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Banana Pudding Tacos

These banana pudding tacos add a fun new twist to an old favorite. With crispy taco shells, creamy banana pudding filling, and whipped cream topping, these tacos are sure to please everyone at your next party!

Banana Pudding Tacos are a delicious and unique twist on the traditional taco. They are perfect for a party or special event, and everyone will love them! The recipe is simple to follow, and you can customize the toppings to your liking. Give them a try because they are TASTY!

Banana Pudding Tacos

Banana pudding tacos are not your typical taco dish. What makes these tacos so different? Well, banana pudding isn’t just one of the ingredients. It works with a waffle cone to make sure you have one of the tastiest desserts ever invented! So scrumptious and a dessert that the whole family will LOVE!

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❤️ Why You’ll Love This Recipe

Easy to Make – No one likes to make a dessert that is hard to make. Go for an easy dessert like these Banana Pudding Tacos!

Sometimes a Dessert is Better than Cake – If you don’t want cake for your party or event, try making these Banana Pudding Tacos instead. It will leave everyone impressed (including yourself, YOU DID THAT)!

Unique and Fun Idea – Serve these as a fun treat at a birthday party, as an exciting option for dessert for a special event, or as something new for a family dinner.

🛒Ingredients

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See the recipe card below for quantities.

🔪 How to Make Banana Pudding Tacos

Mix together the banana slices, whole vanilla wafers, and banana pudding.

Using a waffle iron, pour 1 cup of batter in waffle iron (depending on size of waffle iron) and cook.

Remove waffles from iron and mold into a taco.

Fill taco with banana pudding

Top with vanilla wafers crumble and optional whipped cream.

📝Variations

Banana Pudding Tacos can be customized to fit your taste. Here are a few variations you can try:

Check out these Banana Pudding Brownies for another awesome banana dessert option.

🥄 Equipment

🥫 Storage

If you have Banana Pudding Tacos leftovers, you can store them in the fridge in an airtight container. They will last for 2-3 days.

You can also freeze the tacos for up to 2 months. Just thaw them out and enjoy!

💭 Tips

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I freeze banana pudding tacos?

Yes! The best part about this dessert is that it can be frozen. It’s recommended to consume within 2-3 months after you freeze the Banana Pudding Tacos. They make for an excellent summer treat when it’s hot outside.

What are some variations for toppings?


Top with vanilla wafer crumbles and optional whipped cream. You can also use chocolate chips or sprinkles as toppings.

What type of cookies should I use for the taco shell?

You can use any type of cookies you like for the taco shell. Some ideas include chocolate chip, oatmeal raisin, and sugar cookies.

🍽 More Banana Pudding Recipes

Do you enjoy banana pudding? Try these delicious recipes:

🧾Banana Pudding Tacos Recipe 

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Banana Pudding Tacos

These banana pudding tacos add a fun new twist to an old favorite. With crispy taco shells, creamy banana pudding filling, and whipped cream topping, these tacos are sure to please everyone at your next party!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Tacos
Calories 238kcal
Author Wendy

Ingredients

  • 3 cups banana pudding
  • 2 bananas sliced
  • 1 cup mini vanilla wafers crumbled
  • 2 cups mini vanilla wafers whole
  • 3 cups pancake batter
  • Whipped cream topping optional

Instructions

  • Mix together the banana slices, whole vanilla wafers, and banana pudding.
  • Using a waffle iron, pour 1 cup of batter in waffle iron (depending on size of waffle iron) and cook.
  • Remove waffles from iron and mold into a taco.
  • Fill taco with banana pudding
  • Top with vanilla wafers crumble and optional whipped cream.

Notes

  • The recipe calls for store-bought banana pudding, but you can make your own if you prefer.
  • Feel free to customize the toppings to your liking. Some ideas include chocolate syrup, whipped cream, strawberries, and bananas.
Store leftover tacos unassembled in the fridge for up to three days. 

Nutrition

Serving: 1Taco | Calories: 238kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 369mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg
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