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Plate of stuffed chicken breast with colorful bell peppers and herbs, garnished with parsley.
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Primavera Stuffed Chicken Breasts

This Primavera Stuffed Chicken Breast is perfect for busy weeknights. Featuring chicken breasts stuffed with veggies and fresh mozzarella.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 74kcal
Author: Wendy

Equipment

  • Parchment Paper
  • Baking Sheet
  • Medium bowl

Ingredients

  • 4 to 6 boneless skinless chicken breasts
  • 1 Zucchini thinly sliced
  • 1 Yellow bell pepper thinly sliced
  • 1 Red bell pepper thinly sliced
  • ½ cup Mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 Red Onion Meduim

Instructions

  • Preheat your oven to 375°F (190°C). Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Place each chicken breast on a cutting board. Make horizontal slices about 3/4 of the way through the chicken, spacing them about 1/2 inch apart. Be careful not to cut all the way through.
  • Season the chicken with the garlic powder, Italian seasoning, salt, and pepper, working it between the slices.
  • Place the vegetables into the sliced chicken, alternating colors.
  • In a medium bowl, mix the mozzarella and Parmesan. Sprinkle it over the chicken.
  • Place the chicken on the prepared baking sheet and bake for 30 to 35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 325mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 994IU | Vitamin C: 85mg | Calcium: 116mg | Iron: 1mg