Sausage and Tortellini Bake

If you’re looking for an easy, budget-friendly dinner that doesn’t wreck your kitchen, this Sheet Pan Smoked Sausage & Tortellini Bake is about to become a regular in your weeknight rotation. One pan, freezer staples, and a whole lot of cozy flavor—yes ma’am, this one checks all the boxes.

A serving spoon holds tortellini, sliced sausage, broccoli, and melted cheese over a foil-lined baking sheet with the same ingredients.

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This is one of those meals I throw together on a busy evening when I’ve got a million things going and not a lot of patience. Frozen tortellini and broccoli save time (and money), smoked sausage brings the flavor, and that parmesan on top? That’s the kind of simple upgrade that makes everyone think you worked harder than you did.

If sheet pan dinners are your jam, you’ll also love my other easy weeknight favorites like Cannellini Bean and Sausage Soup, Pistachio Pesto Pasta, and Instant Pot Pineapple Beef. They’re all about keeping dinner simple without giving up flavor.

A white plate with cheese tortellini, sliced sausage, and broccoli on a wooden surface, with white containers in the background.

Why You’ll Love This Recipe

One-Pan Dinner: Everything cooks together on a single baking sheet—easy prep and easy cleanup.
Budget-Friendly: Frozen veggies, smoked sausage, and tortellini keep costs low without skimping on taste.
Family-Approved: Mild, cheesy, and filling—perfect for picky eaters.
Customizable: Swap veggies, change the sausage, or spice it up to fit your crew.

Ingredients

Bowls and plates containing tortellini, broccoli, shredded cheese, smoked sausage, olive oil, minced garlic, and red pepper flakes arranged on a white surface.

A white plate with cheese tortellini, sliced sausage, and broccoli, placed on a wooden surface beside a fork.

Sausage and Tortellini Bake

This Sheet Pan Smoked Sausage & Tortellini Bake is an easy, budget-friendly dinner made with frozen tortellini, broccoli, and smoky sausage, all roasted together and finished with melted parmesan cheese.

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Course: Main Dish

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 1168kcal

Author: Wendy

Equipment

large baking sheet
aluminum foil
Non-stick cooking spray
Large Mixing Bowl
Sharp Knife
cutting board

Ingredients

12 ounce frozen broccoli florets
3 cloves garlic minced
14 ounces smoked sausage
19 ounces frozen tortellini
8 ounces shredded parmesan cheese
6 tbsp. olive oil
Salt and pepper to taste
Pinch red chili flakes

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Line a large baking sheet with foil and spray with non-stick spray.
Slice the smoked sausage into 1/4 inch rounds
Add the smoked sausage, broccoli, and tortellini to a large mixing bowl.
Drizzle the olive oil over top, add the garlic, and toss to coat.
Add the salt and pepper and red pepper flakes, and toss again.
Add to the baking sheet and spread out evenly.
Bake for 30 minutes, stirring every 10. For the last 10 minutes of baking time, sprinkle parmesan cheese over top to melt.

Notes

Cut sausage evenly so it cooks at the same rate as the tortellini.
Toss ingredients thoroughly to make sure everything gets coated in oil and seasoning.
Rotate the pan halfway through baking if your oven has hot spots.
Let it rest for a couple of minutes before serving so the cheese sets up nicely.

Storage

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in the oven at 325°F until warmed through or microwave in 30-second intervals.

Freezing:

Freeze fully cooled leftovers in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Wendy’s Tips

Spread everything out evenly on the pan so it roasts instead of steaming.
Stirring every 10 minutes helps the tortellini cook evenly and keeps anything from sticking.
Add the parmesan only during the last 10 minutes so it melts without burning.
Want extra crispiness? Broil for 2–3 minutes at the end, keeping a close eye on it.
Variation: Use cheese tortellini for extra richness or spicy sausage for more kick.
Variation: Toss in sliced bell peppers or onions if you’ve got them on hand.

A plate of tortellini pasta with broccoli florets and sliced sausage, topped with grated cheese, on a wooden board next to a fork and striped cloth.

FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I make this in an air fryer instead of the oven?

Yes, but you’ll need to cook it in batches. Use 350°F and stir every 5–7 minutes until everything is heated through and lightly browned.

How do I know when the tortellini is done?

The tortellini should be tender all the way through and lightly golden on the edges.

Can I use fresh broccoli instead of frozen?

Absolutely. Fresh broccoli works great—just cut it into bite-sized florets.

Is this recipe spicy?

Not really. The red chili flakes add just a touch of warmth, but you can leave them out or add more depending on your preference.