14 Easy Pie Recipes Everyone Will Want to Make Again and Again

Pies aren’t just desserts, they’re a way to make any meal feel special. This roundup features 20 sweet and savory recipes, from classic chocolate, apple, and pecan pies to mini pies, shepherd’s pies, and skillet favorites. Perfect for holidays, family dinners, or weekend baking, these recipes are packed with flavor and approachable for every skill level. Whether you’re craving fruity, creamy, or hearty pies, this collection offers plenty of inspiration to bring warmth and deliciousness to your table.

Chocolate Pie

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A smooth, rich chocolate filling rests in a crisp, buttery crust. The chocolate sets to a creamy texture while maintaining its deep flavor. Topped with whipped cream or chocolate shavings, each slice is indulgent. Every bite is silky, sweet, and satisfying.
Get the Recipe: Chocolate Pie

Bourbon Pecan Pie

A baked pecan pie with a golden, crimped crust sits on a striped cloth, with a pie server in the background. — Bourbon Pecan Pie. Photo credit: One Hot Oven.

Pecans are baked in a gooey, sweet filling with a hint of bourbon. The crust becomes golden and flaky while the filling thickens. Each slice offers a nutty, caramel-like richness. This pie is a timeless favorite for gatherings or holidays.
Get the Recipe: Bourbon Pecan Pie

Old-Fashioned Lattice Top Apple Pie

A baked pie with a golden brown lattice crust sits on a wooden surface next to a gray cloth and sliced green apple. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Tender apple slices are baked under a golden, lattice-patterned crust. The filling is spiced with cinnamon and sugar, creating a sweet, aromatic bite. The lattice top adds a crisp texture and visual appeal. Each slice balances soft fruit with flaky pastry perfectly.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Apple Pie Cheesecake Dip

A bowl filled with creamy white dip topped with spiced apple slices, surrounded by vanilla wafer cookies and waffle cookies. — Apple Pie Cheesecake Dip. Photo credit: xoxo Bella.

Mini Smores Pie

Two mini pies in foil tins are topped with toasted marshmallows, set on a light-colored surface. — Mini Smores Pie. Photo credit: kitchen Serf.

Chocolate, marshmallows, and graham crackers are baked into small pie shells. The marshmallow topping browns slightly while chocolate melts. Each bite is gooey, sweet, and playful. Perfect for parties or kid-friendly desserts.
Get the Recipe: Mini Smores Pie

Blueberry Strawberry Pie

A slice of mixed berry pie with a lattice crust on a white plate, garnished with fresh strawberries and blueberries. — Blueberry Strawberry Pie. Photo credit: Little Nonni.

Juicy blueberries and strawberries are baked under a buttery crust. The fruit softens and mingles with sugar for a sweet, slightly tart filling. Each slice is colorful and flavorful. Ideal for summer or any fruit-lover’s dessert.
Get the Recipe: Blueberry Strawberry Pie

Caramel Pecan Pie

A slice of pecan pie topped with whipped cream on a white plate, with a pie server and pie dish in the background. — Caramel Pecan Pie. Photo credit: A Table Full Of Joy.

Pecans are baked in a sticky, caramel-like filling within a crisp crust. Each bite is rich, nutty, and sweet. The crust adds a golden, flaky texture. A decadent dessert for special occasions or indulgent nights.
Get the Recipe: Caramel Pecan Pie

Blueberry Crumble Pie

A baked berry crumb pie in a white dish sits on a blue textured placemat and a striped tablecloth. — Blueberry Crumble Pie. Photo credit: Kitchen Ready Betty.

Blueberries are baked under a crisp, buttery crumble topping. The fruit filling becomes juicy and aromatic. Each spoonful pairs tender berries with crunchy topping. Perfect for a rustic, comforting dessert.
Get the Recipe: Blueberry Crumble Pie

Mini Lemon Meringue Pies

Five lemon meringue tartlets with piped meringue topping are arranged on a wooden board, with two yellow-striped straws placed nearby. — Mini Lemon Meringue Pies. Photo credit: Maria’s Mixing Bowl.

Individual pies feature tangy lemon filling topped with fluffy, golden meringue. The crust is crisp while the meringue is airy and light. Each mini pie is sweet, tart, and visually appealing. Perfect for gatherings or dessert trays.
Get the Recipe: Mini Lemon Meringue Pies

Mini Pecan Pies

Two pecan pies with decorative pecan halves on top sit on parchment paper-lined plates, next to red and white striped napkins and metal forks. — Mini Pecan Pies. Photo credit: Downsizing Dinner.

Small pecan pies baked in individual molds offer perfectly portioned treats. The filling is rich and nutty while the crust is crisp. Each bite is satisfying and easy to serve. Ideal for parties or festive desserts.
Get the Recipe: Mini Pecan Pies

Peach Cobbler with Pie Crust

Sweet peaches bake under a buttery crust for a tender, caramelized dessert. The fruit softens while retaining a slight texture. Each bite combines juicy peaches with crisp pastry. A classic, homey dessert that’s perfect for summer.
Get the Recipe: Peach Cobbler with Pie Crust

Mini Cherry Pies

Cherries are baked in small pie shells for handheld treats. The crust is golden and flaky while the cherries remain juicy. Each bite is sweet, tart, and portable. Ideal for parties or snack time.
Get the Recipe: Mini Cherry Pies

Cherry Pie Cupcakes

Cherry pie filling is baked inside cupcake liners with a pastry or cake topping. The cherries stay juicy while the topping becomes golden and crisp. Each cupcake is handheld, sweet, and visually appealing. Great for parties or desserts.
Get the Recipe: Cherry Pie Cupcakes

Cranberry Meringue Pie

Tart cranberries are baked under a fluffy meringue topping. The filling is slightly sweet while the meringue browns lightly. Each slice combines smooth, tangy filling with airy topping. A festive and colorful dessert for special occasions.
Get the Recipe: Cranberry Meringue Pie