Blueberry Nut Bread with Lemon

This Blueberry Nut Bread with Lemon is the perfect thing to make when you have a bunch of blueberries and some walnuts lying around. It’s easy to put together, and it makes a delicious snack or breakfast!

The bread is subtly sweet and tangy, with pops of juicy blueberry and crunchy walnut. Plus, the lemon glaze takes it over the top. Trust me – you’ll love this bread!

Jump to:

• ❤️ Why You’ll Love This Recipe
• 🛒Ingredients
• 🔪 How to Make Blueberry Nut Bread with Lemon
• 📝Variations
• 🥄 Equipment
• 🥫 Storage
• 💭 Tips
• ⁉️ FAQ
• 🍽 More Sweet Bread Recipes
• 🧾Blueberry Nut Bread with Lemon
• Blueberry Nut Bread with Lemon

❤️ Why You’ll Love This Recipe

• This easy blueberry bread recipe is perfect for breakfast, dessert, or snack.
• A great way to use up fresh or frozen blueberries.
• Great to make ahead for a quick breakfast on busy mornings.

🛒Ingredients

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• butter, melted
• sugar
• lemon juice
• large eggs, room temperature
• vanilla extract
• all-purpose flour, spooned and leveled
• baking powder
• salt
• whole milk
• fresh or frozen blueberries
• chopped walnuts nuts
• grated lemon zest

Crumble

• all-purpose flour
• sugar
• ground cinnamon
• butter, unsalted 

Glaze

• lemon juice
• sugar

See the recipe card below for quantities.

🔪 How to Make Blueberry Nut Bread with Lemon

Step 1: Preheat the oven

Preheat the oven to 350 degrees.

Step 2: Beat together the wet ingredients

In a large bowl, beat the melted butter, sugar, lemon juice, and eggs. Add the milk and mix until combined.

Step 3: Mix together the dry ingredients

Combine the flour, baking powder, and salt.

Step 4: Stir the dry ingredients into the wet ingredients

Stir the dry ingredients into the wet and whisk together.

Step 5: Gently fold in the blueberries and nuts

Fold in the blueberries, nuts, and lemon zest. Pour into a greased loaf pan.

Step 6: Mix together the crumble topping

Mix together the crumble topping and add it to the top of the batter

Step 7: Bake the loaf

Bake for 70-75 mins. Test doneness with a skewer, it should come clean.

Step 8: Cool before removing it from the pan

Cool for 10 mins before removing it from the pan.

Step 9: Make the glaze

Mix the lemon juice and powdered juice.

Step 10: Drizzle glaze on the cake

Drizzle the glaze over the cake.

Step 11: Serve and enjoy

Serve warm and enjoy.

Hint: If you have trouble getting the glaze to stay on top of the moist quick bread, try spooning it over after the cake has cooled a little.

📝Variations

Do you want to change up this blueberry nut bread recipe and make it your own? Here are some ways that you can do that!

• Use fresh or frozen raspberries in place of the blueberries.
• Add a teaspoon of almond extract to the batter for a little bit of extra flavor.
• Substitute pecans or almonds for the walnuts.
• Omit the lemon glaze and instead sprinkle the bread with powdered sugar.

If you love easy breakfast bread recipes like this one, you may also enjoy this Cranberry Walnut Banana Bread recipe.

🥄 Equipment

• Whisk
• Large bowl
• Medium Bowl
• Loaf pan
• Zester
• Paring knife
• Wooden spoon or spatula
• Non-stick spray or flour and shortening

🥫 Storage

This bread will keep for 3-4 days stored in an airtight container or wrapped in plastic wrap at room temperature.

Freezer: Slice the bread and place it in a freezer bag for up to 3 months. When ready to enjoy, thaw at room temperature or pop into the microwave for a few seconds.

Reheating: Slice the bread and place it on a plate. Microwave for 20-30 seconds, or until warmed through.

💭 Tips

• Use fresh blueberries for the best flavor. If you only have frozen, thaw them first and drain off any excess liquid.
• To measure the flour correctly, use a spoon to scoop it into the measuring cup and then level it off with the back of a knife. Do not dip the measuring cup into the flour or pack it down.
• If you don’t have a zester, you can use a fine grater to grate the lemon zest.
• Be careful not to overmix the batter. Stir until just combined. Overmixing can result in tough and dry bread.
• I prefer to grease and flour the pan, however, you can also use baking spray just make sure to coat the bottom of the pan well.
• If you have a wire rack you can place it on top of a baking sheet and then drizzle glaze on top of the bread, so that it has room to drip.
• Are you a chocolate lover? You could add chocolate chips to this quick bread recipe.
• If you are using small loaf pans instead of a large pan, you will need to adjust the cooking time.
• You can tell this blueberry muffin bread is ready when a toothpick inserted into the center of the loaf comes out clean.

⁉️ FAQ

Do you have questions about this easy recipe? Here are the answers to the most commonly asked questions.

🍽 More Sweet Bread Recipes

If you enjoy homemade bread, try these great recipes:

• Cinnamon Swirl Bread
• Japanese Condensed Milk Bread
• Chocolate Bourbon Pumpkin Bread

🧾Blueberry Nut Bread with Lemon

Want to make this delicious recipe? Print the recipe card below, or toggle on Cook Mode to prevent your screen from going dark. Not ready to cook this recipe yet? Pin this recipe so you can find it later.

Want to pin this recipe from your cell phone? Turn your phone horizontally and a red Pin and blue Facebook button will appear on the left-hand side of the screen. How easy is that?

[mailerlite_form form_id=1]