21 Easy and Flavorful Roasted Veggie Recipes
Transform your meals with 21 irresistible roasted side dishes that combine bold flavors and effortless preparation. From perfectly caramelized vegetables to crispy, golden potatoes, these recipes highlight the art of roasting, enhancing natural flavors and delivering delightful textures. Whether you’re cooking for a cozy dinner or entertaining guests, these sides are sure to impress.
Buttery Whole Roasted Cauliflower
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Tender, golden, and coated in buttery goodness, this whole roasted cauliflower is a showstopper. Simple ingredients bring out its naturally rich flavor.
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Garlic Roasted Green Beans and Tomatoes
Fresh green beans and juicy tomatoes come together with roasted garlic for a tasty and vibrant side. It’s an easy, flavorful dish that pairs well with almost anything.
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Bacon Roasted Brussels Sprouts
Crispy Brussels sprouts take on smoky, salty goodness when roasted with bacon. It’s a savory combo you’ll want on repeat.
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Spicy Roasted Cauliflower
Add a kick to your roasted cauliflower with just the right touch of spice. It’s bold, flavorful, and perfect for those who love a little heat.
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Roasted Broccolini
Perfectly crisp and lightly charred, this broccolini is brought to life with a drizzle of olive oil and a pinch of seasoning. It’s vibrant, refreshing, and irresistibly delicious.
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Roasted Honey Glazed Carrots
These tender roasted carrots are kissed with a beautiful honey glaze that balances sweetness and earthiness in every bite.
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Roasted Kohlrabi with Parmesan
Kohlrabi gets a makeover with this cheesy roasted dish. Parmesan and simple seasonings give this underrated veggie a tasty upgrade.
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Roasted Asparagus Parmesan
Crisp-tender asparagus topped with melty Parmesan cheese is a surefire crowd-pleaser. It’s quick, easy, and packed with flavor.
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Delicious Roasted Cabbage Steaks
Thick cabbage slices caramelize in the oven for a side dish that’s savory, crispy around the edges, and full of flavor.
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Roasted Brussels Sprouts with Almonds and Feta
This delightful mix pairs crispy roasted sprouts with crunchy almonds and tangy feta. It’s an irresistible combination of textures and flavors.
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Roasted Sweet Potatoes and Green Beans
Sweet potatoes and green beans join forces for a hearty side that’s both nourishing and satisfying. A sprinkle of seasoning ties it all together.
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Roasted Cherry Tomatoes
Juicy cherry tomatoes burst with rich, concentrated flavor after roasting. They’re quick to make and a versatile addition to your meals.
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Roasted Spaghetti Squash – Super Easy Tutorial!
Roasted spaghetti squash is your gateway to a light yet satisfying dish. Check out this easy guide to perfect it every time.
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Sheet Pan Roasted Green Beans and Potatoes
An all-in-one side! Potatoes and green beans team up for a simple, no-fuss dish that roasts to golden perfection.
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Roasted Pearl Onions
Sweet and caramelized, pearl onions transform into melt-in-your-mouth bites when roasted. Perfect for adding depth to your plate.
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Roasted Poblano Cheese Grits
This creamy and mildly spicy side combines roasted poblano peppers with cheesy, comforting grits. It’s a flavor-packed match made in heaven.
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Roasted Baby Potatoes with Garlic and Italian Herbs
Baby potatoes roast up crispy on the outside and soft inside while soaking up the flavors of garlic and Italian herbs. Simple, hearty, and delicious.
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Roasted Purple Sweet Potatoes
These striking purple sweet potatoes are as delightful to the palate as they are to the eye. Naturally sweet, their flavor reaches new heights when perfectly roasted.
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Roasted Sweet Potatoes With Honey Garlic
Soft, caramelized sweet potatoes get a sweet and garlicky glaze. This balance of flavors makes them so addictive!
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Oven-Roasted French Fries
Golden, crispy, and perfectly seasoned, these oven-roasted French fries will crush any fast-food cravings.
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Roasted Potatoes and Green Beans
When you’re craving a cozy, no-fail side, this pairing never disappoints. Roasted until tender and seasoned just right.
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