Slow Cooker Lazy Pot Roast is one of the easiest recipes that you will ever make. Tender beef roast and root vegetables are all slow-cooked in a flavorful gravy that is out of this-world delicious.
This Lazy Pot Roast is a mouthwatering, tender, and flavorful dish that requires minimal effort. This classic comfort food is the perfect solution for busy days when you crave a hearty and satisfying meal without spending hours in the kitchen.
With just a few simple ingredients and your trusty slow cooker, you can enjoy a delicious pot roast that practically cooks itself.
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Why I Love This Recipe
At the end of the day, you can’t go wrong enjoying a delicious roast!
- Effortless Cooking
- Tender and Flavorful Meat
- Time-Saving
- Versatile Ingredients
- Comforting and Hearty
- Leftovers Make Great Meals
Along with this roast recipe, I love to. make Slow Cooker Garlic Smashed Potatoes!
Ingredients
- chuck roast
- beef broth
- red wine vinegar
- minced garlic
- Salt and black pepper to taste
- red potatoes
- baby carrots
- onion
- cornstarch
Variations / Options / Add-Ins
- Flavorful Herb Infusion: Experiment with different herbs and spices to infuse your pot roast with unique flavors. Try adding rosemary, thyme, or bay leaves to the slow cooker for a fragrant and aromatic twist.
- Ethnic Inspired Twist: Give your pot roast a global flair by incorporating ingredients and seasonings from different cuisines. For an Italian twist, add diced tomatoes, garlic, and Italian herbs like oregano and basil.
- Veggie Medley Makeover: While traditional pot roasts often feature classic vegetables like carrots, onions, and potatoes, you can mix things up by adding a variety of other veggies.
How to Make Slow Cooker Lazy Pot Roast
This is a quick overview of the steps needed to make this recipe. You can find the full recipe in the recipe card at the bottom of this post.
Add the roast, beef broth, and vinegar to the bottom of the slow cooker. Then season the top with garlic, salt, and pepper.
Place the potatoes, carrots, and onions on top of the roast and then season with salt and pepper.
Slow cook on low for 8 hours or until the roast is fork tender.
Make a cornstarch slurry with some of the juices and then return to the slow cooker and cook for an additional 30 minutes to make a nice gravy.
Serving Suggestions
- Serve the Pot Roast with creamy mashed potatoes or buttery egg noodles for a classic comfort meal.
- Shred the cooked pot roast and use it as a filling for rustic sandwiches, topped with caramelized onions, melted cheese, and a dollop of horseradish or barbecue sauce.
- Repurpose the pot roast into flavorful tacos or burritos, filling warm tortillas with the shredded meat and adding toppings like salsa, guacamole, lettuce, and cheese.
- Pair the pot roast with steamed green vegetables such as broccoli or green beans for a balanced and nutritious meal.
- Create a pot roast hash by sautéing the leftover meat with diced potatoes and onions, and serving it with a fried or poached egg on top.
- Make a pot roast pot pie by combining the meat and vegetables with a savory gravy and topping it with a flaky pastry crust.
- Serve the pot roast over a bed of creamy polenta or risotto for an elevated and indulgent twist.
Wendy’s Test Kitchen Tips
- Spray your slow cooker with nonstick cooking spray or use a slow cooker liner for easy clean up.
- I prefer to use a chuck roast for slow cooker recipes because it turns out melt in your mouth tender every time. However, you can also use other cuts of beef like bottom round, or sirloin to make this recipe.
- If you are using baby potatoes, you can leave them whole or just halve them.
- You can add a touch of heat to the roast by adding in cayenne pepper or a pinch of red pepper flakes.
- Feel free to add more flavor to the broth by adding in a packet of au jus, ranch seasoning mix, or an Italian seasoning packet.
Storage
Place the pot roast and its juices in airtight containers or freezer bags. This helps prevent freezer burn and keeps the flavors locked in.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
To enhance the flavor of your pot roast, you can season it with herbs and spices such as garlic powder, onion powder, rosemary, thyme, or bay leaves. You can also add beef broth, red wine, or Worcestershire sauce for added depth of flavor.
What vegetables go well with slow cooker pot roast?
Common vegetables that pair well with slow cooker pot roast include potatoes, carrots, onions, celery, and mushrooms. You can add these vegetables to the slow cooker along with the roast to enhance the flavor and create a complete meal.
Can I cook a pot roast on high heat instead of low
Yes, you can cook a pot roast on high heat in the slow cooker. However, keep in mind that cooking on high heat will result in a shorter cooking time, so adjust accordingly to prevent overcooking the meat.
More Beef Recipes
If you like beef recipes, then give these recipes a try:
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Slow Cooker Lazy Pot Roast
Equipment
- Slow Cooker 6 quart or larger
Ingredients
- 3 pound chuck roast
- 4 cups beef broth
- 2 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- Salt and black pepper to taste
- 1 ½ pounds red potatoes scrubbed and quartered
- 2 cups baby carrots
- 1 onion cut into chunks
- 2 tablespoons cornstarch optional
Instructions
- Prepare a slow cooker with nonstick cooking spray. Place the roast into the bottom of the slow cooker.
- Over the roast, pour the beef broth and vinegar.
- Sprinkle the top of the roast with garlic, salt and black pepper.
- Arrange the potatoes, carrots, and onions over the roast. Season the vegetables with salt and black pepper.
- Cover the slow cooker and cook on low for 8 hours or until the roast is fork tender.
- If a thicker gravy is desired, ladle 2 tablespoons of the broth from the slow cooker and mix with the cornstarch. Pour the cornstarch slurry back into the slow cooker and stir around the roast. Cover and cook on low for 30 additional minutes.
- Remove the roast from the slow cooker and slice thinly. Serve with the vegetables and au jus.
Notes
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- If you are using baby potatoes, you can leave them whole or just halve them.
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- You can add a touch of heat to the roast by adding in cayenne pepper or a pinch of red pepper flakes.
- Feel free to add more flavor to the broth by adding in a packet of au jus, ranch seasoning mix, or an Italian seasoning packet.