Pecan Pie brownies are rich, chewy brownies that are topped with a pecan pie topping. This twist on a fall favorite dessert is going to wow your friends and family.
A few years ago a friend of mine made the Fisher Pecan Brownie Pie recipe.
Pecan Pie Brownies
A few years ago a friend of mine made the Fisher Pecan Brownie Pie recipe. I loved this pie that she made. It was so rich and chocolaty. But, I thought to myself you know I think this recipe would be even better in brownie form instead of pie form. So, I got to work in the kitchen formulating this delicious recipe. And, let me tell you this recipe became a winner real quick!
Why I Love This Recipe
These ooey gooey pecan pie brownies are the perfect mixture of pecan pie topping and rich brownies. If you like German Chocolate Cake you are going to love these brownies.
- Always a hit at parties
- Perfect Chewy and Rich brownie recipe.
- Looks delicious on a dessert table
- Easy to make. Using a brownie mix saves you time in the kitchen.
If you love brownies you may also enjoy this Banana Pudding Brownies recipe.
Ingredients
Short sentence about the ingredients (e.g. “only a few simple ingredients”, “all easy to find at your local grocery store”, “ones you probably have on hand”, “a few items you may need to head to the store for but you’ll be happy you did”)
- Brownie mix – prepared as directed on box.
- white sugar
- light corn syrup
- eggs
- butter
- pure vanilla extract
- chopped pecans
Substitutions
Brownie Mix: Don’t have a brownie mix on hand? Feel free to whip up a batch of your favorite homemade brownie mix.
Equipment Needed
You only need five basic kitchen tools to help you make this tasty pecan pie brownies recipe.
- 9×13 baking pan
- Mixing bowls
- Hand mixer
- spatula
How to Make Pecan Pie Brownies
This easy ooey gooey pecan pie brownies recipe comes together in just five simple steps. Follow these steps to have tasty and rich brownies.
Step 1: Preheat your oven and prepare your baking pan.
Preheat the oven to 350 degrees. While your oven is preheating spray your 13×9 baking pan with nonstick baking spray. Or you can use line your pan with parchment paper for easy removal.
Step 2: Make your brownie batter
Mix your brownie batter following the directions on the box. Bake your brownies at HALF of the time listed on the box. This can range from 18 minutes to 30 minutes to check your brownie mix time.
Step 3: Make your pecan pie topping
With an electric mixer blend the sugar, corn syrup, eggs, butter, and vanilla. Mix completely. Use a large spoon to add in the chopped pecans.
Step 4: Top the brownies
Remove the brownies from the oven. Spoon the pecan filling on top of the brownies. Use an offset spatula to even the top layer of the filling. By running it lightly across the top of the pecan pie filling until it is smooth and even.
Step 5: Bake the brownies again
Return the brownies to the oven. Continue to bake at 350 degrees for 25 to 35 minutes. The filling will jiggle in the middle as you move the baking pan. Once a toothpaste comes out clean your brownies are done. Take out of the oven and allow the brownies to cool completely before cutting and serving.
Add-Ins
Chocolate Chips: Add in 1/2 to 3/4 cup of chocolate chips to your brownie batter for an extra chocolate taste.
Nuts: Do you like nuts in your brownies? Add in 1/2 cup of chopped pecans to your brownie batter for extra crunch.
Tips
If you want thick brownies, use two boxes of brownie mix instead of one. Just a note though, that if you are using two boxes of brownies will you will need to increase the cook time on the box.
It is important to check the cook time on your box of brownie mix. This is because baking times vary greatly by different boxed mixes. Also, baking times can vary based on the type of pan you use. Glass vs metal. So, check your brownie mix for baking times.
Do you want to be able to fit your brownies out of your pan to cut them cleanly and evenly? Line your pan with parchment paper, and then spray the parchment paper with cooking spray. Once your brownies have completely cooled remove them by listing the parchment paper. Place the brownies on a cutting board and cut into even squares.
FAQs
Do you have questions about these brownies? Here the answers to the most commonly asked questions.
Store your brownies on the counter for up to five days. Just keep your brownies away from heat sources as they can dry them out faster.
If you brownies turn out they are either over baked or you overmixed them.
Yes, these brownies freeze well for up to three months! I like to wrap them individually in plastic wrap before freezing so I can pull them out one at a time. To thaw place frozen brownies on the counter for one to two hours or until thawed.
More Brownie Recipes
If you like brownies, give these recipes a try:
Pecan Pie Brownies Recipe
Are you ready to make these tasty brownies? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet. Don’t forget to pin this recipe so you can come back to it later.
Pecan Pie Brownies
Equipment
- 9×13 Baking Pan
- mixing bowls
- hand mixer
- spatula
Ingredients
- 1 box Brownie mix prepared as directed
- 1 C white sugar
- 1 ½ C light corn syrup
- 4 large eggs
- ¼ C butter melted
- 1 ½ teaspoon pure vanilla extract
- 2 C pecans chopped
Instructions
- Preheat the oven to 350 degrees.
- Prep a 13 x 9 inch metal baking pan with nonstick baking spray.
- Prepare brownies as directed on the back of the brownie box.
- Bake at 350 degrees for half of the time listed on the box of brownies.
- With an electric mixer blend the sugar, corn syrup, eggs, butter, and vanilla. Mix completely.
- Use a large spoon to add in the chopped pecans.
- Remove the brownies from the oven.
- Spoon the pecan filling on top of the brownies.
- Use an offset spatula even the top layer of the filling.
- Return the brownies to the oven. Continue to bake at 350 degrees for 25 to 35 minutes
- Bake until a toothpick inserted in the center comes out clean.
- Take out of the oven
- Allow to cool completely
- Cut, serve and Enjoy!