Marry Me Chicken Casserole

This creamy Marry Me Chicken Casserole is loaded with chicken, sundried tomatoes, pasta, and Parmesan sauce. Perfect for an easy, comforting dinner!

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Baked pasta casserole topped with melted cheese and herbs in a white dish, with a serving spoon taking a portion.

Marry Me Chicken Casserole is a delicious and easy chicken dish that will have your family begging for more. The combination of juicy chicken, tangy sun-dried tomatoes, creamy cheese, and flavorful herbs creates a burst of bold flavors in every bite.

Plate of baked penne pasta with cheese, spinach, and sun-dried tomatoes, next to a dish, garlic cloves, and parsley on a table.

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This creamy, cheesy, and downright delicious dish combines tender chicken, sun-dried tomatoes, and perfectly cooked pasta in a savory sauce that comes together in under an hour. Whether it’s for a weeknight dinner or a special occasion, this casserole is guaranteed to leave everyone raving.

My family absolutely loves this recipe because it’s bursting with comforting flavors and is easy to whip up on a busy day. Plus, the combination of juicy chicken breasts, rich Parmesan cream sauce, and tart sundried tomatoes creates something that just feels a little extra special. It’s comfort food with a little bit of elegance!

If you love this recipe, then you should try this Marry Me Chicken Tortellini or this Chicken Alfredo Stuffed Manicotti.

Ingredients

Here’s a quick overview of the ingredients you’ll need to make Marry Me Chicken Casserole. You can find the full list and measurements in the printable recipe card at the bottom of this post.

Chicken breasts: Boneless, skinless chicken breasts work well here. They cook up juicy and tender.
Garlic powder, onion powder, paprika, salt, and pepper: These seasonings give the chicken flavorful layers.
Olive oil: For browning the chicken and creating a base for the sauce.
Garlic: Fresh garlic adds an aromatic, savory boost to the sauce.
Chicken broth: Use chicken broth to build a rich sauce base that ties everything together.
Heavy cream: This makes the sauce ultra-creamy and luscious.
Parmesan cheese: Freshly grated Parmesan works best for the flavor and creaminess it adds.
Sun-dried tomatoes (or sundried tomatoes): These provide a tangy, slightly sweet pop of flavor that cuts through the richness of the sauce.
Dried thyme and dried basil (or Italian seasoning): Adds herbal depth to the dish.
Penne pasta: The perfect pasta for holding onto that creamy sauce!
Mozzarella cheese: For topping the casserole and creating that golden, melty layer.
Fresh parsley (optional): A sprinkle of fresh parsley adds color and freshness to the finished dish.

Instructions

This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.

A bowl of raw chicken with spices and tongs, surrounded by bowls containing herbs, minced garlic, cheese, basil leaves, and a measuring cup with liquid on a white surface.

Step 1: Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden and no longer pink in the center. Remove from the skillet and set aside.

Mixing bowl with cream, herbs, grated cheese, and sun-dried tomatoes, surrounded by empty bowls and ingredients on a white countertop.

Step 2: In the same skillet, sauté the minced garlic for 30 seconds, then pour in the chicken broth and heavy cream. Stir in Parmesan, sun-dried tomatoes, thyme, and basil. Simmer for 2-3 minutes until slightly thickened.

A baking dish filled with unbaked pasta topped with shredded cheese. Surrounding the dish are empty and filled glass bowls, spoons, and spice containers on a white surface.

Step 3: Add the cooked pasta and chicken to the sauce, stirring to combine. Transfer the mixture to the prepared baking dish and sprinkle mozzarella cheese evenly over the top.

A baked pasta dish in a white rectangular dish, topped with melted cheese and herbs. A block of cheese, a grater, and a salt shaker are nearby.

Step 4: Bake in a lightly greased baking dish until the cheese is melted and bubbly. Garnish with fresh parsley if desired, and serve warm.

Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the entire casserole (before baking) in a freezer-safe dish for up to 3 months. When ready to enjoy, thaw in the fridge overnight and bake as directed.
Reheating: Warm leftovers in the oven at 350°F for about 15 minutes or until heated through. You can also reheat individual portions in the microwave.

A fork holds a bite of pasta with sauce, sun-dried tomato, chicken, and herbs, above a plate of pasta.

Wendy’s Tips

Season Generously: Don’t skimp on the seasonings for both the chicken and the sauce – they make all the difference!
Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.
Cook Pasta Al Dente: Since the pasta will continue to cook in the oven, keeping it slightly firm ensures it doesn’t go mushy.
Adjust Heat: Add a pinch of red pepper flakes if you want to give your casserole a little kick.

What To Serve With Marry Me Chicken Casserole

Side Dish: Complement the casserole with steamed asparagus, Air Fryer Baby Carrots, or a light cucumber carrot salad for a refreshing touch.
Bread: Serve alongside Air fryer dinner rolls, cheesy garlic knots, or a herbed focaccia to scoop up the rich, creamy sauce.
Dessert: Finish the meal with a fruity sorbet, these Mini Lemon Raspberry Cheesecakes, or a warm apple crisp for a satisfying ending.

Baked pasta with melted cheese in a rectangular dish, garnished with herbs. A serving is plated on the side. Garlic cloves and a grater are visible in the background.

FAQs

What makes it “Marry Me” Chicken?

The story goes that this recipe is so good, it could inspire a marriage proposal! While no promises are guaranteed, it’s certainly a dish that tends to leave people falling head over heels.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well and are often even juicier. Just be sure to adjust cooking times as needed.