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Strawberry Chocolate Chip Muffins

These Strawberry Chocolate Chip Muffins are sweet and tender and filled with delicious strawberry and chocolate flavors. Plus, they are kid-friendly.
strawberry chocolate chip muffins on a white plate

Strawberry Chocolate Chip Muffins are the perfect summertime snack! These muffins are packed with sweet strawberries and chocolate chips, and theyโ€™re so easy to make. Just mix the ingredients together, spoon them into muffin cups, and bake!

Strawberry Chocolate Chip Muffins on a white plate

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These muffins are moist and fluffy, with a hint of sweetness from the strawberries. The chocolate chips add a delicious touch of chocolate, and theyโ€™re so good warm out of the oven. They are the perfect snack at the start of summer or even after school.

strawberry chocolate chip muffins on a white platter with fresh strawberries
strawberry chocolate chip muffins on a white platter with fresh strawberries

โค๏ธ Why You’ll Love This Recipe

  • These muffins are quick and easy to make.
  • They are moist and fluffy muffins and kids love them.
  • These delicious muffins are the perfect breakfast on the go or even a tasty snack!

๐Ÿ›’Ingredients

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ingredients for strawberry chocolate chip muffins labelled with text
  • frozen strawberries, chopped
  • all-purpose flour, divided
  • white sugar
  • baking powder
  • ground cinnamon
  • salt
  • buttermilk
  • vegetable oil
  • large egg
  • plain greek yogurt or sour cream
  • vanilla extract
  • chocolate chips, plus additional for garnish

See the recipe card below for quantities.

๐Ÿ”ช How to Make Strawberry Chocolate Chip Muffins

Step 1: Preheat the oven and prepare a muffin pan

Preheat the oven to 400ยฐF. Prepare the muffin tins using paper liners, spritzed with nonstick cooking spray.

frozen strawberries tossed in flour in a glass mixing bowl

Step 2: Mix together the strawberries and flour

In a small bowl mix together the strawberries in 2 tablespoons of flour until well blended.

flour, sugar, cinnamon and salt in a glass mixing bowl with a whisk

Step 3: Whisk together the dry ingredients in a large bowl

In a separate bowl, whisk together the remaining flour, sugar, baking powder, cinnamon, and salt.

wet ingredients in a glass mixing cup

Step 4: Whisk together the wet ingredients

In a medium bowl or large mixing cup, whisk together the buttermilk, oil, egg, yogurt, and vanilla extract.

strawberries and chocolate chips being mixed into a large mixing bowl

Step 5: Combine together the wet and dry ingredients

Add the wet ingredients into the dry ingredients, stirring just until combined. Add the strawberries and chocolate chips.

raw strawberry chocolate chip muffin batter in muffin tin

Step 6: Fill the muffin cups until they are 2/3 the way full with muffin batter

Divide the dough between the muffin cups. Sprinkle with additional chocolate chips if desired.

baked strawberry chocolate chip muffins in a muffin pan

Step 7: Bake muffins until a toothpick inserted into the center of a muffin comes out clean in the center

Bake for 20 minutes or until a toothpick inserted in the middle of a muffin returns clean.

strawberry chocolate chip muffin broken open
strawberry chocolate chip muffin broken open

Step 8: Cool before serving

Place on a wire rack to cool before serving.

Hint: Be careful not to overmix the batter once you add the dry ingredients.

๐Ÿ“Variations

Do you want to change up this easy strawberry muffins recipe and make it your own? Here are some ways that you can do that!

  • White Chocolate – If you’re a white chocolate lover, you can use white chocolate chips in this recipe.
  • Added Fruit – Prepare this recipe with other fruits, including blueberries and raspberries!
  • Glaze – Don’t forget you can prepare a glaze for your muffins using powdered sugar, heavy cream, and vanilla extract. It’s totally optional!

Give these Strawberry Cinnamon Rolls if you’re still looking for more strawberry goodies!

strawberry chocolate chip muffin on a white plate next to a fresh strawberry
strawberry chocolate chip muffin on a white plate next to a fresh strawberry

๐Ÿฅ„ Equipment

  • measuring cups and spoons
  • muffin pan
  • small bowl
  • medium bowl
  • large mixing bowl
  • whisk
  • cupcake liners or silicone cupcake liners
  • cooling rack

๐Ÿฅซ Storage

These sweet treats can be stored in an airtight container at room temperature for 3-4 days.

You can also freeze them for up to 2 months. When you’re ready to eat them, just thaw them at room temperature or pop them in the microwave for a few seconds.

๐Ÿ’ญ Tips

  • If you don’t have buttermilk, you can combine milk with lemon juice or vinegar to make your own from scratch to use in this recipe for Strawberry Chocolate Chip Muffins.
  • Use any chocolate chips you’d like, including milk or dark chocolate. If you want more chocolate, use chocolate chunks instead of chips.
  • If you want to make this recipe into quick bread instead of muffins, pour the batter into a greased and floured 9×5 loaf pan. Bake for about 35 minutes or until a toothpick comes out clean.
  • You can also top these muffins with a crumble before you bake them for extra flavor.
  • I like to use cupcake liners for easy cleanup, but you can skip them if you prefer.
  • When I freeze these muffins, I like to wrap them individually in plastic wrap, and then place them in a freezer bag.
  • Do not skip the step of tossing the strawberries in flour. This is a great way to prevent the strawberries from sinking in homemade muffins.
three strawberry chocolate chip muffins on a white platter
three strawberry chocolate chip muffins on a white platter

โ‰๏ธ FAQ

Do you have questions about this easy recipe? Here are the answers to the most commonly asked questions.

How will I know when to remove the muffins from the oven?

Use a toothpick to check the doneness of these muffins. If the toothpick appears wet, the muffins are not ready yet.

Can I use light brown sugar instead of white sugar?

Yes, you can use light brown sugar to add a sweeter taste to these muffins. Using it as a replacement for white sugar could alter the taste of the recipe, but your muffins will still taste amazing.

Can I use fresh strawberries in this recipe?

Absolutely. If you prefer to use fresh berries over frozen ones, you can rinse the strawberries off, chop them into pieces, and add them to your batter.

๐Ÿฝ More Muffin Recipes

Do you enjoy muffins? Here are a few of my favorite muffin recipes

๐ŸงพStrawberry Chocolate Chip Muffins

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strawberry chocolate chip muffins on a white plate

Strawberry Chocolate Chip Muffins

These Strawberry Chocolate Chip Muffins are sweet and tender and filled with delicious strawberry and chocolate flavors. Plus, they are kid-friendly.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 223kcal
Author: Wendy

Equipment

  • measuring cups and spoons
  • Muffin Pan
  • small bowl
  • Medium bowl
  • Large Mixing Bowl
  • whisk
  • cupcake liners or silicone cupcake liners
  • cooling rack

Ingredients

  • 1 cup frozen strawberries chopped
  • 2 tablespoons all purpose flour
  • 2 cups all purpose flour divided
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ยผ teaspoon salt
  • โ…” cup buttermilk
  • ยฝ cup vegetable oil
  • 1 large egg
  • 2 ยฝ tablespoons plain yogurt
  • 1 teaspoon vanilla extract
  • ยพ cup chocolate chips plus additional for garnish

Instructions

  • Preheat the oven to 400ยฐF. Prepare a muffin tin using paper liners, spritzed with nonstick cooking spray
  • Mix together the strawberries in 2 tablespoons of flour until well blended.
  • In a large mixing bowl, whisk together The remaining flour, sugar, baking powder, cinnamon, and salt.
  • In a medium bowl or large mixing cup, whisk together the buttermilk, oil, egg, yogurt, and vanilla extract.
  • Add the wet ingredients into the dry ingredients, stirring just until combined. Add the strawberries and chocolate chips.
  • Divide the dough between the muffin cups. Sprinkle with additional chocolate chips if desired. Bake for 20 minutes or until a toothpick inserted in the middle of a muffin returns clean.
  • Place on a wire rack to cool before serving.

Notes

ย 
Be careful to not overmix the batter of these muffins once the flour has been added. Overmix mixing can cause dry muffins.ย 
ย 
Store these muffins in an airtight container for up to four days.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Muffin | Calories: 223kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 149mg | Potassium: 73mg | Fiber: 1g | Sugar: 25g | Vitamin A: 73IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 1mg

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