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Banana Pudding Tacos

Banana Pudding Tacos are a delicious and unique twist on the traditional taco. They are perfect for a party or special event, and everyone will love them! The recipe is simple to follow, and you can customize the toppings to your liking. Give them a try because they are TASTY!

Banana Pudding Tacos

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Banana pudding tacos are not your typical taco dish. What makes these tacos so different? Well, banana pudding isn’t just one of the ingredients. It works with a waffle cone to make sure you have one of the tastiest desserts ever invented! So scrumptious and a dessert that the whole family will LOVE!

four banana pudding tacos on a white plate

❤️ Why You’ll Love This Recipe

Easy to Make – No one likes to make a dessert that is hard to make. Go for an easy dessert like these Banana Pudding Tacos!

Sometimes a Dessert is Better than Cake – If you don’t want cake for your party or event, try making these Banana Pudding Tacos instead. It will leave everyone impressed (including yourself, YOU DID THAT)!

Unique and Fun Idea – Serve these as a fun treat at a birthday party, as an exciting option for dessert for a special event, or as something new for a family dinner.

🛒Ingredients

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ingredients for Banana Pudding Tacos on a white background
  • banana pudding
  • bananas sliced
  • mini vanilla wafers crumbled
  • mini vanilla wafers
  • pancake batter
  • Whipped cream topping optional

See the recipe card below for quantities.

🔪 How to Make Banana Pudding Tacos

banana pudding, vanilla wafers and sliced bananas in a white mixing bowl

Mix together the banana slices, whole vanilla wafers, and banana pudding.

waffle batter in a waffle maker

Using a waffle iron, pour 1 cup of batter in waffle iron (depending on size of waffle iron) and cook.

waffles shaped like tacos in a taco stand

Remove waffles from iron and mold into a taco.

Fill taco with banana pudding

off center close up image of a banana pudding taco on a white plate

Top with vanilla wafers crumble and optional whipped cream.

📝Variations

Banana Pudding Tacos can be customized to fit your taste. Here are a few variations you can try:

  • Add chocolate -Add Nutella or other chocolate sauce to the banana pudding for a richer flavor.
  • More topping ideas -Top with whipped cream, strawberries, and/or bananas for a classic banana pudding flavor.
  • Spices to the rescue -Add cinnamon or other spices to the banana pudding for a different flavor.
  • Variation of cookies -Try different types of cookies as the taco shell, such as chocolate chip or oatmeal raisin.

Check out these Banana Pudding Brownies for another awesome banana dessert option.

Banana pudding tacos assembled on a white plate

🥄 Equipment

  • Mixing bowls
  • Waffle iron

🥫 Storage

If you have Banana Pudding Tacos leftovers, you can store them in the fridge in an airtight container. They will last for 2-3 days.

You can also freeze the tacos for up to 2 months. Just thaw them out and enjoy!

💭 Tips

  • The recipe calls for store-bought banana pudding, but you can make your own if you prefer.
  • Feel free to customize the toppings to your liking. Some ideas include chocolate syrup, whipped cream, strawberries, and bananas.
close up horizontal image of four banana pudding tacos on a white plate

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I freeze banana pudding tacos?

Yes! The best part about this dessert is that it can be frozen. It’s recommended to consume within 2-3 months after you freeze the Banana Pudding Tacos. They make for an excellent summer treat when it’s hot outside.

What are some variations for toppings?


Top with vanilla wafer crumbles and optional whipped cream. You can also use chocolate chips or sprinkles as toppings.

What type of cookies should I use for the taco shell?

You can use any type of cookies you like for the taco shell. Some ideas include chocolate chip, oatmeal raisin, and sugar cookies.

🍽 More Banana Pudding Recipes

Do you enjoy banana pudding? Try these delicious recipes:

🧾Banana Pudding Tacos Recipe 

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four banana pudding tacos on a white plate

Banana Pudding Tacos

These banana pudding tacos add a fun new twist to an old favorite. With crispy taco shells, creamy banana pudding filling, and whipped cream topping, these tacos are sure to please everyone at your next party!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 Tacos
Calories: 238kcal
Author: Wendy

Ingredients

  • 3 cups banana pudding
  • 2 bananas sliced
  • 1 cup mini vanilla wafers crumbled
  • 2 cups mini vanilla wafers whole
  • 3 cups pancake batter
  • Whipped cream topping optional

Instructions

  • Mix together the banana slices, whole vanilla wafers, and banana pudding.
  • Using a waffle iron, pour 1 cup of batter in waffle iron (depending on size of waffle iron) and cook.
  • Remove waffles from iron and mold into a taco.
  • Fill taco with banana pudding
  • Top with vanilla wafers crumble and optional whipped cream.

Notes

  • The recipe calls for store-bought banana pudding, but you can make your own if you prefer.
  • Feel free to customize the toppings to your liking. Some ideas include chocolate syrup, whipped cream, strawberries, and bananas.
Store leftover tacos unassembled in the fridge for up to three days. 

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Taco | Calories: 238kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 369mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg
Banana pudding tacos on a white plate with a black and white napkin on the right hand side

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