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Blueberry Nut Bread with Lemon

This Blueberry Nut Bread is loaded with fresh blueberries and walnuts, which makes this bread perfect for breakfast or a snack!
close up of two slices of blueberry nut bread on a white plate

This Blueberry Nut Bread with Lemon is the perfect thing to make when you have a bunch of blueberries and some walnuts lying around. It’s easy to put together, and it makes a delicious snack or breakfast!

close up of the inside of a slice of blueberry nut bread
close up of the inside of a slice of blueberry nut bread

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The bread is subtly sweet and tangy, with pops of juicy blueberry and crunchy walnut. Plus, the lemon glaze takes it over the top. Trust me – you’ll love this bread!

full loaf of blueberry nut bread in a white loaf pan
full loaf of blueberry nut bread in a white loaf pan

โค๏ธ Why You’ll Love This Recipe

  • This easy blueberry bread recipe is perfect for breakfast, dessert, or snack.
  • A great way to use up fresh or frozen blueberries.
  • Great to make ahead for a quick breakfast on busy mornings.

๐Ÿ›’Ingredients

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ingredients for blueberry nut bread labelled with text
  • butter, melted
  • sugar
  • lemon juice
  • large eggs, room temperature
  • vanilla extract
  • all-purpose flour, spooned and leveled
  • baking powder
  • salt
  • whole milk
  • fresh or frozen blueberries
  • chopped walnuts nuts
  • grated lemon zest

Crumble

  • all-purpose flour
  • sugar
  • ground cinnamon
  • butter, unsalted 

Glaze

  • lemon juice
  • sugar

See the recipe card below for quantities.

๐Ÿ”ช How to Make Blueberry Nut Bread with Lemon

Step 1: Preheat the oven

Preheat the oven to 350 degrees.

eggs, melted butter, and sugar in a glass mixing bowl

Step 2: Beat together the wet ingredients

In a large bowl, beat the melted butter, sugar, lemon juice, and eggs. Add the milk and mix until combined.

Step 3: Mix together the dry ingredients

Combine the flour, baking powder, and salt.

dry ingredients being added to the wet ingredients

Step 4: Stir the dry ingredients into the wet ingredients

Stir the dry ingredients into the wet and whisk together.

blueberries and walnuts being folded into batter

Step 5: Gently fold in the blueberries and nuts

Fold in the blueberries, nuts, and lemon zest. Pour into a greased loaf pan.

loaf topped with crumble in a dark pan

Step 6: Mix together the crumble topping

Mix together the crumble topping and add it to the top of the batter

Step 7: Bake the loaf

Bake for 70-75 mins. Test doneness with a skewer, it should come clean.

Step 8: Cool before removing it from the pan

Cool for 10 mins before removing it from the pan.

Step 9: Make the glaze

Mix the lemon juice and powdered juice.

drizzle being poured over the blueberry nut bread

Step 10: Drizzle glaze on the cake

Drizzle the glaze over the cake.

close up of a slice of slice

Step 11: Serve and enjoy

Serve warm and enjoy.

Hint: If you have trouble getting the glaze to stay on top of the moist quick bread, try spooning it over after the cake has cooled a little.

๐Ÿ“Variations

Do you want to change up this blueberry nut bread recipe and make it your own? Here are some ways that you can do that!

  • Use fresh or frozen raspberries in place of the blueberries.
  • Add a teaspoon of almond extract to the batter for a little bit of extra flavor.
  • Substitute pecans or almonds for the walnuts.
  • Omit the lemon glaze and instead sprinkle the bread with powdered sugar.

If you love easy breakfast bread recipes like this one, you may also enjoy this Cranberry Walnut Banana Bread recipe.

two slices of blueberry nut bread on small white plates
two slices of blueberry nut bread on small white plates

๐Ÿฅ„ Equipment

  • Whisk
  • Large bowl
  • Medium Bowl
  • Loaf pan
  • Zester
  • Paring knife
  • Wooden spoon or spatula
  • Non-stick spray or flour and shortening

๐Ÿฅซ Storage

This bread will keep for 3-4 days stored in an airtight container or wrapped in plastic wrap at room temperature.

Freezer: Slice the bread and place it in a freezer bag for up to 3 months. When ready to enjoy, thaw at room temperature or pop into the microwave for a few seconds.

Reheating: Slice the bread and place it on a plate. Microwave for 20-30 seconds, or until warmed through.

๐Ÿ’ญ Tips

  • Use fresh blueberries for the best flavor. If you only have frozen, thaw them first and drain off any excess liquid.
  • To measure the flour correctly, use a spoon to scoop it into the measuring cup and then level it off with the back of a knife. Do not dip the measuring cup into the flour or pack it down.
  • If you don’t have a zester, you can use a fine grater to grate the lemon zest.
  • Be careful not to overmix the batter. Stir until just combined. Overmixing can result in tough and dry bread.
  • I prefer to grease and flour the pan, however, you can also use baking spray just make sure to coat the bottom of the pan well.
  • If you have a wire rack you can place it on top of a baking sheet and then drizzle glaze on top of the bread, so that it has room to drip.
  • Are you a chocolate lover? You could add chocolate chips to this quick bread recipe.
  • If you are using small loaf pans instead of a large pan, you will need to adjust the cooking time.
  • You can tell this blueberry muffin bread is ready when a toothpick inserted into the center of the loaf comes out clean.
two slices of blueberry nut bread on a white plate
two slices of blueberry nut bread on a white plate

โ‰๏ธ FAQ

Do you have questions about this easy recipe? Here are the answers to the most commonly asked questions.

Do I need to thaw frozen blueberries first?

Yes, you should thaw the blueberries first. Drain off any excess liquid before adding them to the batter.

Can I use a different type of milk?

You can substitute almond milk or soy milk for the whole milk if you need to.

Do I need to use fresh blueberries?

Fresh blueberries will give you the best flavor, but you can use frozen if that’s all you have. Just be sure to thaw them first and drain any excess liquid.

๐Ÿฝ More Sweet Bread Recipes

If you enjoy homemade bread, try these great recipes:

๐ŸงพBlueberry Nut Bread with Lemon

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close up of two slices of blueberry nut bread on a white plate

Blueberry Nut Bread with Lemon

This Blueberry Nut Bread is loaded with fresh blueberries and walnuts, which makes this bread perfect for breakfast or a snack!
5 from 40 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 Slices
Calories: 477kcal
Author: Wendy

Equipment

  • whisk
  • Large bowl
  • Medium bowl
  • Loaf Pan
  • Zester
  • Pairing knife

Ingredients

  • โ…“ cup butter melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 large eggs room temperature
  • 2 cups all-purpose flour scooped and leveled
  • 1 teaspoon baking powder
  • ยฝ teaspoon salt
  • ยฝ cup whole milk
  • 1 cup fresh or frozen blueberries
  • ยฝ cup chopped walnuts nuts
  • 1 tablespoons grated lemon zest

Crumble

  • ยผ cup all-purpose flour
  • ยผ cup sugar
  • 1 teaspoon ground cinnamon
  • ยผ cup butter unsalted

Glaze

  • 2 tablespoons lemon juice
  • ยผ cup powdered sugar

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, beat the melted butter, sugar, lemon juice and eggs.
  • Then pour in the milk and mix until combined.
  • Combined the flour, baking powder and salt.
  • Stir the dry Ingredients into the wet and whisk together.
  • Fold in the blueberries, nuts and lemon zest.
  • Pour into a greased loaf pan and bake for 70-75 mins.
  • Test doneness with a skewer, it should come clean.
  • Cool for 10 mins before removing from the pan.
  • Mix the lemon juice and powdered juice.
  • Drizzle over the coffee cake.
  • Serve warm and enjoy.

Notes

This bread can be stored in an airtight container for up to five days at room temperature.ย 
Be careful not to overmix the batter. Mix it until just combined so that you don’t have a tough bread.ย 
If you want to prevent your blueberries from sinking, coat them in flour before folding them into the batter.ย 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 477kcal | Carbohydrates: 70g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 328mg | Potassium: 137mg | Fiber: 2g | Sugar: 41g | Vitamin A: 511IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 2mg

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2 Comments

  1. A half up of milk is listed in the ingredients but no where in the directions on when to add it. Proofreading is essential before posting on a website. Photos are nice but most folks don’t need so many. Please reply a boy the milk. Thanks

5 from 40 votes (40 ratings without comment)

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