Baked Beans with Hamburger
These Baked Beans with Hamburger are the ultimate side dish. Tender beef and flavorful beans all cooked in a smoky and tangy sauce. Perfect for cookouts!
Servings: 6 Servings
Calories: 379kcal
Equipment
- 9x13 baking dish
- large skillet
- Large bowl
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 30 ounces baked beans
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are tender. Drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 379kcal | Carbohydrates: 38g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 776mg | Potassium: 730mg | Fiber: 8g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 4mg