Easter Baking List: 17 Cakes and Cupcakes

Easter desserts should feel just as cheerful as the holiday itself, and this collection is full of sweet ideas for celebrating. From bright cupcakes topped with seasonal candies to beautiful cakes that belong in the center of the table, these recipes bring plenty of color and flavor to the occasion. Whether you want something classic, chocolatey, fruity, or a little unexpected, there’s a treat here worth making.

Carrot Cake Cheesecake

Two plates each with a slice of carrot cake topped with frosting and crumb topping. A fork rests on one plate with a bite taken. Carrots are on the table nearby. — Carrot Cake Cheesecake. Photo credit: Thriving In Parenting.

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Carrot cake and cheesecake come together in one dessert that feels especially fitting for Easter. You get warm spice, creamy texture, and a rich finish that makes each slice stand out on the dessert table. It’s a great choice when you want something familiar with a slightly more impressive twist.
Get the Recipe: Carrot Cake Cheesecake

Cadbury Egg Cupcakes

chocolate cupcake topped with green frosting and open cadbury mini egg. — Cadbury Egg Cupcakes. Photo credit: Mama’s on a Budget.

These cupcakes lean into one of Easter’s most recognizable candies in the best possible way. They’re playful, chocolatey, and perfect for sharing at brunch, parties, or classroom celebrations. Anyone who looks forward to Cadbury eggs every spring will want to add these to the baking list.
Get the Recipe: Cadbury Egg Cupcakes

Chocolate Mini Eggs Cupcakes

Chocolate Mini Egg Cupcake on a white plate. — Chocolate Mini Eggs Cupcakes. Photo credit: Mama’s on a Budget.

Chocolate cupcakes topped with mini eggs instantly look ready for the holiday table. They’re simple to serve, easy to decorate, and full of the kind of sweet crunch people love in Easter candy. This is a fun recipe to make when you want a dessert that feels festive without being complicated.
Get the Recipe: Chocolate Mini Eggs Cupcakes

Strawberry Sheet Cake

Slices of layered cake with white frosting and red topping on plates, with one slice on a cooling rack in the background. — Strawberry Sheet Cake. Photo credit: Tiny Batch Cooking.

Strawberry desserts have a way of making everything feel more like spring, and this sheet cake is no exception. It’s sweet, colorful, and ideal for feeding a crowd without the extra work of stacking layers. Bring it out after Easter dinner and it’s likely to disappear quickly.
Get the Recipe: Strawberry Sheet Cake

Mini Strawberry Shortcake

A biscuit topped with whipped cream and sliced strawberries on a wooden surface. — Mini Strawberry Shortcake. Photo credit: Primal Edge Health.

Mini desserts are always a hit, and these strawberry shortcakes feel especially cheerful for Easter. The combination of berries, cream, and tender cake keeps them light enough for a spring gathering. They also make serving easy since everyone gets their own perfectly sized treat.
Get the Recipe: Mini Strawberry Shortcake

Easter Cookie Cake

A slice of cookie cake topped with pastel-colored candy-coated chocolates on a spatula, held above a white plate. — Easter Cookie Cake. Photo credit: Upstate Ramblings.

Part cookie and part cake, this dessert is a great pick when you want something casual, colorful, and easy to love. The candy topping gives it instant Easter style, while the soft cookie base keeps it crowd-friendly. It’s a fun alternative to more traditional layer cakes and pies.
Get the Recipe: Easter Cookie Cake

Flourless Chocolate Sheet Cake

Squares of layered chocolate and cream dessert topped with red berries and green mint leaves. — Flourless Chocolate Sheet Cake. Photo credit: Low Carb – No Carb.

This sheet cake is all about rich chocolate flavor and a dense, satisfying texture. Because it’s flourless, it also works well for guests looking for a gluten-free dessert option. Add a few berries or spring decorations on top and it fits right into an Easter spread.
Get the Recipe: Flourless Chocolate Sheet Cake

Mini Lemon Bundt Cakes

Mini bundt cakes with white icing, topped with pastel-colored candy eggs, arranged on a wooden surface with scattered icing and candy pieces. — Mini Lemon Bundt Cakes. Photo credit: Upstate Ramblings.

These mini bundt cakes deliver bright lemon flavor in an individually sized dessert that looks extra polished. They’re small enough for a dessert buffet but still pretty enough to feel special. The light citrus taste makes them an excellent match for a spring holiday menu.
Get the Recipe: Mini Lemon Bundt Cakes

Chocolate Fudge Cake

A piece of chocolate cake topped with glossy chocolate frosting, placed on parchment paper over a wire rack. — Chocolate Fudge Cake. Photo credit: Easy Homemade Life.

For anyone who wants a deeper chocolate option on the holiday table, this fudge cake brings plenty of richness. It’s dense, decadent, and easy to dress up with pastel sprinkles or seasonal candy. Not every Easter dessert has to be light and fruity, and this one proves why.
Get the Recipe: Chocolate Fudge Cake

Vanilla Loaf Cake

Three slices of pound cake with powdered sugar rest on a white plate, viewed from above. — Vanilla Loaf Cake. Photo credit: Tiny Batch Cooking.

Sometimes the simplest cake is exactly what a holiday dessert table needs. This vanilla loaf has a classic flavor and soft crumb that work well with coffee, tea, or fresh fruit on the side. It’s understated, dependable, and easy to enjoy alongside more decorated Easter sweets.
Get the Recipe: Vanilla Loaf Cake

Birds Milk Jello

A square dessert with a chocolate layer on top of a white base, garnished with red crumbles, on a dark slate surface. — Birds Milk Jello. Photo credit: Low Carb – No Carb.

Birds Milk Jello adds something a little different to the Easter dessert lineup. Its airy texture and delicate look make it stand out from standard cakes and cupcakes, especially on a spring-themed table. This is a good one to make when you want variety in both flavor and presentation.
Get the Recipe: Birds Milk Jello

Best Gluten Free Bundt Cake

A sliced marble bundt cake dusted with powdered sugar on a dark surface, with a serving knife beside it. — Best Gluten Free Bundt Cake. Photo credit: Best Clean Eating.

A gluten-free dessert doesn’t have to feel like a backup option, and this bundt cake makes that clear. It looks beautiful sliced, has a tender texture, and fits in easily with the rest of an Easter dessert spread. A simple glaze or dusting of powdered sugar is all it needs to shine.
Get the Recipe: Best Gluten Free Bundt Cake

Wild Blueberries Yogurt Cake

Pink cheesecake with a smooth top, surrounded by sprigs of small pink flowers on a white surface. — Wild Blueberries Yogurt Cake. Photo credit: Best Clean Eating.

This yogurt cake offers a lighter style of dessert with a pleasant tang and a soft texture. Blueberry flavor always feels at home in spring, making it a natural fit for Easter gatherings. It’s a nice option when you want something sweet that doesn’t feel overly heavy.
Get the Recipe: Wild Blueberries Yogurt Cake

Chocolate Chaffle Cake

A slice of layered chocolate cake with creamy filling, topped with blueberries and raspberries, on a gray plate. A whole cake is blurred in the background. — Chocolate Chaffle Cake. Photo credit: Low Carb – No Carb.

This chocolate chaffle cake is a creative alternative for anyone looking beyond standard holiday bakes. It still feels indulgent, but brings something more unusual to the table than a typical layer cake. Serve it among more traditional Easter sweets and it will definitely grab attention.
Get the Recipe: Chocolate Chaffle Cake

Rhubarb Dump Cake

Three slices of rhubarb cake stacked on a wooden surface, garnished with powdered sugar and mint leaves. — Rhubarb Dump Cake. Photo credit: Best Clean Eating.

Rhubarb brings a tart spring flavor that deserves more attention during Easter season. This dump cake keeps things easy while still delivering a satisfying mix of sweet fruit and buttery topping. It’s a wonderful choice for a more rustic dessert that still feels seasonal and special.
Get the Recipe: Rhubarb Dump Cake

Farmers Cheesecake Bundt Cake

A slice of blueberry bundt cake dusted with powdered sugar on a plate, with more cake on a wooden board and purple flowers in the background. — Farmers Cheesecake Bundt Cake. Photo credit: Low Carb – No Carb.

This bundt cake brings cheesecake-like richness in a shape that’s easy to slice and serve. The tangy flavor makes it a nice middle ground between decadent and refreshing, which works well after a big Easter meal. It’s also a smart choice for brunch tables and afternoon gatherings.
Get the Recipe: Farmers Cheesecake Bundt Cake

Chocolate Zucchini Cake

Zucchini helps keep this cake moist while letting the chocolate flavor stay front and center. It’s a good reminder that Easter desserts can be rich and satisfying without being overly fussy. This one works especially well when you want a chocolate option with a slightly different angle.
Get the Recipe: Chocolate Zucchini Cake

Low-Carb Carrot Cake

Slice of frosted carrot cake topped with walnuts on a spatula, placed on a white plate. — Low-Carb Carrot Cake. Photo credit: Primal Edge Health.

Carrot cake belongs in almost any Easter dessert roundup, and this lower-carb version offers a lighter take on the classic. It still brings the spiced flavor and creamy topping people expect, so it doesn’t feel like a compromise. Serve it to guests who want something traditional with a more balanced approach.
Get the Recipe: Low-Carb Carrot Cake