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A white bowl filled with creamy cookie dough dip topped with chocolate chips, placed on a wooden surface with apple slices in the background.
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Buckeye Dip

This no‑fuss peanut butter chocolate chip dip whips up in just 15 minutes. Crowd‑pleasing, rich, and oh‑so‑creamy, it tastes just like a buckeye candy.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Dip
Cuisine: American
Servings: 12 Servings
Calories: 415kcal
Author: Wendy

Equipment

  • Large bowl
  • Electric Mixer

Ingredients

  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 8 ounces cool whip
  • 1 ½ cups miniature chocolate chips

Instructions

  • In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  • Add peanut butter, cool whip, and mini chocolate chips, and mix until well combined.
  • Serve with your favorite crackers, cookies, or fruit.

Notes

  • Whip it smooth for the best texture.
  • Chill briefly if you want a firmer dip.
  • Pair with fresh fruit or buttery crackers for the perfect crunch.

Nutrition

Serving: 1Serving | Calories: 415kcal | Carbohydrates: 46g | Protein: 8g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 181mg | Potassium: 168mg | Fiber: 2g | Sugar: 40g | Vitamin A: 337IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 1mg