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slice of lemon lasagna on a white plate
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Lemon Lasagna

This Lemon Lush is layers of cookie crust, sweet cream cheese, lemon pudding and whipping topping. It's the perfect summer dessert.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 492kcal
Author: Wendy

Equipment

  • mixing bowls
  • hand mixer
  • 9x13 baking dish
  • food processor

Ingredients

  • 36 Golden Oreos divided
  • 4 tablespoons butter melted
  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 16 ounces frozen whipped topping thawed and divided
  • 6.8 ounces instant lemon pudding mix Or two small boxes
  • 3 cups milk

Instructions

  • Place 26 cookies into a food processor and pulse until the cookies are finely chopped. Add the butter and pulse again until the butter is blended throughout the cookie crumbs.
  • Press the cookies into a flat layer on the bottom of a 9x13 baking dish.
  • Beat the cream cheese with the powdered sugar until smooth. Stir in ¼ cup sprinkles. Then, fold in 2 cups of the whipped topping. Spread the cream cheese mixture over the cookie crust.
  • Next, whisk together the pudding mix and milk for 2 minutes or until it begins to thicken. Spread the pudding over the top of the cream cheese layer.
  • Use the remaining whipped topping as the final layer on the dessert, spreading evenly.
  • Coarsely chop the remaining cookies and sprinkle over the top of the dessert.
  • Refrigerate for 2 hours prior to serving.

Notes

  • Prepare the crust: For a crisp and flavorful crust, make sure to press the mixture firmly and evenly into the baking dish. You can use a flat-bottomed glass or measuring cup to help with this process.
  • Soften the cream cheese: Allow the cream cheese to come to room temperature before mixing it with the powdered sugar and whipped topping. This will ensure a smooth and creamy consistency for the second layer.
All nutritional information provided is an estimate only.  And, can vary based on ingredients and brands. 
 

Nutrition

Serving: 1Slice | Calories: 492kcal | Carbohydrates: 63g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 361mg | Potassium: 190mg | Fiber: 1g | Sugar: 36g | Vitamin A: 497IU | Calcium: 132mg | Iron: 1mg