Avocado Toast With Tomato
This Avocado Toast With Tomato is a delicious and nutritious breakfast or snack option. It’s a great way to use garden fresh tomatoes.
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This is one of my favorite breakfast recipes to make. It’s quick, easy, and it’s perfect for those busy weekday mornings when you need something filling to start your day.
If you looking for another delicious breakfast recipe next time give this Peach Cobbler French Toast Casserole or these Banana Cake Mix Muffins a try.
Ingredients
This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.
- avocados
- bread – I like to use whole-grain bread.
- tomato – A great way to use garden fresh tomatoes
- lemon juice
- Salt and black pepper to taste
- Olive oil
- red pepper flakes fresh basil, or chopped cilantro for garnish
Instructions
This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.
In a bowl mash the avocado until more, then add in the lemon juice and salt and black pepper. Mix until combined.
Top the toast with a thick smear of avocado, then fresh tomato slices, and a drizzle of oil. Garnish as desired.
FAQs
This toast makes a great meal on its own, however, you can also pair it with a smoothie, fresh fruit salad, or even eggs.
Tips
- You can tell the avocadoes are ripe and ready to use when they are slightly soft to the touch. The skin should also be dark in color and there shouldn’t be any visible bruises or dents.
- Use tomatoes that are bright red, plump, and have a slight give when gently squeezed. Avoid any with bruises or soft spots.
- This Sourdough Sandwich Bread would also make great toast for this recipe.
Related
Looking for other breakfast recipes like this avocado toast with tomatoes? Try these:
Avocado Toast With Tomato
Equipment
- toaster or oven
- Medium bowl
- Fork
- knife
Ingredients
- 2 ripe avocados
- 2 slices whole-grain bread
- 1 medium tomato thinly sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: red pepper flakes fresh basil, or chopped cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth, then mix in the lemon juice, salt, and pepper.
- Spread the mashed avocado evenly onto each slice of toasted bread.
- Arrange the tomato slices on top of the avocado spread.
- Drizzle a small amount of olive oil over the tomatoes, and add additional salt and pepper if desired.
- Garnish with red pepper flakes, fresh basil, or chopped cilantro if using.
- Serve immediately.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
