Baked Beans with Hamburger
This Baked Beans with Hamburger is a delicious and budget-friendly side dish or meal that’s perfect for summer! It’s hearty, filling, and full of all your favorite baked bean flavors.
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Summer grilling season is my favorite time of year. And, this hearty recipe has quickly become one of my favorite side dishes to make for cookouts.
If you are looking for more great summer dish recipes you may also enjoy this Pimento Potato Salad or this Cabbage Apple Salad recipe.
Ingredients
This is a quick overview of the ingredients that you will need to make this recipe. You can find the full list in the recipe card at the bottom of the post.
- ground beef – Or you can use ground turkey or ground chicken.
- onion – A yellow or white onion works best.
- garlic cloves – Fresh garlic works best, but you can use the jarred kind too.
- baked beans – Use your favorite brand. I like Bush’s.
- ketchup
- brown sugar – light or dark sugar is okay.
- Worcestershire sauce
- mustard – I used yellow mustard, but dijon can also be used.
- Salt and pepper to taste
Instructions
This is a quick overview of the instructions to make this recipe. You can find the full steps in the recipe card.
In a large skillet brown the ground beef, onion, and garlic until no longer pink. Drain any excess grease.
Add all the ingredients including the beef mixture to a large mixing bowl.
Mix well to combine then pour into a prepared 9×13 casserole dish.
Bake covered with foil in a 350-degree preheated oven for 45 minutes. Remove the foil, and bake for an additional 15 minutes before serving.
Storage Tips
Storage -Store leftovers in an airtight container in the fridge for 3-4 days.
Freezing – Baked beans freeze well and can be stored for up to 6 months in the freezer. To freeze, let them cool completely before transferring to airtight containers or freezer bags. Label the containers with the date and contents before placing them in the freezer.
Reheating – Single servings can be reheated in the microwave for 1-2 minutes. However, I’ve found the best taste is to reheat them in a skillet or saucepot over medium heat for 3-5 minutes or until bubbly.
Make ahead – These baked beans with hamburger are great when made ahead. Cook your beef, assemble your casserole dish, and store it in the fridge covered with foil or plastic wrap until you are ready to bake it or for up to 24 hours.
If you try these Baked Beans with Hamburger, I would love for you to leave me a comment and let me know what you think about this recipe.
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Baked Beans with Hamburger
Equipment
- 9×13 baking dish
- large skillet
- Large bowl
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 30 ounces baked beans
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are tender. Drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
