Strawberry Chocolate Chip Muffins
Strawberry Chocolate Chip Muffins are the perfect summertime snack! These muffins are packed with sweet strawberries and chocolate chips, and they’re so easy to make. Just mix the ingredients together, spoon them into muffin cups, and bake!
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These muffins are moist and fluffy, with a hint of sweetness from the strawberries. The chocolate chips add a delicious touch of chocolate, and they’re so good warm out of the oven. They are the perfect snack at the start of summer or even after school.
❤️ Why You’ll Love This Recipe
- These muffins are quick and easy to make.
- They are moist and fluffy muffins and kids love them.
- These delicious muffins are the perfect breakfast on the go or even a tasty snack!
🛒Ingredients
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- frozen strawberries, chopped
- all-purpose flour, divided
- white sugar
- baking powder
- ground cinnamon
- salt
- buttermilk
- vegetable oil
- large egg
- plain greek yogurt or sour cream
- vanilla extract
- chocolate chips, plus additional for garnish
See the recipe card below for quantities.
🔪 How to Make Strawberry Chocolate Chip Muffins
Step 1: Preheat the oven and prepare a muffin pan
Preheat the oven to 400°F. Prepare the muffin tins using paper liners, spritzed with nonstick cooking spray.
Step 2: Mix together the strawberries and flour
In a small bowl mix together the strawberries in 2 tablespoons of flour until well blended.
Step 3: Whisk together the dry ingredients in a large bowl
In a separate bowl, whisk together the remaining flour, sugar, baking powder, cinnamon, and salt.
Step 4: Whisk together the wet ingredients
In a medium bowl or large mixing cup, whisk together the buttermilk, oil, egg, yogurt, and vanilla extract.
Step 5: Combine together the wet and dry ingredients
Add the wet ingredients into the dry ingredients, stirring just until combined. Add the strawberries and chocolate chips.
Step 6: Fill the muffin cups until they are 2/3 the way full with muffin batter
Divide the dough between the muffin cups. Sprinkle with additional chocolate chips if desired.
Step 7: Bake muffins until a toothpick inserted into the center of a muffin comes out clean in the center
Bake for 20 minutes or until a toothpick inserted in the middle of a muffin returns clean.
Step 8: Cool before serving
Place on a wire rack to cool before serving.
Hint: Be careful not to overmix the batter once you add the dry ingredients.
📝Variations
Do you want to change up this easy strawberry muffins recipe and make it your own? Here are some ways that you can do that!
- White Chocolate – If you’re a white chocolate lover, you can use white chocolate chips in this recipe.
- Added Fruit – Prepare this recipe with other fruits, including blueberries and raspberries!
- Glaze – Don’t forget you can prepare a glaze for your muffins using powdered sugar, heavy cream, and vanilla extract. It’s totally optional!
Give these Strawberry Cinnamon Rolls if you’re still looking for more strawberry goodies!
🥄 Equipment
- measuring cups and spoons
- muffin pan
- small bowl
- medium bowl
- large mixing bowl
- whisk
- cupcake liners or silicone cupcake liners
- cooling rack
🥫 Storage
These sweet treats can be stored in an airtight container at room temperature for 3-4 days.
You can also freeze them for up to 2 months. When you’re ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds.
💭 Tips
- If you don’t have buttermilk, you can combine milk with lemon juice or vinegar to make your own from scratch to use in this recipe for Strawberry Chocolate Chip Muffins.
- Use any chocolate chips you’d like, including milk or dark chocolate. If you want more chocolate, use chocolate chunks instead of chips.
- If you want to make this recipe into quick bread instead of muffins, pour the batter into a greased and floured 9×5 loaf pan. Bake for about 35 minutes or until a toothpick comes out clean.
- You can also top these muffins with a crumble before you bake them for extra flavor.
- I like to use cupcake liners for easy cleanup, but you can skip them if you prefer.
- When I freeze these muffins, I like to wrap them individually in plastic wrap, and then place them in a freezer bag.
- Do not skip the step of tossing the strawberries in flour. This is a great way to prevent the strawberries from sinking in homemade muffins.
⁉️ FAQ
Do you have questions about this easy recipe? Here are the answers to the most commonly asked questions.
Use a toothpick to check the doneness of these muffins. If the toothpick appears wet, the muffins are not ready yet.
Yes, you can use light brown sugar to add a sweeter taste to these muffins. Using it as a replacement for white sugar could alter the taste of the recipe, but your muffins will still taste amazing.
Absolutely. If you prefer to use fresh berries over frozen ones, you can rinse the strawberries off, chop them into pieces, and add them to your batter.
🍽 More Muffin Recipes
Do you enjoy muffins? Here are a few of my favorite muffin recipes
🧾Strawberry Chocolate Chip Muffins
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Strawberry Chocolate Chip Muffins
Equipment
- measuring cups and spoons
- Muffin Pan
- small bowl
- Medium bowl
- Large Mixing Bowl
- whisk
- cupcake liners or silicone cupcake liners
- cooling rack
Ingredients
- 1 cup frozen strawberries chopped
- 2 tablespoons all purpose flour
- 2 cups all purpose flour divided
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 2 ½ tablespoons plain yogurt
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips plus additional for garnish
Instructions
- Preheat the oven to 400°F. Prepare a muffin tin using paper liners, spritzed with nonstick cooking spray
- Mix together the strawberries in 2 tablespoons of flour until well blended.
- In a large mixing bowl, whisk together The remaining flour, sugar, baking powder, cinnamon, and salt.
- In a medium bowl or large mixing cup, whisk together the buttermilk, oil, egg, yogurt, and vanilla extract.
- Add the wet ingredients into the dry ingredients, stirring just until combined. Add the strawberries and chocolate chips.
- Divide the dough between the muffin cups. Sprinkle with additional chocolate chips if desired. Bake for 20 minutes or until a toothpick inserted in the middle of a muffin returns clean.
- Place on a wire rack to cool before serving.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
