These Sourdough tortillas are a versatile, delicious, and easy-to-make tortilla recipe that is the ultimate blend of flavor and texture.
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No matter if you’re whipping up tacos, burritos, or quesadillas, these tortillas are about to become your new kitchen staple. They’re soft, slightly tangy (thanks to the sourdough starter), and they crisp up perfectly when you pan-fry them in a cast iron skillet.
There’s just something about homemade tortillas that makes every meal feel special. The best part? These are sourdough flour tortillas, which means they’re packed with flavor and a healthier twist compared to regular flour tortillas. Plus, they’re perfect for using up that sourdough starter discard!
If you enjoy hearty homemade bread, make sure to try these recipes for sourdough sandwich bread or sourdough pizza dough.
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Ingredients
You don’t need a long list of fancy ingredients to make this recipe. Just a few kitchen staples and your trusty sourdough starter will do the trick! Here’s a quick overview of what you’ll need:
- Sourdough Starter: Adds the signature tangy flavor and helps the dough rise. Can be used active or as discard.
- Water: Should be at room temperature to keep the dough hydrated and easy to work with.
- Oil: Options like coconut oil or vegetable oil add flavor and help make the tortillas soft and pliable.
- Salt: Brings out and enhances the overall flavor of the tortillas.
- All-Purpose Flour: Serves as the base for the tortillas. Whole wheat flour can be used as an alternative for a heartier option.
Instructions
Making sourdough tortillas is easier than you think! Follow these simple steps to create soft, flavorful tortillas right in your own kitchen.
Step 1: Begin by combining the sourdough starter, water, oil, salt, and flour in a mixer fitted with a dough hook. Knead the mixture in the mixer until the ingredients are uniformly blended and the dough has gained some elasticity.
Step 2: Transfer the dough to a greased bowl, cover it with a towel or plastic wrap, and let it rest at room temperature. The following day, split the dough into 16 equal portions.
Step 3: Use a heated grease tortilla press to flatten each ball into a thin disc or on a gently floured surface, roll or stretch each ball thinly to form the disc.
Step 4: Heat a cast iron skillet with some oil or shortening over medium heat and cook each piece for 1 to 2 minutes on each side until soft and slightly crisp.
Storage
- Storing: Once cooled, place your tortillas in an airtight container at room temperature for up to 3 days. If storing longer, refrigerate them for up to a week.
- Freezing: Freeze any extras in a freezer-safe bag for up to 3 months. Layer parchment paper between each tortilla to prevent sticking.
- Reheating: Reheat tortillas on a dry skillet over low heat for 30 seconds on each side. For frozen tortillas, thaw them overnight in the fridge before heating.
Wendy’s Tips
- For even thinner tortillas, stretch the dough gently with your hands before cooking.
- Keep your tortillas warm by placing them under a clean kitchen towel as you cook the rest.
- Want to add more flavor? Try brushing the tortillas with garlic-infused oil after cooking!
What To Serve With Sourdough Tortillas
- Tacos: Of course, tacos are the most obvious choice for using your homemade sourdough tortillas! Fill them with your favorite protein, veggies, and toppings for a delicious meal.
- Quesadillas: Use your tortillas to make cheesy quesadillas by filling them with cheese and any other desired ingredients and heating in a skillet until melted.
- Enchiladas: Wrap up your enchilada fillings in the sourdough tortillas before baking for an extra flavorful twist on this classic dish.
- Nachos: Cut the tortillas into triangles and bake until crispy to make your own homemade sourdough tortilla chips. Serve with salsa, guacamole, or queso for a tasty snack.
FAQs
Yes, they can be! The sourdough starter adds natural probiotics and makes the tortillas more digestible, especially when you allow them to ferment for a longer period.
Definitely! This recipe is perfect for using up your sourdough discard. It adds great flavor without wasting any starter.
Not at all! You can use a rolling pin on a floured work surface to create thin, even tortillas.
Sourdough Tortillas
Equipment
- MIxer with dough hook
- Bowl
- Towel
- plastic wrap
- tortilla press
- Skillet
Ingredients
- 1 cup active sourdough starter
- ¾ cup water
- ¼ cup oil
- 1 ½ teaspoon salt
- 3 cups all-purpose flour
Instructions
- Begin by combining the sourdough starter, water, oil, salt, and flour in a mixer fitted with a dough hook. Knead the mixture in the mixer for 2-3 minutes or knead by hand for approximately 5 minutes until the ingredients are uniformly blended and the dough has gained some elasticity.
- Transfer the dough to a greased bowl, cover it with a towel or plastic wrap, and let it rest at room temperature for 12-24 hours.
- The following day, split the dough into 16 equal portions.
- Roll each piece of dough into a ball.
- Use a heated grease tortilla press to flatten each ball into a thin disc or on a gently floured surface, roll or stretch each ball thinly to form the disc.
- Heat a cast iron skillet with some oil or shortening over medium heat and cook each piece for 1 to 2 minutes on each side until soft and slightly crisp.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
More Recipes
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