15 Scones That Actually Taste Like a Treat

Scones bring together the best of baking: simple ingredients, fast prep, and results that feel a little special without being fussy. This list includes a wide range of flavors, from fruity to spiced, chocolatey to citrusy, and textures that range from soft and tender to crisp and crumbly. Some lean classic, others lean seasonal, but all of them start with the same easy base that’s ready for whatever you want to fold in or drizzle on top. Whether you’re baking a batch for breakfast, afternoon coffee, or just something sweet to keep around, these scones deliver flavor without much effort.

Cherry Chip Scones

These mix sweet-tart cherries with mini chocolate chips for a treat that’s colorful and bold in flavor. The dough is tender and bakes into golden scones that hold their shape well. Add a light glaze or leave them plain, either way, they’ll be gone fast. A nice twist when you want something a little different.
Get the Recipe: Cherry Chip Scones

Mocha Scones

Espresso powder and chocolate chips mix into a buttery dough for a scone that’s rich but not too sweet. The chocolate melts slightly as they bake, and the coffee flavor deepens without being overpowering. Serve these with your morning coffee for a double hit. They freeze well, too.
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Blueberry Scones

These bake up soft inside with a golden, crisp edge and pockets of juicy blueberries throughout. You can use fresh or frozen berries, and they hold their shape well in the dough. A sprinkle of coarse sugar on top adds a little crunch. These are classic and versatile enough for breakfast, brunch, or an easy snack.
Get the Recipe: Blueberry Scones

Cinnamon Scones

These are layered with warm cinnamon flavor, sometimes swirled through the dough or mixed right in. The outside bakes crisp while the inside stays soft and fragrant. A cinnamon-sugar topping adds texture and sweetness. They’re simple, cozy, and go with just about anything.
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Lemon Almond Scones

These combine bright lemon zest with almond extract for a fragrant, slightly tangy scone that’s soft in the center with crisp edges. A lemon glaze on top adds sweetness and a little shine. They’re great for spring or anytime you want something with citrusy punch. Best enjoyed fresh.
Get the Recipe: Lemon Almond Scones

Cream Scones

Cream replaces butter in these, creating a soft, fluffy crumb with a rich mouthfeel. They’re not overly sweet, which makes them perfect for pairing with lemon curd, jam, or honey. The dough is easy to mix and shape, and the bake time is quick. A reliable choice when you want something elegant and simple.
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Buttermilk Raisin Scones

Buttermilk makes the dough soft with a slightly tangy edge, while the raisins add bursts of chewy sweetness in every bite. They’re simple, reliable, and taste even better warm with a pat of butter or a swipe of jam. A great bake for colder mornings or when you want something familiar.
Get the Recipe: Buttermilk Raisin Scones

Chocolate Chip Peppermint Scones

These bring together the richness of chocolate and the cool bite of peppermint in a buttery dough. They’re slightly crisp on the outside and soft inside, with just enough sweetness to make them feel like a treat. Add crushed candy canes on top if you want a more festive finish. Perfect for winter baking.
Get the Recipe: Chocolate Chip Peppermint Scones

Chai Scones

Warm spices like cinnamon, cardamom, and ginger give these scones a bold, cozy flavor that stands out. The dough bakes up tender with just the right amount of sweetness. They pair perfectly with black tea or coffee. Add a spiced glaze if you want to take the flavor up a notch.
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Blueberry Lemon Scones

The lemon zest brightens the sweetness of the blueberries and gives the dough a fresh lift. They bake up soft and slightly crumbly, with juicy fruit scattered throughout. A light glaze works well here but isn’t necessary. Great for brunch tables or lazy weekend mornings.
Get the Recipe: Blueberry Lemon Scones

Orange Cranberry Scones

Zesty orange and tart cranberries give these scones a bright, balanced flavor that’s not too sweet. The cranberries soften slightly in the oven, while the orange adds freshness. A citrus glaze brings it all together. These are a go-to for holiday mornings or a fresh change from heavier bakes.
Get the Recipe: Orange Cranberry Scones

Butter Scones

Made with cold butter and a light hand, these scones come out flaky, tender, and just slightly sweet. They’re plain in the best way, ideal for topping with jam, clotted cream, or honey. Serve them fresh out of the oven or reheat gently the next day. A classic base that works every time.
Get the Recipe: Butter Scones

Earl Gray Scones

Ground Earl Gray tea leaves add floral and citrusy notes to a dough that bakes up soft and fragrant. The flavor is subtle but unmistakable, especially when paired with honey or lemon curd. These are light, refined, and a great fit for tea time or brunch. Serve warm or at room temp.
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Eggnog Scones

Eggnog adds warmth, moisture, and a subtle spice to the dough, making these soft and fragrant without being overly rich. The flavor is gentle, with hints of nutmeg and vanilla. Serve with butter or a powdered sugar glaze. A good one to bake during the holidays, they smell amazing while baking.
Get the Recipe: Eggnog Scones

Apple Cream Scones

Diced apples bring natural sweetness and texture to a soft, rich dough made with heavy cream. They bake into golden triangles that smell as good as they taste. Add a bit of cinnamon or nutmeg to boost the flavor even more. These are great fresh but hold up well for a day or two.
Get the Recipe: Apple Cream Scones