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A hand holds a piece of blue and white swirled chocolate bark topped with a gummy fish; more pieces are visible on a white plate in the background.
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Shark Bark

This easy Shark Bark Candy is a fun no bake dessert made with almond bark, blue candy melts, gummy sharks, and sprinkles. Perfect for beach parties, shark week snacks, or summer treats.
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 375kcal
Author: Wendy

Equipment

  • Microwave-safe bowls
  • Spoon or spatula
  • Knife for swirling
  • large rimmed baking sheet
  • parchment paper or wax paper

Ingredients

  • 12 ounces almond bark
  • 12 ounces dark blue candy melts
  • 12 ounces light blue candy melts
  • 8-10 Shark gummies
  • 1 tablespoon white sprinkles or shark themed

Instructions

  • Add each other candy melts, and the almond bark to separate bowls.
  • Add each to a microwave safe bowl, and heat for 30 second increments, stirring well in between, until melted.
    Three bowls with blue, teal, and white melted candy coating and spoons; a small bowl of white sprinkles sits nearby on a white surface.
  • Line a large rimmed baking sheet with parchment or wax paper.
  • Drop the melted candy and almond bark onto the parchment in heaping spoonfuls.
    Melted blue, light blue, and white chocolate are spread in irregular patches on parchment paper, ready to be mixed or set.
  • Use a knife to swirl the candies around.
    A rectangular sheet of marbled blue, teal, and white chocolate rests on parchment paper.
  • Add shark gummies and sprinkles.
    A sheet of blue, white, and teal swirled chocolate bark topped with gummy sharks and white star sprinkles on parchment paper.
  • Allow the candy to set at room temperature, or chill in the refrigerator.

Notes

  • Melt candy slowly to avoid clumping.
  • Work quickly once the candy is melted so it stays easy to swirl.
  • Chill the bark for faster setting time.
  • Break into uneven pieces for a fun homemade look.

Storage:

Storage
Store the bark in an airtight container at room temperature for up to 1 week.
Reheating
This recipe does not need reheating. If the bark softens, place it in the refrigerator for a few minutes to firm back up.
Freezing
Freeze in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
 

Nutrition

Serving: 1Serving | Calories: 375kcal | Carbohydrates: 50g | Protein: 1g | Fat: 18g | Saturated Fat: 17g | Sodium: 44mg | Sugar: 47g