All nutritional information provided is an estimate only. And, can vary based on ingredients and brands.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Serving: 1Slice | Calories: 492kcal | Carbohydrates: 63g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 361mg | Potassium: 190mg | Fiber: 1g | Sugar: 36g | Vitamin A: 497IU | Calcium: 132mg | Iron: 1mg
This Lemon Lush Dessert is a heavenly treat that will delight your taste buds with its bright and zesty flavors! This divine dessert features a buttery cookie crust, a creamy layer of sweetened cream cheese, a tangy lemon pudding, and a cool whipped topping.
The harmonious blend of textures and flavors creates a refreshing and indulgent experience in every bite. Get ready to impress your friends and family with this irresistible and delectable dessert that’s as beautiful to look at as it is delicious to eat!
Why I Love This Recipe
- Refreshing Flavor Profile: The Lemon Lush Dessert offers a beautiful balance of sweet and tangy flavors that awaken your taste buds.
- Layered Textures: This dessert is a delightful medley of textures that complement each other perfectly. The crumbly shortbread crust provides a satisfying crunch, while the creamy cheesecake layer adds a smooth and velvety contrast.
- Easy to Make and Customize: Lemon Lush Dessert is not only delicious but also simple to prepare, making it a great option for both novice and experienced bakers. With just a few easy-to-find ingredients, you can whip up this crowd-pleaser in no time.
Ingredients
- Golden Oreos
- butter
- cream cheese
- powdered sugar
- frozen whipped topping
- instant lemon pudding mix
- milk
How to Make This Lemon Lush Dessert
This is a quick glance at the instructions needed to make this recipe. You can find the full recipe in the recipe card at the bottom of the post.
Step 1: Make the crust
Place 26 cookies into a food processor and pulse until the cookies are finely chopped. Add the butter and pulse again until the butter is blended throughout the cookie crumbs. Press the cookies into a flat layer on the bottom of a 9×13 baking dish.
Step 2: Make the cream cheese layer
Beat the cream cheese with the powdered sugar until smooth. Stir in ¼ cup sprinkles. Then, fold in 2 cups of the whipped topping. Spread the cream cheese mixture over the cookie crust.
Step 3: Make the pudding layer
Next, whisk together the pudding mix and milk for 2 minutes or until it begins to thicken. Spread the pudding over the top of the cream cheese layer.
Step 4: Top the lemon lasagna
Use the remaining whipped topping as the final layer on the dessert, spreading evenly. And, then coarsely chop the remaining cookies and sprinkle them over the top of the dessert.
Step 5: Chill before serving
Refrigerate for 2 hours prior to serving.
Serving Suggestions
Fresh Fruit: Serve Lemon Lush with a side of fresh fruit like berries, sliced peaches, or kiwi to add a pop of color and natural sweetness. The fruit’s freshness will also complement the citrusy flavor of the dessert.
Sorbet or Gelato: A scoop of fruity sorbet or gelato, such as raspberry or mango, can make for a delightful and refreshing pairing. The cool, fruity flavors will enhance the zesty notes of the lemon while providing a contrast in texture.
Hot or Iced Tea: Pair Lemon Lush with a soothing cup of hot herbal tea or a refreshing glass of iced tea. The subtle flavors of the tea will complement the dessert without overpowering it, making it a perfect accompaniment for a warm summer day or a cozy evening indoors.
Pro Tips
- Prepare the crust: For a crisp and flavorful crust, make sure to press the mixture firmly and evenly into the baking dish. You can use a flat-bottomed glass or measuring cup to help with this process.
- Soften the cream cheese: Allow the cream cheese to come to room temperature before mixing it with the powdered sugar and whipped topping. This will ensure a smooth and creamy consistency for the second layer.
- Chill between layers: To keep each layer distinct and well-defined, refrigerate the dessert for at least 30 minutes after adding each layer.
Storage
Leftovers – Store this lemon lasagna wrapped tightly in plastic wrap or with a lid that will fit your container in the fridge for up to 5 days.
Freezing – Lemon Lush should always be stored in the refrigerator due to its cream cheese and whipped topping layers. Keep the dessert at or below 40°F (4°C) to ensure that it stays fresh and safe to eat.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Can I use fresh lemon juice instead of instant lemon pudding mix? While you can use fresh lemon juice to make a homemade lemon filling, it will require additional ingredients and steps, such as cooking the mixture with sugar, cornstarch, and egg yolks. The instant lemon pudding mix is recommended for a quicker and more consistent result.
Can I substitute whipped cream for whipped topping? Yes, you can substitute whipped cream for whipped topping. To make your own whipped cream, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Keep in mind that homemade whipped cream may not be as stable as store-bought whipped topping, so the dessert may soften more quickly.
Can I use a different type of crust for Lemon Lush? Yes, you can experiment with different types of crusts, such as graham cracker crust, shortbread crust, or even an Oreo cookie crust. Just make sure to bake and cool the crust as needed before adding the layers.
More Lemon Recipes
If you like lemon recipes, give these recipes a try:
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
mixing bowls
hand mixer
9×13 baking dish
food processor
- 36 Golden Oreos divided
- 4 tablespoons butter melted
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- 16 ounces frozen whipped topping thawed and divided
- 6.8 ounces instant lemon pudding mix Or two small boxes
- 3 cups milk
Place 26 cookies into a food processor and pulse until the cookies are finely chopped. Add the butter and pulse again until the butter is blended throughout the cookie crumbs.
Press the cookies into a flat layer on the bottom of a 9×13 baking dish.
Beat the cream cheese with the powdered sugar until smooth. Stir in ¼ cup sprinkles. Then, fold in 2 cups of the whipped topping. Spread the cream cheese mixture over the cookie crust.
Next, whisk together the pudding mix and milk for 2 minutes or until it begins to thicken. Spread the pudding over the top of the cream cheese layer.
Use the remaining whipped topping as the final layer on the dessert, spreading evenly.
Coarsely chop the remaining cookies and sprinkle over the top of the dessert.
Refrigerate for 2 hours prior to serving.
- Prepare the crust: For a crisp and flavorful crust, make sure to press the mixture firmly and evenly into the baking dish. You can use a flat-bottomed glass or measuring cup to help with this process.
- Soften the cream cheese: Allow the cream cheese to come to room temperature before mixing it with the powdered sugar and whipped topping. This will ensure a smooth and creamy consistency for the second layer.
All nutritional information provided is an estimate only. And, can vary based on ingredients and brands.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Serving: 1Slice | Calories: 492kcal | Carbohydrates: 63g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 361mg | Potassium: 190mg | Fiber: 1g | Sugar: 36g | Vitamin A: 497IU | Calcium: 132mg | Iron: 1mg
