet strawberries and chocolate chips, and they’re so easy to make. Just mix the ingredients together, spoon them into muffin cups, and bake!

These muffins are moist and fluffy, with a hint of sweetness from the strawberries. The chocolate chips add a delicious touch of chocolate, and they’re so good warm out of the oven. They are the perfect snack at the start of summer or even after school.

Jump to:

• ❤️ Why You’ll Love This Recipe
• 🛒Ingredients
• 🔪 How to Make Strawberry Chocolate Chip Muffins
• 📝Variations
• 🥄 Equipment
• 🥫 Storage
• 💭 Tips
• ⁉️ FAQ
• 🍽 More Muffin Recipes
• 🧾Strawberry Chocolate Chip Muffins
• Strawberry Chocolate Chip Muffins

❤️ Why You’ll Love This Recipe

• These muffins are quick and easy to make.
• They are moist and fluffy muffins and kids love them.
• These delicious muffins are the perfect breakfast on the go or even a tasty snack!

🛒Ingredients

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• frozen strawberries, chopped
• all-purpose flour, divided
• white sugar
• baking powder
• ground cinnamon
• salt
• buttermilk
• vegetable oil
• large egg
• plain greek yogurt or sour cream
• vanilla extract
• chocolate chips, plus additional for garnish

See the recipe card below for quantities.

🔪 How to Make Strawberry Chocolate Chip Muffins

Step 1: Preheat the oven and prepare a muffin pan

Preheat the oven to 400°F. Prepare the muffin tins using paper liners, spritzed with nonstick cooking spray.

Step 2: Mix together the strawberries and flour

In a small bowl mix together the strawberries in 2 tablespoons of flour until well blended.

Step 3: Whisk together the dry ingredients in a large bowl

In a separate bowl, whisk together the remaining flour, sugar, baking powder, cinnamon, and salt.

Step 4: Whisk together the wet ingredients

In a medium bowl or large mixing cup, whisk together the buttermilk, oil, egg, yogurt, and vanilla extract.

Step 5: Combine together the wet and dry ingredients

Add the wet ingredients into the dry ingredients, stirring just until combined. Add the strawberries and chocolate chips.

Step 6: Fill the muffin cups until they are 2/3 the way full with muffin batter

Divide the dough between the muffin cups. Sprinkle with additional chocolate chips if desired.

Step 7: Bake muffins until a toothpick inserted into the center of a muffin comes out clean in the center

Bake for 20 minutes or until a toothpick inserted in the middle of a muffin returns clean.

Step 8: Cool before serving

Place on a wire rack to cool before serving.

Hint: Be careful not to overmix the batter once you add the dry ingredients.

📝Variations

Do you want to change up this easy strawberry muffins recipe and make it your own? Here are some ways that you can do that!

• White Chocolate – If you’re a white chocolate lover, you can use white chocolate chips in this recipe.
• Added Fruit – Prepare this recipe with other fruits, including blueberries and raspberries!
• Glaze – Don’t forget you can prepare a glaze for your muffins using powdered sugar, heavy cream, and vanilla extract. It’s totally optional!

Give these Strawberry Cinnamon Rolls if you’re still looking for more strawberry goodies!

🥄 Equipment

• measuring cups and spoons
• muffin pan
• small bowl
• medium bowl
• large mixing bowl
• whisk
• cupcake liners or silicone cupcake liners
• cooling rack

🥫 Storage

These sweet treats can be stored in an airtight container at room temperature for 3-4 days.

You can also freeze them for up to 2 months. When you’re ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds.

💭 Tips

• If you don’t have buttermilk, you can combine milk with lemon juice or vinegar to make your own from scratch to use in this recipe for Strawberry Chocolate Chip Muffins.
• Use any chocolate chips you’d like, including milk or dark chocolate. If you want more chocolate, use chocolate chunks instead of chips.
• If you want to make this recipe into quick bread instead of muffins, pour the batter into a greased and floured 9×5 loaf pan. Bake for about 35 minutes or until a toothpick comes out clean.
• You can also top these muffins with a crumble before you bake them for extra flavor.
• I like to use cupcake liners for easy cleanup, but you can skip them if you prefer.
• When I freeze these muffins, I like to wrap them individually in plastic wrap, and then place them in a freezer bag.
• Do not skip the step of tossing the strawberries in flour. This is a great way to prevent the strawberries from sinking in homemade muffins.

⁉️ FAQ

Do you have questions about this easy recipe? Here are the answers to the most commonly asked questions.

🍽 More Muffin Recipes

Do you enjoy muffins? Here are a few of my favorite muffin recipes

• Chocolate Chip Muffins
• Healthy Mixed Berry Muffins
• Air Fryer Cornbread Muffins

🧾Strawberry Chocolate Chip Muffins

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