Primavera Stuffed Chicken Breasts is a delicious and satisfying meal that is perfect for any occasion. This vibrant and flavor-packed dinner option will have your family and friends going for more!
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This dish features tender chicken breasts stuffed with a flavorful mixture of spinach, sun-dried tomatoes, and creamy cheese. The chicken is then baked to perfection, creating a crispy golden crust on the outside while remaining juicy and succulent on the inside.
Primavera stuffed chicken breasts are the perfect way to bring vibrant flavors and wholesome ingredients to your dinner table. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress with its colorful presentation and unforgettable taste.
If you love simple recipes, then you should try this Air Fryer Kielbasa and Veggies or this Instant Pot Sausage Tortellini Soup recipe.
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Chicken Breasts – Use large, skinless chicken breasts for this recipe, as they’re ideal for stuffing! The larger the breast, the easier it is to slice and stuff.
- Zucchini – Slice your zucchini into half moons for a balanced texture and size. The zucchini adds a mild, fresh flavor that pairs beautifully with the cheesy filling and seasoned chicken.
- Yellow Bell Peppers – These sweet yellow bell peppers add vibrant color and crunch, helping to create that signature primavera look.
- Red Bell Peppers – No primavera dish is complete without the pop of a red bell pepper! Together with the yellow peppers, they bring a touch of sweetness to the savory chicken.
- Shredded Mozzarella Cheese – Opt for a high-quality shredded mozzarella cheese to create that perfect, gooey texture. It’s essential for stuffing and melting evenly!
- Parmesan Cheese – A sprinkle of finely shredded Parmesan elevates the filling with a nutty, salty kick that balances the vegetables perfectly.
- Garlic Powder & Italian Seasoning – An unbeatable combination of garlic powder, Italian seasoning, and kosher salt ensures every bite of chicken is packed with flavor.
- Red Onions – Thinly sliced red onions add a mild yet zesty bite to the filling. If you’re not a fan of raw onions, try sautéing them first for a milder flavor.
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Place each chicken breast on a cutting board. Make horizontal slices through the chicken. Be careful not to cut all the way through.
Step 2: Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
Step 3: Place the vegetables into the sliced chicken, alternating colors.
Step 4: Add cheeses and place the chicken on the prepared baking sheet until the chicken is fully cooked.
Storage
Storing – Store your chicken in an airtight container in the fridge for up to 3 days.
Freezing – Pop your cooked chicken into a freezer-safe container and freeze it for up to 2 months. To prevent freezer burn, make sure to wrap each piece tightly in plastic wrap before placing it in the container.
Reheating – To reheat, simply bake the chicken at 375°F (190°C) until heated through, about 15–20 minutes.
Wendy’s Tips
- If you’re worried about the filling spilling out, secure the opening with toothpicks while baking.
- Don’t overstuff the chicken breasts! While it’s tempting to pack in as much filling as possible, leaving a little room helps prevent any messy overflow during baking.
- Finish the chicken under the broiler for the final 2–3 minutes of cooking for an extra golden-brown top. Keep a close eye on it to avoid burning!
- Experiment with different cheeses or vegetables to customize the dish to your liking. Spinach, sun-dried tomatoes, or feta cheese make great additions!
What To Serve With Primavera Stuffed Chicken Breasts
- This stuffed chicken pairs well with a simple side salad or roasted vegetables.
- Serve your chicken over some Instant Pot Spanish Rice or some Baked Rotini.
- For a complete meal, add in some protein-rich grains like quinoa or lentils. These provide a great balance to the chicken and vegetables. You can also serve it with a side of crusty bread for soaking up all the tasty juices.
FAQs
Visit the search results to see which questions come up under the People also aAbsolutely! Feel free to customize the filling with your favorite veggies, like sun-dried tomatoes, mushrooms, or broccoli.
Make sure your chicken breasts are of similar size. You can pound them to an even thickness if needed.
Primavera Stuffed Chicken Breasts
Equipment
- Parchment Paper
- Baking Sheet
- Medium bowl
Ingredients
- 4 to 6 boneless skinless chicken breasts
- 1 Zucchini thinly sliced
- 1 Yellow bell pepper thinly sliced
- 1 Red bell pepper thinly sliced
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 Red Onion Meduim
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with nonstick cooking spray or parchment paper.
- Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
- Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
- Place the vegetables into the sliced chicken, alternating colors.
- In a medium bowl, mix the mozzarella and Parmesan. Sprinkle it over the chicken.
- Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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