Chocolate Chipless Cookies

These Chocolate Chipless Cookies are crispy on the outside and chewy in the center. If you love cookies, then you will want to make these handheld treats asap!

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Cookies are one of my favorite desserts. And, chocolate chip cookies are at the top of my favorite cookies list. I mostly love them for the dough, so these cookies quickly became a hit with me.

If you love making homemade cookies like I do, then you may want to give these Chocolate Blossom Cookies a try next time.

Ingredients

This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.

bowls of brown sugar, vanilla, egg,s, flour, sugar, salt, baking soda, baking powder, and butter on a counter.

unsalted butter – Salted butter can be used as well.
granulated sugar
brown sugar – I used light brown sugar, but dark brown sugar would also work.
large eggs
pure vanilla extract – Imitation can also be used, I just like the flavor of pure or mexican vanilla.
all-purpose flour
baking soda
baking powder
salt

Instructions

This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.

butter, sugar, and brown sugar being creamed together in a stand mixer.

In a large bowl beat the butter, and sugars until light and fluffy. Then add the eggs one at a time. Add the vanilla extract.

cookie dough being mixed in a stand mixer.

In a seperate bowl combine the dry ingredients and then add them to the wet ingredients slowly. Chill the dough for at least 2 hours.

cookie dough in a cookie scoop held in the air.

Drop by rounded spoonfuls on the prepared baking sheet.

baked cookies on a parchment lined baking sheet.

Then bake in the 375 preheated oven for 10 to 12 minutes or until the edges are lightly brownies. Allow the cookies to cool before serving.

Hint: I like to use parchment paper to line my cookie sheets, as it prevents the bottom of the cookies from overcooking. You can also spray your baking sheet with nonstick cooking spray instead.

Storage

Storage – Store leftover cookies in an airtight container at room temperatue for up to 4-5 days.

Freezing – You can also freeze these cookies baked or unbaked. Just place them in a freezer bag, and store them for up to three months. No need to thaw before baking just add a couple additional minutes to the bake time.

Wendy’s Test Kitchen Tips

When making cookies it’s important that you use room temperature ingredients so that you get a well mixed and smooth dough.
If you want evenly sized cookies, use a cookie scoop or weigh out the dough balls.
Don’t skip the chill time, this helps to prevent the cookies from spreading too much when they are baking.

FAQs

How do I keep cookies soft?

If you want to keep the cookies soft, place a slice of fresh bread in the storage container with the cookies.

Can I add chocolate chips to this recipe?

While this recipe is designed to not have the chocolate, you can also add in one cup of your favorite chocolate chips, or even 1/2 cup of chopped nuts.

Are you like me, and love cookie recipes? If so, next time give these No Egg Chocolate Chip Cookies, Hershey Hugs Cookies, or these Cotton Candy Cookies.