Ground Beef and Noodles

This ground beef and noodles recipe combines savory beef with tender noodles for a deliciously comforting dinner.

Ground Beef and Noodles are made with tender ground beef, flavorful pasta, and homemade beef gravy. It’s the perfect dinner for busy weeknights.

What I love the most about this recipe, is that it’s budget-friendly. And, you don’t have to worry about hunting down hard-to-find ingredients. You mostly already have these ingredients on hand.

If you love ground beef recipes, then next you should try this recipe for Ground beef and Orzo Skillet, Smoked Chili, or this Porcupine Meatballs recipe.

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Ingredients
Instructions
Storage
Wendy’s Tips
What To Serve With Ground Beef and Noodles
FAQs
Ground Beef and Noodles
More Recipes

Ingredients

This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.

flour, Worcestershire sauce, garlic, beef broth, ground beef, onion, pasta, heavy cream, Salt, pepper, parsley

ground beef
egg noodles – I like to use wide egg noodles for recipes like this.
onion – a yellow onion or white onion will work.
fresh garlic cloves – You can also use the jarred kind.
beef broth – Beef bouillon would also work.
heavy cream – Half and half will also work.
all-purpose flour
Worcestershire sauce
dried thyme
Salt and black pepper
fresh parsley

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

ground beef, garlic and onion in skillet

Step 1: In a large skillet, add the ground beef and onion to the skillet and cook until browned and fully cooked. Drain any excess fat. Stir in the minced garlic and sauté.

Step 2: Sprinkle the flour over the cooked beef and stir to combine. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

heavy cream, Worcestershire sauce, and dried thyme into the mixture

Step 3: Stir in the heavy cream, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.

Step 4: Let the sauce simmer until it thickens slightly. Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce.

Storage

Storage—Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating – To reheat, simply heat on the stovetop or in the microwave until warmed through. Add a splash of milk or broth to thin out the sauce if it has thickened in the fridge.

Wendy’s Tips

Experiment with Different Meats: Substitute beef with ground pork or a mix of beef and chicken for varied flavors.
Add a Creamy Twist: Stir in a dollop of sour cream or cream cheese towards the end for a richer, tangier sauce making this more into ground beef stroganoff.

What To Serve With Ground Beef and Noodles

Caesar Salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a creamy dressing offers a refreshing contrast to the hearty beef and noodles.

Mashed Potatoes: For a comforting addition, consider serving creamy mashed potatoes on the side, which will complement the savory flavors of the dish.

Steamed Asparagus: Lightly steamed asparagus with a touch of lemon juice brings a fresh, vibrant element to the meal.

Roasted Brussels Sprouts: The caramelized flavor of roasted Broccoli and Brussels sprouts pairs wonderfully with the beef and noodles, adding a hint of sweetness and crunch.

FAQs

Can I substitute the beef with other types of meat?

Yes, this recipe works well with ground turkey or ground chicken as well.

Can I use dried noodles instead of egg noodles?

Yes, you can use any type of pasta that you prefer for this dish. I personally like wide egg noodles but just be sure to adjust the cooking time accordingly based on the type of noodles used.