20 Bold Asian Dishes You Can Easily Make Yourself

If you love the vibrant flavors of Thai and Chinese cuisine, this collection of 20 recipes is about to become your go to guide. Packed with comforting classics, quick weeknight meals, and bold, flavor forward dishes, these recipes make it easy to recreate your favorite takeout inspired meals right at home. From saucy stir fries to cozy soups and satisfying noodle dishes, there is something here for every craving. Whether you are cooking for family dinner or spicing up your weekly meal prep, these Thai and Chinese recipes deliver big flavor without the fuss.

Thai Butter Cake

A loaf of sliced butter cake is placed on a tray next to a cup of black coffee in a patterned blue and white cup and saucer on a marble surface. — Thai Butter Cake. Photo credit: Butter Joy Kitchen.

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This cake has a soft crumb and a rich buttery flavor. A hint of Thai influence gives it a subtle aromatic note. The top bakes to a light golden finish while the center stays tender. It slices cleanly and pairs well with tea or coffee.
Get the Recipe: Thai Butter Cake

Thai Sweet Chili Sauce

A small bowl filled with orange-brown hot and sour soup sits on a light green cloth. — Thai Sweet Chili Sauce. Photo credit: Splash of Taste.

This sauce blends sweetness with gentle heat and a touch of tang. Garlic and chili create layers of flavor in every spoonful. It thickens slightly as it cools, making it ideal for dipping. Use it with spring rolls, grilled meats, or as a glaze.
Get the Recipe: Thai Sweet Chili Sauce

Crunchy Asian Ramen Noodle Salad

Crushed ramen noodles add texture to a mix of cabbage and vegetables. A savory dressing coats every strand evenly. Toasted nuts or seeds bring extra crunch. It holds up well for potlucks and gatherings.
Get the Recipe: Crunchy Asian Ramen Noodle Salad

Basil Fried Rice: Delicious Thai-Inspired Recipe

A plate of fried rice with cherry tomatoes, scrambled eggs, chopped green onions, fresh basil, greens, and lime wedges. — Basil Fried Rice: Delicious Thai-Inspired Recipe. Photo credit: Sassy Chopsticks.

This fried rice features fragrant basil stirred in at the end of cooking. Garlic and chili build a flavorful base. The rice grains stay separate and lightly crisp in the pan. It can be served on its own or topped with a fried egg.
Get the Recipe: Basil Fried Rice: Delicious Thai-Inspired Recipe

Thai Pea Soup

A white bowl filled with noodle soup, pieces of chicken, basil leaves, and broth. A pair of metal chopsticks holds up some noodles above the bowl. — Thai Pea Soup. Photo credit: Running to the Kitchen.

This soup blends peas with Thai spices for a smooth and fragrant bowl. Coconut milk adds richness and body. A squeeze of lime sharpens the flavors just before serving. Fresh herbs on top bring color and aroma.
Get the Recipe: Thai Pea Soup

Thai Kohlrabi Noodle Salad

A wooden bowl filled with a colorful salad of shredded cabbage, carrots, red bell peppers, onions, cilantro, and black sesame seeds, garnished with a lime slice. — Thai Kohlrabi Noodle Salad. Photo credit: Running to the Kitchen.

Spiralized kohlrabi creates a crisp base for this salad. A tangy Thai style dressing coats the strands without weighing them down. Shredded carrots and herbs add contrast. It works well as a light main or side.
Get the Recipe: Thai Kohlrabi Noodle Salad

Chinese Tomato Beef Egg Recipe

A bowl of rice topped with black sesame seeds is surrounded by beef, scrambled eggs, tomatoes, and green onions in a red sauce. — Chinese Tomato Beef Egg Recipe. Photo credit: Sassy Chopsticks.

Tender slices of beef are cooked with juicy tomatoes and softly scrambled eggs. The tomatoes break down into a light sauce that ties everything together. The eggs add a silky texture to the dish. Serve it over rice to soak up the flavorful juices.
Get the Recipe: Chinese Tomato Beef Egg Recipe

Instant Pot Thai Drunken Noodles

A white bowl filled with stir-fried noodles, tofu, vegetables, and topped with chopped green onions sits on a red and white checkered tablecloth. — Instant Pot Thai Drunken Noodles. Photo credit: Mama’s on a Budget.

Wide rice noodles cook quickly under pressure with a savory sauce. Fresh basil and chili give the dish its signature flavor. Vegetables stay tender while absorbing the sauce. It comes together fast with minimal cleanup.
Get the Recipe: Instant Pot Thai Drunken Noodles

Thai Curry Puffs

A plate of baked empanadas with a cilantro garnish, one empanada cut open to show a vegetable filling, on a rustic wooden table. — Thai Curry Puffs. Photo credit: All Ways Delicious.

These hand held pastries are filled with a spiced curry mixture. The flaky exterior contrasts with the savory filling inside. Each puff bakes to a golden finish. They make a great appetizer or snack.
Get the Recipe: Thai Curry Puffs

Thai Turkey Meatballs

A small plate of pan-fried dumplings garnished with chopped green onions, with more dumplings and dipping sauce in the background. — Thai Turkey Meatballs. Photo credit: All Ways Delicious.

Ground turkey is mixed with Thai herbs and seasonings before being shaped into meatballs. They cook until lightly browned and juicy inside. A simple sauce can be spooned over the top for added flavor. Serve them with rice or noodles.
Get the Recipe: Thai Turkey Meatballs

Thai Basil Pork – Pad Kra Pao

This classic dish features minced pork stir fried with garlic, chili, and fresh basil. The sauce clings to the meat and builds bold flavor in minutes. It is often served over rice with a fried egg on top. The basil is added at the end to keep its aroma bright.
Get the Recipe: Thai Basil Pork – Pad Kra Pao

Instant Pot Thai Cashew Chicken

Chunks of chicken cook quickly in a savory sauce inside the pressure cooker. Cashews add crunch and a nutty finish. Bell peppers and onions bring color and texture. It is an easy way to prepare a takeout style favorite at home.
Get the Recipe: Instant Pot Thai Cashew Chicken

Moist and Flavorful Chinese Steamed Chicken Recipe

This chicken is gently steamed to keep it tender. Ginger and scallions infuse the meat with subtle flavor. The cooking juices can be spooned over the top before serving. It pairs well with simple rice and greens.
Get the Recipe: Moist and Flavorful Chinese Steamed Chicken Recipe

20-Minute Dairy-Free Thai Chicken Pineapple Curry

This curry combines chicken with sweet pineapple chunks in a creamy sauce. The sauce simmers quickly and thickens as it cooks. Red curry paste adds warmth and depth. It is ready in about twenty minutes, making it ideal for busy evenings.
Get the Recipe: 20-Minute Dairy-Free Thai Chicken Pineapple Curry

Chinese Chicken Noodle Soup

This comforting soup features a clear broth filled with chicken and noodles. Ginger and garlic add depth without overpowering the dish. The noodles soak up the savory liquid as they cook. It is best served hot straight from the pot.
Get the Recipe: Chinese Chicken Noodle Soup

Easy Chinese Seaweed Egg Drop Soup Recipe (紫菜蛋花汤)

This soup combines delicate egg ribbons with tender seaweed in a light broth. The eggs are stirred in slowly to create soft strands. The seaweed adds texture and a subtle ocean flavor. It comes together quickly with simple ingredients.
Get the Recipe: Easy Chinese Seaweed Egg Drop Soup Recipe (紫菜蛋花汤)

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Sliced pork cooks quickly on a hot griddle, developing caramelized edges. Green beans are added and tossed until just tender. A savory Thai style sauce coats everything evenly. Serve it straight from the griddle while still hot and crisp.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Sticky Baked Asian Chicken Wings (Fall Off the Bone)

These wings are coated in a glossy sauce before baking. As they cook, the sauce thickens and clings to the skin. The meat becomes tender and pulls away easily. A final sprinkle of sesame seeds adds texture.
Get the Recipe: Sticky Baked Asian Chicken Wings (Fall Off the Bone)

Instant Pot Chinese Dumplings

These dumplings are filled with a savory mixture and cooked under pressure. The wrappers soften while holding the filling securely. A quick pan sear after cooking can add a golden bottom. Serve them with soy sauce or chili oil.
Get the Recipe: Instant Pot Chinese Dumplings

Hong Kong Egg Tart Recipe (Simple Chinese Style)

These tarts feature a flaky pastry shell filled with silky custard. The custard sets gently in the oven without browning too much on top. Each bite offers a contrast between crisp crust and smooth filling. They are best enjoyed slightly warm or at room temperature.
Get the Recipe: Hong Kong Egg Tart Recipe (Simple Chinese Style)