Marry Me Chicken Soup

This Marry Me Chicken Soup with sun-dried tomatoes, spinach, and Parmesan, it’s the ultimate comfort food for weeknight dinners.

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A white bowl filled with creamy soup containing pieces of chicken, pasta, spinach, and tomatoes, with a spoon nearby and a small dish of grated cheese in the background.

This Marry Me Chicken Soup is a must-try! It combines tender chicken, flavorful sun-dried tomatoes, fresh greens, and a hearty pasta base, all enveloped in a creamy, savory broth. No wonder it’s stealing hearts (and stomachs) everywhere.

A white bowl of creamy pasta with mushrooms, sun-dried tomatoes, spinach, and grated cheese, with a spoon in the bowl and a small dish of cheese in the background.

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This dish definitely ticks all the boxes. It’s flavorful, comforting, and easy to make in just one pot. Plus, the red pepper flakes bring just the right amount of heat. It’s perfect for a cozy night in with your loved one or as a delicious family meal. Anytime it’s on the menu, there are zero leftovers, so you KNOW it’s a hit.

If you enjoy this recipe and love dishes like creamy pastas or one-pot dishes, then you should definitely try this Marry Me Chicken Tortellini or this One-Pot French Onion Pasta!

Ingredients

Here’s a quick rundown of the ingredients you’ll need to make this delicious chicken soup. For exact measurements, head to the printable recipe card at the bottom of this post.

Olive oil: Enhances the flavor while keeping the chicken moist.
Skinless chicken breasts: You’ll want to dice them into bite-sized pieces.
Salt, black pepper, Italian seasoning, and red pepper flakes: These staples bring in all the flavor!
Garlic: Because can you even make a good soup without garlic?
Sun-dried tomatoes: Drain the oil first, as these tangy, sweet gems are the star ingredient.
Chicken broth: Forms the flavorful base of the soup.
Heavy cream and Parmesan cheese: These two create the luxurious, silky texture we’re all here for.
Baby spinach: Fresh greens add a lovely color and earthy flavor to the soup.
Small pasta: Such as orzo or ditalini; these soak up the broth perfectly.
Cornstarch slurry: Optional but ideal for thickening the soup if you like a heartier consistency.

Instructions

This Marry Me Chicken Soup recipe couldn’t be easier. Follow these step-by-step instructions to cook it to perfection:

Raw seasoned meat in a white pot, surrounded by bowls of dry pasta, spinach, cheese, oil, spices, and chopped ingredients on a white surface.

Step 1: Heat olive oil in a large pot over medium heat. Add chicken, salt, pepper, Italian seasoning, and red pepper flakes. Cook until chicken is lightly browned.

A pot containing cooked chicken pieces, minced garlic, and chopped sun-dried tomatoes is surrounded by bowls of dry pasta, oil, milk, and seasonings on a white surface.

Step 2: Stir in garlic and sun-dried tomatoes, cooking for another minute until fragrant.

A pot of soup with chunks of meat, surrounded by small bowls containing uncooked pasta, greens, oil, and other ingredients on a white surface.

Step 3: Pour in chicken broth and bring to a simmer. Add pasta and cook until pasta is tender.

A pot of creamy soup with sausage, bacon, and grated cheese being stirred with a wooden spoon. Various bowls with ingredients are nearby on a white surface.

Step 4: Stir in heavy cream and Parmesan cheese.

A pot of creamy soup sits next to small bowls containing white powder and liquid, with a fork placed on the white surface nearby.

Step 5: If a thicker consistency is desired, add the cornstarch slurry and stir until the soup thickens slightly.

A pot of creamy soup with spinach leaves on top, surrounded by clear bowls and a bottle of olive oil on a white surface.

Step 6: Add spinach and cook until wilted. Adjust seasoning if needed.

Storage

Storage: Store in an airtight container in the fridge for up to 3 days.
Freezing: While the soup freezes well, we recommend leaving out the pasta, as it can become mushy. Cook the pasta fresh when reheating instead.
Reheating: Warm on the stovetop over medium heat, adding a splash of broth or cream to revive its consistency.

A close-up of a spoonful of creamy pasta with chicken, spinach, sun-dried tomatoes, and small pasta tubes above a bowl of the same dish.

Wendy’s Tips

Rotisserie Chicken Shortcut: Want to save time? Use shredded rotisserie chicken instead of cooking raw chicken.
Sun-Dried Tomatoes Variation: Can’t find sun-dried tomatoes? Swap them for tablespoons of tomato paste for a similar tangy flavor.
Gluten-Free Twist: Substitute regular pasta with a gluten-free option to make the recipe gluten-friendly!

What To Serve With Marry Me Chicken Soup

Crackers: Serve with an assortment of buttery or sourdough cheese crackers for an easy, crunchy pairing.
Roasted Vegetables: Add a side of roasted vegetables like Air Fryer Broccoli and Cauliflower to balance the richness.
Dessert: Wrap it up with a no-bake red velvet cheesecake or a selection of fresh berries for a light, refreshing finish.

A bowl of creamy soup with pasta, spinach, tomatoes, and chicken pieces, placed next to two tomatoes, a spoon, and a small bowl of grated cheese.

FAQs

Can I make this soup in a slow cooker?

Absolutely! Sauté the chicken, garlic, and sun-dried tomatoes over medium heat first. Then, transfer everything to a slow cooker, excluding the cream, spinach, and Parmesan. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream, Parmesan, and spinach during the last 20 minutes.

Can I use a dairy-free alternative?

Sure! Swap out the heavy cream for full-fat coconut milk or any other dairy-free cooking cream.