13 Savory Pies That Don’t Use Dessert Crust

There’s something about a savory pie that makes dinner feel like more than just a meal, especially when the filling is warm, rich, and tucked under a flaky crust or creamy topping. This list brings together a range of baked comfort foods, from classic chicken pot pies to shepherd’s pies, biscuit-topped casseroles, hand pies, and even a few creative spins using leftovers. Whether you’re working with phyllo, pastry, mashed potatoes, or biscuits, these recipes make the most of familiar ingredients in cozy, satisfying ways. Some are baked in big dishes for sharing, others in individual portions for easy serving, but they all bring serious comfort without requiring a ton of work.

Instant Pot Chicken Pot Pie Soup

Low angle shot of a bowl of chicken pot pie soup with ingredients scattered around and an instant pot in the background. — Instant Pot Chicken Pot Pie Soup. Photo credit: All Ways Delicious.

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All the flavor of a pot pie, but in soup form, and ready fast in the pressure cooker. It’s thick, creamy, and packed with chicken and vegetables. Serve with biscuits or puff pastry on the side. Great for a quick dinner that doesn’t need the oven.
Get the Recipe: Instant Pot Chicken Pot Pie Soup

Chicken Pot Pie with Tarragon Gravy

Fresh tarragon adds a mild, herbal flavor to the creamy chicken filling. The rest of the pie stays familiar — crust, veggies, and all. It’s a small twist that makes the dish feel new. Serve in one big dish or split into smaller servings.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Individual Shepherd’s Pie

Ground meat and vegetables sit under a layer of mashed potatoes, then bake until the tops are golden. These mini versions make it easy to portion out and serve. Each dish is rich, warm, and full of flavor. A good way to use up leftovers, too.
Get the Recipe: Individual Shepherd’s Pie

Leftover Turkey Hand Pies with Cranberry and Boursin

Flaky pastry wraps around turkey, creamy cheese, and a bit of cranberry sauce. These bake up golden and hold together in your hand. Great for lunches, snacks, or using up leftovers. Serve warm or at room temp.
Get the Recipe: Leftover Turkey Hand Pies with Cranberry and Boursin

Leftover Ham Pot Pie with Biscuits

A bowl with pot pie with a biscuit on top. — Leftover Ham Pot Pie with Biscuits. Photo credit: xoxoBella.

Chunks of ham and vegetables get baked under fluffy biscuits instead of pie crust. The filling is creamy and savory, and the biscuit topping is easy to drop on top. It’s a smart way to use up holiday leftovers. No rolling pins needed.
Get the Recipe: Leftover Ham Pot Pie with Biscuits

Easy Cheeseburger Pie

A slice of cheeseburger pie being lifted, showing layers of meat and melted cheese. — Easy Cheeseburger Pie. Photo credit: Primal Edge Health.

This version skips the crust and bakes ground beef, cheese, and a biscuit-style topping in one dish. It’s fast, filling, and tastes like a cross between a burger and a casserole. No need for fancy ingredients. Serve with pickles or a side salad.
Get the Recipe: Easy Cheeseburger Pie

Chicken Pot Pie

This version keeps things traditional with a single top crust over a rich filling of chicken, carrots, peas, and gravy. The crust bakes golden while the inside stays warm and soft. A go-to recipe for colder nights. Leftovers heat up well, too.
Get the Recipe: Chicken Pot Pie

Double Crust Chicken Pot Pie

Crust on the bottom and top makes this pie extra hearty. The filling is still creamy and loaded with chicken and vegetables. It holds its shape well when sliced. A full meal in one dish.
Get the Recipe: Double Crust Chicken Pot Pie

Leftover Turkey Shepherd’s Pie

Turkey, gravy, and vegetables go under mashed potatoes and bake until crisp on top. It’s a no-fuss way to turn leftovers into something new. Everything goes in one dish. A solid day-after-holiday dinner.
Get the Recipe: Leftover Turkey Shepherd’s Pie

Chicken Pot Pie with Phyllo Dough

A slice of vegetable pot pie with a flaky crust served on a white plate, containing peas, carrots, and a creamy filling. — Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget.

Thin layers of phyllo dough create a crisp, flaky top without the heaviness of traditional crust. The filling stays classic: creamy chicken, vegetables, and herbs. It bakes up fast and looks great on the table. A lighter take that still feels like comfort food.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Chicken Pie

This version skips the vegetables and focuses on seasoned chicken in a thick, creamy base. A golden crust seals it in and bakes until flaky. It’s simple, rich, and straight to the point. A good pick when you want fewer ingredients.
Get the Recipe: Chicken Pie

Lamb Shepherd’s Pie

Savory lamb and vegetables sit under mashed potatoes and bake until the top is golden. The filling is rich and slightly sweet from the carrots. A traditional twist on a familiar comfort food. Good for feeding a group.
Get the Recipe: Lamb Shepherd’s Pie

Chicken Pot Pies

These are baked in individual portions for easy serving, with flaky crusts and creamy fillings in every bite. You can use ramekins or muffin tins, and they freeze well too. The mix of chicken, vegetables, and gravy hits all the right notes. A classic done in a personal size.
Get the Recipe: Chicken Pot Pies