21 Game Day Wings That Keep the Crowd Happy

Game day calls for food that’s easy to grab, packed with flavor, and guaranteed to disappear fast starting with wings. This lineup covers everything from classic buffalo and sticky BBQ to garlic parmesan and fiery Nashville hot. You’ll also find a few meatless spins and slow cooker options that free up your oven for other snacks. Whether you’re feeding a few fans or a full house, these wings bring the crunch, the heat, and the sauces people ask for.

Parmesan Chicken Wings

These wings get a crisp, cheesy coating thanks to a parmesan breadcrumb mix. They bake or air fry to a crunchy golden finish. A savory change from the usual saucy wing. Add herbs to the breading for extra flavor.
Get the Recipe: Parmesan Chicken Wings

Best Ever Instant Pot BBQ Wings

These wings pressure cook in sauce until tender, then get broiled or air fried for a sticky finish. The meat soaks up every bit of barbecue flavor. Quick and juicy with minimal hands-on time. A great mix of speed and bold taste.
Get the Recipe: Best Ever Instant Pot BBQ Wings

Garlic and Herb Chicken Wings

These wings get coated in a blend of herbs and garlic, then baked until golden. The seasoning sticks well and adds depth without being heavy. A lighter option with plenty of flavor. Serve with lemon wedges for brightness.
Get the Recipe: Garlic and Herb Chicken Wings

Oven Baked Chicken Wings

Simple wings roasted in the oven until crispy and browned. Seasoned with salt, pepper, and whatever spices you like. No sauce needed unless you want it. A reliable base for any flavor twist.
Get the Recipe: Oven Baked Chicken Wings

Salt and Pepper Chicken Wings

Wings are tossed in a simple mix of salt, pepper, and maybe a hint of garlic or chili. They cook until the skin crisps up beautifully. Sometimes the simplest version hits hardest. Serve with green onions or sliced chilies.
Get the Recipe: Salt and Pepper Chicken Wings

Slow Cooker BBQ Wings

These wings cook low and slow in barbecue sauce until sticky and tender. A quick broil at the end adds texture. Set them early and forget about them until it’s time to eat. The sauce thickens and clings perfectly.
Get the Recipe: Slow Cooker BBQ Wings

Slow Cooker Buffalo Wings

Classic buffalo sauce meets the ease of a slow cooker. The wings absorb the heat over hours of cooking, then finish with a quick broil. Tangy, spicy, and low-effort. Great for feeding a crowd.
Get the Recipe: Slow Cooker Buffalo Wings

Slow Cooker Garlic Parmesan Wings

Wings simmer in buttery garlic sauce with parmesan stirred in at the end. The slow cook keeps them juicy while the cheese melts into every bite. A savory option that’s rich without being spicy. Garnish with parsley for contrast.
Get the Recipe: Slow Cooker Garlic Parmesan Wings

Slow Cooker Hot Honey Wings

A blend of honey and hot sauce creates a sticky-sweet glaze that builds flavor as it cooks. The wings come out tender and coated in glossy sauce. Great for anyone who likes heat with a little balance. Broil at the end for a caramelized touch.
Get the Recipe: Slow Cooker Hot Honey Wings

Spicy Barbecue Wings

These wings blend BBQ sauce with extra chili or hot sauce for a bolder kick. They bake or fry until the outside is crisp and the inside juicy. Serve with cooling dip if needed. They hit both smoky and spicy notes.
Get the Recipe: Spicy Barbecue Wings

Sticky Baked Asian Chicken Wings (Fall Off the Bone)

A soy-based marinade gives these wings a rich, umami flavor. Baked until the sauce thickens and the meat is tender. The sticky glaze clings to every bite. Top with sesame seeds or green onion.
Get the Recipe: Sticky Baked Asian Chicken Wings (Fall Off the Bone)

Sweet and Spicy BBQ Cauliflower Wings

Cauliflower florets are coated in sauce and baked or air fried until crispy. They soak up BBQ flavors while keeping a soft bite. A good swap when you want something meatless. Best eaten right after cooking.
Get the Recipe: Sweet and Spicy BBQ Cauliflower Wings

Sweet Chili Wings

These wings use bottled sweet chili sauce or a quick homemade version. The glaze is glossy and packed with flavor, balancing heat and sugar. Serve with a sprinkle of sesame seeds. They don’t need anything else.
Get the Recipe: Sweet Chili Wings

Teriyaki Cauliflower Wings in the Air Fryer

Crispy cauliflower gets tossed in teriyaki sauce for a sweet-savory finish. The air fryer gives them a satisfying texture. Great as a snack or meatless option for wing night. Pair with scallions and rice if you want to make it a meal.
Get the Recipe: Teriyaki Cauliflower Wings in the Air Fryer

Turkey Wings Recipe Crock Pot

Large turkey wings are seasoned and slow cooked until the meat is fall-off-the-bone tender. You can finish them in the oven for crispy skin. The flavor is richer than chicken and works well with bold seasoning. Ideal for hearty dinners or meal prep.
Get the Recipe: Turkey Wings Recipe Crock Pot

Wingstop Ranch Dressing

This homemade version of the popular dip is creamy, tangy, and herb-packed. It pairs with spicy wings or veggie sticks. Make it ahead and chill for best flavor. Works with just about any kind of wing.
Get the Recipe: Wingstop Ranch Dressing

Zesty Baked Italian Chicken Wings

Italian seasoning, garlic, and parmesan give these wings a punchy flavor. They bake until the edges crisp and the seasoning sticks. Serve with a marinara dip for something different. Great for mixing up your usual wing routine.
Get the Recipe: Zesty Baked Italian Chicken Wings

Mouth-Watering Chinese Salt And Pepper Chicken Wings

These wings are tossed in a dry mix of salt, pepper, garlic, and chili after cooking. The result is crispy, spicy, and loaded with flavor. No sauce needed. A favorite for anyone who likes bold without being messy.
Get the Recipe: Mouth-Watering Chinese Salt And Pepper Chicken Wings

Easy Slow Cooker Korean Chicken Wings Recipe

These wings cook low and slow in a mix of soy, garlic, ginger, and a little sweetness. The sauce thickens and soaks into the meat. Serve with sesame seeds and sliced green onions. A great twist on classic wings.
Get the Recipe: Easy Slow Cooker Korean Chicken Wings Recipe

Baked Low Carb Chicken Wings

These wings skip the breading and keep it simple with seasoning and a hot oven. They crisp up naturally thanks to high heat. Serve plain or toss in your favorite low-carb sauce. Great for anyone keeping it minimal.
Get the Recipe: Baked Low Carb Chicken Wings

Air Fryer Nashville Hot Wings

These wings bring serious heat with a signature spicy oil brushed on after air frying. The texture stays crispy while the flavor builds. Serve with pickles and white bread for the full effect. Not for the faint of heart.
Get the Recipe: Air Fryer Nashville Hot Wings