Easy Coconut Clusters Recipe

Easy Coconut Clusters are a great snack that is easy to make and requires few ingredients. They’re also healthy and delicious! When you’re looking for a snack that’s easy to make, give these clusters a try!

Making your own snacks is a great way to ensure that you know exactly what is going into them. That’s why I love this easy Coconut Clusters Recipe – it only requires a few simple ingredients, and it’s so delicious! These clusters are perfect for a quick snack, or even as part of a dessert.

Jump to:

• ❤️ Why You’ll Love This Recipe
• 🛒Ingredients
• 🔪 How to Make Coconut Clusters
• 📝Variations
• 🥄 Equipment
• 🥫 Storage
• 💭 Tips
• ⁉️ FAQ
• 🍽 More Coconut Recipes
• 🧾Easy Coconut Clusters
• Chocolate Coconut Clusters

❤️ Why You’ll Love This Recipe

• Sweet and coconutty – If you’re a fan of coconut, you’re going to love these clusters!
• Quick and easy – This recipe comes together in just a few minutes, so it’s perfect for when you’re short on time.
• Healthy snack – These clusters are made with just a few ingredients (cashews, chocolate chips, cereal, and coconut flakes), so they make a healthy and delicious snack.

🛒Ingredients

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• unsalted, unroasted cashews
• semi-sweet chocolate chips
• coconut flakes
• rice crisp cereal, optional

See the recipe card below for quantities.

🔪 How to Make Coconut Clusters

Step 1: Preheat the oven and prepare your cookie sheets

Preheat the oven to 325 degrees, and then prepare two rimmed baking sheets with parchment paper.

Step 2: Place the cashews on the baking sheets

Spread the cashews on the prepared baking sheet.

Step 3: Roast the cashews until brown

Place in the oven for 20 minutes, stirring once, or until the cashews are golden brown.

Step 4: Cool and chop the cashews

Remove from the oven and cool completely. Coarsely chop the cashews.

Step 5: Toast the coconut

Next spread the coconut into an even layer on a baking sheet and bake for 10 minutes, stirring once.

Step 6: Cool the coconut

Remove from the oven and cool completely.

Step 7: Melt the chocolate chips

In a microwave safe bowl, pour the semi-sweet chocolate chips and heat for 1 minute. Stir vigorously using the residual heat to continue melting. Return to the microwave and heat in 30 second increments, stirring very well between each heating until melted. Do not overheat.

Step 8: Mix together the cashews, coconut and cereal

In a large bowl, mix the cashews, coconut, and cereal (if using.)

Step 9: Pour the chocolate over the cashew mixture

Pour the melted chocolate over the coconut mixture and mix until completely combined.

Step 10: Scoop the clusters and allow to harden

Using a medium scoop, portion the clusters and place on waxed paper in mounds.

Rest at room temperature until the chocolate has completely set.

Hint: If you want them to set faster, place them in the refrigerator for 20 minutes. The chocolate will not be as shiny, however.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

• Raisins – I like to add raisins to coconut clusters! You won’t believe the delicious taste this adds to it.
• Dried cranberries – If you’re looking for something different to add to the cluster, add a few dried cranberries.
• Walnuts – A little crunch goes a long way and that’s why walnuts are a fabulous variation option. Just make sure you buy the crushed walnuts!
• Almonds – If you’re more of an almond person, then why not give them a try in these coconut clusters?

Cranberry Walnut Banana Bread is also a really good option to make for something sweet!

🥄 Equipment

Here is a list of the kitchen tools that you will need to help you make this easy coconut dessert recipe.

• baking sheets
• parchment paper
• large bowl
• spatula or wooden spoon

🥫 Storage

Storage: These clusters will last for up to a week if stored in an airtight container.

Freezing: You can also freeze these clusters for up to two months. Just make sure you thaw them out before eating!

💭 Tips

• If you want to make this recipe even easier, you can buy roasted cashews. Just skip steps 2-4!
• You can also use almond extract instead of vanilla extract.
• I like to use a combination of chocolate chips and chopped chocolate for these clusters. This way, you get the delicious taste of chocolate in every bite!
• If you want a little extra crunch in your clusters, add some rice crisp cereal. Just make sure you don’t add too much or it will be too crunchy!
• If you’re not a fan of semi-sweet chocolate chips, you can use milk chocolate or even white chocolate.
• Don’t have any parchment paper? No problem! You can use a silicone baking mat or even a non-stick cookie sheet for these coconut clusters.
• If you want to make these clusters extra special, you can drizzle them with white chocolate or even peanut butter.
• For an added touch, you can sprinkle the clusters with sea salt before they harden.
• I always like to chop my own nuts because I feel like they taste fresher. But if you’re in a pinch, you can always buy pre-chopped nuts.
• If you want to save some time, you can toast the coconut in the oven while it’s preheating. Just keep an eye on it so it doesn’t burn!

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

🍽 More Coconut Recipes

Do you enjoy coconut recipes? Try these delicious recipes:

• Coconut Bundt Cake
• Rustic Coconut Cake

🧾Easy Coconut Clusters

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