Instant Pot Chili is an award winning family recipe. This chili is bursting flavor and a great weeknight meal.
You can have dinner on the table in about 30 minutes with this delicious Instant Pot meal. This is a great freezer meal that you can make ahead and freeze.
WHAT YOU’LL NEED
Beef – Ground beef or Ground Turkey
Oil – Canola or vegetable
Produce – Green Bell Pepper, Red Bell Pepper, White or Yellow Onion,
Tomatoes – Canned diced tomatoes. Chili ready or original. I used original,
Seasonings and Spices – Salt, Ground Black Pepper, Chili Powder, Ground Cumin, Paprika, Garlic Powder, Cayenne Pepper, Maza Haran
STEP BY STEP DIRECTIONS
Step 1. Set your instant pot to sauté mode. Add 2 tablespoons of vegetable oil.
Step 2. Once your oil is hot, add your bell peppers, and onion. Sauté well to release the flavors until softened. About two minutes.
Step 3. Add your ground meat to the Instant pot. Saute your meat until completely brown.
Step 4. Add all of your seasonings except for the Maza Heron. Mix well.
Step 5. Put the lid on your instant pot by twisting the lid and closing the valve by pushing it away from you. Set It to the pressure for zero minutes. It will take about 10 to 15 minutes to build to pressure. Once it is done cooking, allow it to manually release for 15 minutes. After the 15 minutes, naturally release by using a hot pad or towel to pull the valve toward you.
Step 6. Once all of the pressure has been released, twist open the Instant pot lid and remove. Add 1 tablespoon of the Maza Heron if so desired to thicken your chili. Continue to add 1 tablespoon at a time until desired consistency.
Step 7. Serve this chili in a bowl as is topped with sour cream, jalapeños, and chives! You can also top it on a hotdog for a chili dog! Enjoy,
TIPS AND FAQ
I did not drain the grease off my meat, but I used a lower fat meat. If you are using a higher fat meat drain off most of your excess grease.
I did not add beans to my chili as I am not a fan of beans. If you want to add beans to your chili add in a can of your favorite red beans before you bring your Instant Pot up to pressure.
Store your leftover chili in the refrigerator for up to five days. This chili also freezes well. Store in the freezer in an airtight container for up to five months. To thaw in the fridge overnight.
Some of my favorite ways to use leftover Instant Pot Chili is by topping baked potatoes, making Frito Pie, Chili Dogs, or by making chili mac and adding some shredded cheddar cheese and elbow pasta noodles.
RELATED RECIPES
Instant Pot Chicken Tortilla Soup
Instant Pot Chili
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 1 lb. ground beef or for healthier options, ground turkey, or ground chicken
- 2 tablespoon vegetable oil
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/2 white onion
- 28 oz red tomatoes diced 28 oz can
- 1 tablespoon salt
- 1/2 tablespoon pepper
- 2 tablespoon chili
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- tablespoon Maza Haran as needed to thicken
Instructions
- Set your instant pot to sauté mode. Add 2 tablespoons of vegetable oil.
- Once your oil is hot, add your bell peppers, and onion. Sauté well to release the flavors until softened. About two minutes.
- Add your ground meat to the Instant pot. Brown.
- Add all of your seasonings except for the Maza Heron. Mix well.
- Put the lid on your instant pot by twisting the lid and closing the valve by pushing it away from you. Set It to the pressure for zero minutes. It will take about 10 to 15 minutes to build to pressure. Once it is done cooking, allow it to manually release for 15 minutes. After the 15 minutes, naturally release by using a hot pad or towel to pull the valve toward you.
- Once all of the pressure has been released, twist open the Instant pot lid and remove. Add 1 tablespoon of the Maza Heron if so desired to thicken your chili. Continue to add 1 tablespoon at a time until desired consistency.
- Serve this chili in a bowl as is topped with sour cream, jalapeños, and chives! You can also top it on a hotdog for a chili dog! Enjoy!
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