16 Baked, Frozen, and No-Bake Cheesecakes to Try

Cheesecake doesn’t stick to one shape or style, it can be baked, frozen, layered, or even made in an Instant Pot. This list pulls together versions that go big on flavor and form, whether it’s stacked with cake, swirled with fruit, packed with chocolate chips, or served as a single no-bake portion. Some are rich and dense, others light and mousse-like, but they all build on that classic cream cheese base with something extra. From holiday-ready bakes to birthday-inspired twists and easy one-person treats, these cheesecakes cover a lot of ground without repeating themselves.

Blueberry Pie Cheesecake

This one swirls blueberry pie filling into the cheesecake batter and adds more on top. It’s smooth, colorful, and slightly tangy. The filling adds texture and fruit flavor without overpowering the base. Works well chilled overnight.
Get the Recipe: Blueberry Pie Cheesecake

2/1 Double Decker Carrot Cake Cheesecake

Two full layers, carrot cake and cheesecake, are stacked and frosted for a slice that feels like two desserts in one. The frosting ties both textures together. Dense, spiced, and smooth all at once. A real showpiece if you’re baking for a crowd.
Get the Recipe: 2/1 Double Decker Carrot Cake Cheesecake

No-Bake Cheesecake (for one)

This single-serving version skips the oven and uses a quick mix of cream cheese, sugar, and crust to make a fast dessert. Chill for just a bit before eating. It’s simple, satisfying, and built for whenever the craving hits. No leftovers, no fuss.
Get the Recipe: No-Bake Cheesecake (for one)

Creme Brûlée Cheesecake

This recipe finishes with a crackly sugar top over a dense, vanilla-scented cheesecake filling. You get that classic brûlée crunch on top of something rich and creamy. Torch the top right before serving. Makes a strong impression without needing frosting.
Get the Recipe: Creme Brûlée Cheesecake

Chocolate Cheesecake

Rich and dense from the crust to the filling, this one uses cocoa or melted chocolate to bring full flavor. It’s smooth and thick, almost like a baked mousse. Pairs well with berries or whipped cream. Best chilled until completely set.
Get the Recipe: Chocolate Cheesecake

Instant Pot Yogurt Cheesecake

This version uses yogurt instead of sour cream or heavy cream, giving it a lighter texture without losing that creamy base. The Instant Pot keeps it moist and smooth. Let it chill completely before slicing. A great basic recipe you can build on.
Get the Recipe: Instant Pot Yogurt Cheesecake

Cherry Cheesecake

A graham cracker crust, smooth vanilla filling, and glossy cherry topping keep this version classic. It’s sweet, a little tart, and holds together cleanly. Serve chilled for the best texture. Always a hit when you need something familiar.
Get the Recipe: Cherry Cheesecake

Baked Cranberry Cheesecake

Tart cranberries cut through the richness of the cheesecake, baked right into the batter or swirled on top. The color pops against the pale filling. It’s especially good during fall or winter. Let it cool completely for clean slices.
Get the Recipe: Baked Cranberry Cheesecake

No Bake Pumpkin Cheesecake

Pumpkin puree gets folded into a spiced no-bake filling that chills into a soft, sliceable texture. It’s lighter than baked versions but still full of flavor. Top with whipped cream or nuts. A simple option when you don’t want to turn on the oven.
Get the Recipe: No Bake Pumpkin Cheesecake

Irish Cream Cheesecake

A splash of Irish cream adds smooth, boozy flavor to the cheesecake filling. The base stays firm and creamy with a hint of chocolate or coffee depending on the brand. Best chilled until fully set. Good for holidays or late-night dessert.
Get the Recipe: Irish Cream Cheesecake

Funfetti Birthday Cheesecake

Sprinkles mixed into the batter give this cheesecake a cake-like look and texture. It’s soft, sweet, and full of color. Works as a whole cake or cut into bars. Always a hit at parties or as a make-ahead treat.
Get the Recipe: Funfetti Birthday Cheesecake

Chocolate Chip Cheesecake

Classic cheesecake filling gets loaded with mini chocolate chips for just the right amount of sweetness in each bite. Bakes into a firm, creamy base with a bit of crunch. Serve plain or with extra drizzle. An easy upgrade to a basic recipe.
Get the Recipe: Chocolate Chip Cheesecake

Lemon Meringue Cheesecake

A layer of lemon curd and toasted meringue turns this into a rich, tart dessert with a soft finish. The cheesecake balances the lemon without getting lost in it. Great with a shortbread crust. Best served cold with clean slices.
Get the Recipe: Lemon Meringue Cheesecake

Apple Pie Stuffed Cheesecake

A layer of soft, spiced apples gets baked into the center of the cheesecake, like pie filling wrapped in creaminess. The top might get more apples or a crumble topping. It’s a warm-weather dessert baked into a cold one. Great for holidays or any time you want something cozy.
Get the Recipe: Apple Pie Stuffed Cheesecake

Frozen Strawberry Raspberry Cheesecake Mousse

This no-bake mousse combines whipped cream, berries, and cream cheese into a light, frozen dessert. It’s airy, fruity, and smooth with a hint of tartness from the berries. No crust needed unless you want to layer it. Good for warm days.
Get the Recipe: Frozen Strawberry Raspberry Cheesecake Mousse

Carrot Cake Cheesecake

This dessert stacks a layer of spiced carrot cake with a creamy cheesecake center, all baked together and topped with cream cheese frosting. Each slice has a mix of textures and flavor in every bite. It’s rich without being overly sweet. Great for fall or any time you want something a little extra.
Get the Recipe: Carrot Cake Cheesecake