Shark Bark
If you need a fun summer treat that comes together fast, this Shark Bark Candy is one of my favorite easy desserts to make for pool parties, beach week, or shark-themed birthday parties. With swirls of blue candy melts, creamy almond bark, and gummy sharks on top, it looks impressive without taking much effort at all.
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I love recipes like this because they’re easy enough to throw together while I’m juggling a million other things. The kids always get excited about the gummy sharks, and honestly, I love that I can make a big batch in just a few minutes with no baking involved.
If you love easy sweet treats, you may also enjoy recipes like Grinch Bark, Cotton Candy Cookies, Sand Dollar Cookies, or themed party snack mixes.
Why You’ll Love This Recipe
- Super Easy: This recipe only uses a handful of ingredients and takes very little prep work.
- Perfect for Parties: The bright blue swirls and gummy sharks make it great for birthdays, summer parties, or movie nights.
- Kid Friendly: Kids love helping swirl the candy and place the sharks on top.
- No Baking Required: No oven needed, which is always a win during hot weather.
Ingredients
Shark Bark
Equipment
- Microwave-safe bowls
- Spoon or spatula
- Knife for swirling
- large rimmed baking sheet
- parchment paper or wax paper
Ingredients
- 12 ounces almond bark
- 12 ounces dark blue candy melts
- 12 ounces light blue candy melts
- 8-10 Shark gummies
- 1 tablespoon white sprinkles or shark themed
Instructions
- Add each other candy melts, and the almond bark to separate bowls.
- Add each to a microwave safe bowl, and heat for 30 second increments, stirring well in between, until melted.
- Line a large rimmed baking sheet with parchment or wax paper.
- Drop the melted candy and almond bark onto the parchment in heaping spoonfuls.
- Use a knife to swirl the candies around.
- Add shark gummies and sprinkles.
- Allow the candy to set at room temperature, or chill in the refrigerator.
Notes
- Melt candy slowly to avoid clumping.
- Work quickly once the candy is melted so it stays easy to swirl.
- Chill the bark for faster setting time.
- Break into uneven pieces for a fun homemade look.
Storage:
StorageStore the bark in an airtight container at room temperature for up to 1 week. Reheating
This recipe does not need reheating. If the bark softens, place it in the refrigerator for a few minutes to firm back up. Freezing
Freeze in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. Â
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Wendy’s Tips
- Use separate bowls for each candy melt color so the swirls stay vibrant and distinct.
- Stir the candy melts really well between microwave intervals to prevent scorching.
- Don’t over-swirl the colors or they can start blending together too much.
- Add the gummy sharks while the bark is still soft so they stick properly.
- For extra texture, sprinkle crushed cookies or candy pearls over the top.
- You can swap the shark gummies for fish-shaped candies or ocean-themed sprinkles for a different look.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
The bark is ready once it feels firm to the touch and easily lifts from the parchment paper.
Yes, white chocolate works fine, but almond bark usually melts smoother and sets more easily.
No, it can set at room temperature, but refrigerating speeds things up if you’re short on time.
Absolutely. This bark is perfect for making a day or two before a party or event.
