3 Ingredient Oreo Fudge
3 ingredient Oreo Fudge is made with creamy white chocolate fudge and filled with chunks of Oreo cookies. If you love Oreo cookies then you can’t go wrong with this easy recipe. It’s guaranteed to satisfy your sweet tooth!
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The best part of this microwave fudge recipe is that you only need a few simple ingredients a little bit of time and you will have a delicious dessert that is perfect for special occasions. Your friends and family will fall in love with this quick fudge recipe.
Ingredients
- white chocolate chips
- sweetened condensed milk
- chopped Oreos
See the recipe card for quantities.
How to Make This 3 Ingredient Oreo Fudge
This is a quick overview of the steps needed to make this Easy Oreo Fudge recipe. You can find the full recipe in the recipe card at the bottom of this post.
Melt the white chocolate and condensed milk in the microwave for one minute then stir. Repeat in 15-second intervals until smooth.
Gently fold in the Oreo cookies.
Once the cookies are combined, spread the chocolate mixture evenly into your prepared pan.
Chill in the fridge for at least two hours or until firm. Cut into squares and serve.
Hint: Lining your baking dish with parchment paper will allow you to easily remove the entire square of fudge for easy cutting. It also helps to prevent sticking.
Variations
- Peanut Butter Oreo Fudge – Swap out the regular Oreo cookies for peanut butter-filled Oreo cookies and add in a 1/2 cup of creamy peanut butter to the fudge mixture. This will give the fudge a delicious, nutty flavor that pairs perfectly with the sweetness of the white chocolate.
- Mint Chocolate Oreo Fudge – For a refreshing twist on the classic recipe, crush up some mint-filled Oreo cookies and add a few drops of mint extract to the fudge mixture. This will give the fudge a cool, minty flavor that’s perfect for the holiday season.
- Double Chocolate Oreo Fudge – Add 1 cup of dark chocolate chips to the fudge mixture along with the white chocolate chips. This will create a rich, double chocolate flavor that’s perfect for serious chocolate lovers. Sprinkle additional crushed Oreo cookies on top for extra crunch!
If you love fudge you may also enjoy this No Cook Peanut Butter Fudge recipe.
Equipment
- large bowl – microwave safe. I like to use glass.
- 8×8 baking dish or 9×9 baking dish
- parchment paper
- rubber spatula
Storage
Leftovers – If you have any leftover fudge, wrap it up tightly in plastic wrap or place it in an airtight container and store it in the fridge for up to 3 weeks.
Freezing – Yes, you can freeze this fudge! To freeze, wrap pieces of fudge in plastic wrap and place them in a freezer-safe container or bag. The fudge can be stored in the freezer for up to 2 months. To thaw, simply remove the fudge from the freezer and let it sit at room temperature for a few hours before eating.
Pro Tips
- Use quality ingredients – Since this fudge recipe is made with just a few ingredients, it’s important to use good quality products. Use high-quality white chocolate chips and fresh condensed milk for best results.
- Melt white chocolate chips slowly – The microwave works great for melting. However, you could also melt them in a double boiler over low heat.
- Add mix-ins carefully – Use a gentle hand when you add in the cookies so that you don’t overwork the fudge.
- Use parchment paper – Line your pan with parchment paper to make it easy to remove the fudge once it has set.
- Crushing the cookies: For this fudge you want small pieces of cookies not fine crumbs, so I don’t recommend using a food processor to chop the cookies.
FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
While this recipe specifically calls for white chocolate, you could experiment with using milk or dark chocolate if you prefer. Just keep in mind that the flavor and texture of the fudge will likely be different.
Yes, homemade fudge is great when frozen for up to 3 months. Just make sure to protect it from freezer burn by using a freezer-safe container or storage bag.
For this recipe having some larger pieces is okay, so I just gave them a rough chop with a sharp knife. But, you could also add them to a ziploc bag and roll a rolling pin over them to crush them up.
Related Recipes
Looking for other fudge recipes like this? Try these:
Serve With Fudge
These are my favorite dishes to serve with this delicious homemade fudge recipe:
Recipe Card
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
3 Ingredient Oreo Fudge
Equipment
- square baking dish 8×8 or 9×9
- large microwave-safe bowl
Ingredients
- 18 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 12 Oreo cookies coarsely chopped
Instructions
- Prepare an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.
- In a large, microwave-safe bowl, add the white chocolate chips and sweeten condensed milk. Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat.
- Repeat the heating and stirring process and 15 second increments until the white chocolate is melted and smooth.
- Fold in the chopped cookies.
- Transfer the fudge to the prepared baking dish and spread into an even layer.
- Refrigerate for at least two hours or until firm.
- Cut into pieces and serves
Notes
- Melt white chocolate chips slowly – The microwave works great for melting. However, you could also melt them in a double boiler over low heat.
- Add mix-ins carefully – Use a gentle hand when you add in the cookies so that you don’t overwork the fudge.
- Use parchment paper – Line your pan with parchment paper to make it easy to remove the fudge once it has set.
- Crushing the cookies: For this fudge you want small pieces of cookies not fine crumbs, so I don’t recommend using a food processor to chop the cookies.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
