26 Easy Sheet Pan Meals That Aren’t Chicken
Getting dinner done is a whole lot easier when everything cooks together on one pan. These recipes cover everything from seafood and sausage to tofu and turkey, with bold seasonings and fresh ingredients roasted to bring out the best flavors. Whether you’re feeding a crowd or prepping meals ahead, these sheet pan dinners deliver without making a mess. From smoky meats to vibrant veggie-packed trays, there’s something here for every kind of craving.
Sheet Pan Salmon and Asparagus
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This combo roasts quickly, with the salmon staying tender while the asparagus gets just the right amount of crisp. A squeeze of lemon before serving keeps it fresh. It’s light, fast, and full of flavor. Works well for any night you need something on the table quick.
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Sheet Pan Salmon and Veggies
Salmon bakes alongside a colorful mix of bell peppers, zucchini, and red onions. Everything gets a simple seasoning to let the natural flavors shine. The vegetables soften and caramelize slightly, pairing well with the flaky fish. It’s a balanced, easy-to-make meal.
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Sheet Pan Sausage & Vegetables
Sliced sausage roasts with hearty vegetables like potatoes, peppers, and onions. The sausage adds rich flavor as everything cooks together. It’s hearty and simple with no need for extra sauces. Great for tossing together with whatever veggies are in the fridge.
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Sheet Pan Sausage and Peppers
This version keeps it classic with just sausage, bell peppers, and onions. Everything roasts together in one layer for even browning and flavor. The juices mingle as it bakes, creating a built-in sauce. Serve it over rice or stuff it into a sandwich roll.
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Sheet Pan Shrimp and Andouille Sausage
This combo brings a little heat and a lot of flavor with Cajun spices. Shrimp cooks fast, so it’s added near the end for perfect timing. The sausage holds up well and infuses the tray with smoky richness. Toss in corn or potatoes for a full spread.
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Sheet Pan Steak & Shrimp Fajitas
A surf-and-turf twist on fajitas, this dish has bold seasoning and quick cook time. Peppers and onions round out the mix with color and crunch. Serve it straight from the pan with tortillas or rice. It’s loaded without being complicated.
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Sheet Pan Turkey Breast Dinner
Slices of turkey breast roast with potatoes and green beans in this classic setup. Simple herbs and garlic bring flavor without overpowering. It’s a solid dinner with holiday vibes but weekday effort. Perfect for when you want turkey without all the fuss.
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Sheet Pan Turmeric Salmon
Salmon fillets are seasoned with turmeric and other warm spices for a golden crust. Roasted with cauliflower or carrots, it’s both vibrant and full of flavor. The color makes this dish pop right out of the oven. It’s a bright take on a basic fish dinner.
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Sheet Pan Roasted Green Beans and Potatoes
Crispy-edged potatoes meet blistered green beans in this easy side. A touch of olive oil and seasoning is all it needs. Roast until everything’s golden and caramelized. It pairs well with almost any main course.
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Sheet Pan Pork Chop Dinner
Bone-in pork chops roast with apples and sweet potatoes for a fall-inspired dish. The juices from the pork help flavor the sides. It’s all done on one pan, which makes it easy to clean. Great when you’re craving something hearty and rustic.
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Sheet Pan Meal Prep Tofu
Cubed tofu bakes to golden perfection with broccoli, bell peppers, and carrots. A light glaze or sauce adds extra flavor without the mess. It’s easy to portion out for the week ahead. Crispy, colorful, and completely customizable.
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Sheet Pan Mediterranean Cod
White fish is baked with cherry tomatoes, olives, and red onion for a fresh and briny flavor. A drizzle of olive oil ties it all together. The cod stays flakey and mild, letting the add-ins do the talking. A lighter choice that still feels complete.
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Sheet Pan Mediterranean Roasted Lamb
Chunks of lamb roast with red potatoes, zucchini, and oregano for a bold, herby mix. The meat crisps on the outside and stays juicy inside. Feta or lemon wedges finish it off just before serving. It’s a simple way to bring big flavor to the table.
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Sheet Pan Crab Legs
Crab legs steam-roast in the oven with butter, lemon, and garlic. The shell cracks easily once baked, making them easy to eat. Serve with roasted corn or potatoes on the same tray. Great for when you want seafood without boiling water.
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Sheet Pan Garlic Parmesan Roasted Carrots
Carrots roast until tender with crisp, cheesy edges from the parmesan. Garlic and herbs boost the flavor while keeping it simple. It’s a side dish that’s easy to forget how good it is until it hits the table. Works with chicken, beef, or fish.
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Sheet Pan Ham Dinner
Slices of ham bake with roasted potatoes and Brussels sprouts. A light glaze caramelizes as everything cooks. The tray comes out hot and ready with no stovetop needed. A hearty meal with almost no effort.
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Sheet Pan Honey Garlic Pork Chops
Pork chops are coated in a sticky honey garlic sauce that caramelizes in the oven. Roasted with green beans or carrots, everything soaks in the flavor. The edges get crispy while the inside stays tender. Sweet, savory, and simple.
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Sheet Pan Chicken Sausage Dinner
Chicken sausage is sliced and baked with a medley of vegetables. It’s a quick meal that doesn’t skimp on flavor. The sausage browns nicely and the veggies take on a roasted finish. You can easily mix up the ingredients based on what’s in the fridge.
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Loaded Sheet Pan Veggie Nachos
Tortilla chips are topped with roasted vegetables, black beans, and cheese. Everything gets bubbly and crisp in the oven. Add fresh toppings like avocado or jalapeño before serving. It’s a great choice for a casual dinner or game night.
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Moroccan Salmon Sheet Pan Dinner
This dish uses warm spices like cumin and cinnamon on the salmon. Roasted with chickpeas and carrots, it has a balance of sweet and earthy flavors. The aroma alone is worth the bake. A different spin on salmon that’s still easy to make.
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Sausage and Veggies Sheet Pan Dinner
A mix of sausage and colorful vegetables roast until browned and tender. It’s versatile and comes together fast. Use any combo of peppers, squash, or onions. The sausage gives the whole dish its base flavor.
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Sheet Pan BBQ Meatballs
Meatballs are coated in barbecue sauce and roasted alongside corn or potatoes. The sauce gets sticky and slightly charred at the edges. It’s a crowd-pleaser with easy serving. Good for feeding a group or prepping ahead.
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Sheet Pan BBQ Tofu & Vegetables
Tofu cubes are tossed in barbecue sauce and roasted until crispy. Bell peppers and onions roast alongside, soaking in flavor. It’s a bold plant-based option with minimal work. Serve with rice or enjoy it as-is.
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Sheet Pan Beef and Broccoli
This takeout favorite gets the oven treatment with marinated beef and roasted broccoli. Everything cooks at once, and a drizzle of sauce at the end ties it together. It’s savory, satisfying, and skips the skillet. Serve it over rice for a full meal.
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Ham Sheet Pan Dinner
Ham steaks roast with baby potatoes and green beans in this simple tray. A bit of brown sugar or mustard can glaze the ham slices. It’s a one-pan nod to a classic dinner. Fast and filling with very little cleanup.
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Harvest Sheet Pan Dinner
This tray brings together root vegetables, apples, and a protein like sausage or tofu. Rosemary and thyme add seasonal flavor. Everything roasts together until golden and tender. A cozy option when fall flavors are calling.
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