Chocolate Chipless Cookies
These Chocolate Chipless Cookies taste just like the classic cookie without the chocolate. It's a chewy cookie with a crispy exterior. It's a great way to change up a favorite.
Servings: 24 Cookies
Calories: 198kcal
Equipment
- Large bowl
- Electric Mixer
- cookie scoop - optional
- Cookie Sheet
- Parchment Paper
- wire rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
- Refrigerate the dough for at least 2 hours to overnight.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10 to 12 minutes, or until edges are lightly browned.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 198kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 112mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 256IU | Calcium: 19mg | Iron: 1mg