Peanut Butter Chocolate Chip Dip
Peanut Butter Chocolate Chip Dip is a delicious mixture of velvety cream cheese, peanut butter, a hint of vanilla, and sweet mini chocolate chips all swirled together into pure snack bliss. Oh, and did I mention it’s super fast and needs zero baking?
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Have you ever tried a Buckeye? I love them, so I took inspiration from the candy and made this Buckeye dip, as a sweet treat. The whole crowd raved about it.
If you are like me, then you will also want to check out this Peanut Butter Chocolate Chip Cupcakes recipe, Peanut Butter Truffles, or this Reese’s Nutter Butter Cake.
Why You’ll Love This Recipe
- Crowd‑worthy: Makes enough for a crowd. Great for parties, picnics, or just a chill night with snacks.
- Lightning‑fast to make: No oven. No fuss. Just stir, serve.
- Spreadable dessert joy: Creamy, sweet, and perfect with practically anything, from fruit to graham crackers.
Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- Cream cheese: Use full-fat for that silky texture. Let it soften at room temperature so you avoid any lumps.
- Powdered sugar: Dissolves effortlessly and keeps the dip velvety smooth.
- Creamy peanut butter: Stick with a smooth variety for the best texture; natural kinds work fine, just stir well before measuring.
- Vanilla extract: Adds a sweet, fragrant lift that ties everything together.
- Cool Whip: Gives it fluff and lightness. You can swap for whipped cream if you’re avoiding hydrogenated ingredients.
- Miniature chocolate chips Fun, bite‑sized bursts of chocolate in every bite. If you are using regular-sized chips, give them a chop first.
Explore these to switch things up:
- Tangy twist: Add a tablespoon of Greek yogurt or sour cream to cut through the sweetness with a slight tang.
- Nut‑free version: Replace peanut butter with sunflower seed butter—same creamy goodness, minus the peanuts.
- Chocolate overload: Mix in chopped dark chocolate instead of chips, or swirl in melted chocolate.
- Peanut‑butter swirl: Fold in a swirl of chocolate hazelnut spread for a marbled treat.
Instructions
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a big bowl, whip the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Stir in the peanut butter, then gently fold in the Cool Whip and mini chocolate chips until everything’s evenly combined.
Storage
- Storing: Pop leftovers in an airtight container. It’ll stay fresh in the fridge for up to 4 days.
- Make‑ahead: You can assemble it a few hours ahead—just give it a quick stir before serving.
What to Serve With Buckeye Dip
- Pair it with crackers like Ritz or Graham.
- Serve alongside sliced apples, celery, or strawberries for something lighter.
- Spread it over toast or bagel.
- Add a dollop atop waffles or pancakes for a decadent weekend treat.
- Garnish with crushed pretzels or chopped peanuts for extra crunch and flair.
Wendys Tips
- Don’t skip softening the cream cheese, it’s the secret to lump‑free mixing.
- If you’re going to refrigerate it for a bit, let it sit out for 5 minutes before serving to regain that dip‑able texture.
- If you are serving for a large party, you can add it to little shot cups to make personalized desserts.
FAQ
Do you have questions about this chocolate chip peanut butter dip recipe? Here are the answers to the most commonly asked questions.
Absolutely! Fresh whipped cream works great and tastes just as dreamy. Just make sure it’s stabilized or whip it pretty firm.
Don’t overbeat once the Cool Whip’s added. Gently fold it in to keep it light, fluffy, and not runny.
Buckeye Dip
Equipment
- Large bowl
- Electric Mixer
Ingredients
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 8 ounces cool whip
- 1 ½ cups miniature chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Add peanut butter, cool whip, and mini chocolate chips, and mix until well combined.
- Serve with your favorite crackers, cookies, or fruit.
Notes
- Whip it smooth for the best texture.
- Chill briefly if you want a firmer dip.
- Pair with fresh fruit or buttery crackers for the perfect crunch.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
