Chicken Goulash is a simple meal that’s made with tender chicken, and pasta, all cooked in a savory sauce. It’s a great meal that your whole family will enjoy.
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Perfect for busy weeknights or long days when you need a warm, satisfying meal to wind down, this easy chicken goulash recipe combines simple ingredients you likely already have in your kitchen.
Looking for more comfort foods? Check out this yummy Ground Beef and Orzo Skillet or this Instant Pot White Chicken Chili.
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Ingredients
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- boneless skinless chicken breasts
- olive oil
- onion
- minced garlic
- diced tomatoes
- tomato sauce
- seasonings – paprika, dried oregano, salt, and black pepper
- paprika
- salt
- black pepper
- elbow macaroni
- chicken broth or water – I used homemade bone broth that is heavily concentrated so it looks a little milky, but store-bought broth or stock would work just fine.
- shredded cheddar cheese
- Fresh parsley
Instructions
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Step 1: Heat olive oil in a large skillet or pot over medium heat. Add the chicken and cook until browned and cooked through. Remove chicken and set aside.
Step 2: In the same pot, sauté the onion until softened. Add garlic and cook
Step 3: Stir in diced tomatoes, tomato sauce, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
Step 4: Add the chicken back to the pot along with the elbow macaroni and chicken broth. Stir to combine and bring to a boil.
Step 5: Lower the heat, cover, and simmer until the macaroni is cooked and the sauce thickens and add cheese until melted.
Step 6: Garnish with parsley and serve warm.
Storage
Storing – Store leftovers in an airtight container in the fridge for up to three days.
Freezing – You can also freeze the leftovers for up to three months. Just keep in mind that the pasta will change textures and be on the mushy side when thawed.
Reheating – You can reheat single servings in the microwave for 1-2 minutes or reheat the entire batch in a skillet over medium heat on the stove. Add a splash of chicken broth or water to help thin it out.
Wendy’s Tips
- Adjust the spices according to your taste. If you prefer spicier dishes, add more paprika powder or black pepper. Add red pepper flakes for a pinch of spice.
- Experiment with different meats. While this is a chicken version, ground turkey or even ground pork will make a great meal.
What To Serve With Chicken Goulash
My family likes it when I pair this dish with a crusty bread side dish like this Sourdough Dutch Oven bread. And, a simple green side like these crack green beans, or slow cooker collard greens.
FAQs
While not the traditional beef goulash, chicken versions are equally delicious and offer a lighter alternative. They’re a refreshing take on Hungarian Goulash.
If you want a creamier sauce you can add sour cream or a couple ounces of cream cheese to your pan.
Chicken Goulash
Equipment
- large skillet
- spatula
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 2 teaspoons paprika regular or smoked
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups elbow macaroni
- 2 cups chicken broth or water
- 1 cup shredded cheddar cheese optional
- Fresh parsley for garnish optional
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
- In the same pot, sauté the onion and bell pepper (if using) for 3-4 minutes until softened. Add garlic and cook for 1 minute.
- Stir in diced tomatoes, tomato sauce, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
- Add the chicken back to the pot along with the elbow macaroni and chicken broth. Stir to combine and bring to a boil.
- Lower the heat, cover, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is cooked and the sauce thickens and add cheese until melted
- Garnish with parsley and serve warm.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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