20 Delicious Chinese Recipes Perfect for Every Meal

Chinese cuisine is full of bold flavors, unique spices, and dishes that are both comforting and exciting. From savory stir-fries, five spice chicken, and salt and pepper wings to traditional favorites like egg rolls, chive pockets, and braised beef, this collection has something for everyone. These recipes are easy to follow, perfect for weeknight dinners or special meals, and bring authentic Chinese flavors right into your kitchen.

Chinese 5 Spice Plum Jam

A white bowl filled with cranberry sauce, with a spoon inside. Crackers topped with cranberry sauce and herbs are placed nearby on a wooden surface. — Chinese 5 Spice Plum Jam. Photo credit: Running to the Kitchen.

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Ripe plums are simmered with Chinese five-spice for a fragrant jam. The texture is thick, sticky, and perfect for spreading. Sweetness is balanced with a subtle warmth from the spices. Ideal for toast, pastries, or a unique condiment.
Get the Recipe: Chinese 5 Spice Plum Jam

Chinese Five Spice Chicken Recipe

A bowl of golden-brown fried chicken pieces garnished with fresh basil leaves, with a bowl of sliced cucumbers in the background and chopsticks to the side. — Chinese Five Spice Chicken Recipe. Photo credit: Best Clean Eating.

Chicken is marinated and cooked with aromatic five-spice powder. The texture is tender with a slightly caramelized exterior. Spices create a warm, savory-sweet profile. A classic dish for weeknight dinners or festive meals.
Get the Recipe: Chinese Five Spice Chicken Recipe

Mouth-Watering Chinese Salt And Pepper Chicken Wings

A plate of crispy fried chicken wings garnished with sliced red chili and green onions, served with lemon wedges on the side. — Mouth-Watering Chinese Salt And Pepper Chicken Wings. Photo credit: Sassy Chopsticks.

Chicken wings are seasoned with salt, pepper, and aromatics before frying. The texture is crispy on the outside and juicy inside. A light dusting of spices enhances the natural chicken flavor. Popular as a snack or appetizer.
Get the Recipe: Mouth-Watering Chinese Salt And Pepper Chicken Wings

Classic Chinese Scallion Chicken Recipe in 30 Minutes

A plate of white rice topped with diced chicken cooked in a brown sauce with green onions. — Classic Chinese Scallion Chicken Recipe in 30 Minutes. Photo credit: Sassy Chopsticks.

Chicken is stir-fried with fresh scallions and garlic. The texture is tender and slightly crisp on the edges. Aromatics provide a bright, fresh flavor. Quick to prepare for a fast weeknight dinner.
Get the Recipe: Classic Chinese Scallion Chicken Recipe in 30 Minutes

Easy Chinese Chives Recipe: Stir Fry With Eggs

Scrambled eggs mixed with chopped green leafy vegetables served on a white plate. — Easy Chinese Chives Recipe: Stir Fry With Eggs. Photo credit: Sassy Chopsticks.

Chives are stir-fried with eggs for a simple, savory dish. The texture is tender yet slightly crunchy. Eggs add richness while chives bring aromatic freshness. A versatile side or light main course.
Get the Recipe: Easy Chinese Chives Recipe: Stir Fry With Eggs

Chinese Beef and Onion Stir Fry

A black plate with white rice and yellow curry garnished with cilantro and sliced almonds, with extra sliced almonds in a small bowl on the side. — Chinese Beef and Onion Stir Fry. Photo credit: Rachel Phipps.

Beef is thinly sliced and stir-fried with onions. The texture is tender with a caramelized glaze. Soy-based sauce adds a savory depth. Quick cooking keeps vegetables crisp and flavorful.
Get the Recipe: Chinese Beef and Onion Stir Fry

Chinese Cucumber Salad

Sliced cucumbers topped with chili sauce and sesame seeds in a bowl, with a metal spoon on the side. — Chinese Cucumber Salad. Photo credit: Sassy Chopsticks.

Cucumbers are tossed in a light soy and sesame dressing. The texture is crisp and refreshing. Vinegar and aromatics provide a tangy, savory balance. A cooling side for spicy dishes.
Get the Recipe: Chinese Cucumber Salad

Homemade Chinese Zucchini Pancakes Recipe (糊塌子)

A white plate with several golden-brown vegetable pancakes, garnished with sesame seeds and chopped scallions. Chopsticks and a small bowl of dipping sauce are nearby. — Homemade Chinese Zucchini Pancakes Recipe (糊塌子). Photo credit: Sassy Chopsticks.

Zucchini is shredded and mixed into a savory batter. The texture is crispy on the outside and soft inside. Mild seasoning highlights the zucchini flavor. A satisfying snack or side dish.
Get the Recipe: Homemade Chinese Zucchini Pancakes Recipe (糊塌子)

Chinese Egg Rolls

A plate of crispy fried egg rolls, some whole and some cut open to show a filling of ground meat and mixed vegetables. — Chinese Egg Rolls. Photo credit: Sassy Chopsticks.

Vegetables and sometimes meat are wrapped in thin wrappers and fried. The texture is crunchy outside and tender inside. Flavors are savory with a slight sweetness from the vegetables. Served with dipping sauces for extra zest.
Get the Recipe: Chinese Egg Rolls

Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)

A basket filled with several folded pastries, some cut open to reveal a filling of chopped green vegetables. — Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子). Photo credit: Sassy Chopsticks.

Dough is filled with chives, eggs, and sometimes shrimp. The texture is flaky on the outside and soft within. Aromatics give a savory punch. Often enjoyed as a snack or light meal.
Get the Recipe: Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)

Chinese Five Spice Powder Recipe

A blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. The texture is fine and powdery. Adds warmth and depth to meats, soups, and desserts. Essential for many traditional Chinese dishes.
Get the Recipe: Chinese Five Spice Powder Recipe

Delicious Chinese Zucchini Stir Fry: With Chicken

Zucchini and chicken are quickly stir-fried with garlic and soy sauce. The texture is tender-crisp with juicy chicken. Sauce balances savory and slightly sweet notes. Ideal for a quick, nutritious meal.
Get the Recipe: Delicious Chinese Zucchini Stir Fry: With Chicken

Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Glutinous rice is mixed with mugwort for green dumplings. The texture is chewy and soft. Sweet fillings like red bean paste complement the herbal notes. Popular during Qingming Festival.
Get the Recipe: Qingtuan(青团): Traditional Chinese Mugwort Dumplings

Chinese Sesame Candy Recipe – Old Fashioned Brittle

Sesame seeds are toasted and bound together with caramelized sugar. The texture is crunchy and nutty. Sweetness is complemented by the natural sesame flavor. Often enjoyed as a festive treat.
Get the Recipe: Chinese Sesame Candy Recipe – Old Fashioned Brittle

Chinese Spare Ribs (For Easy Home Cooking)

Ribs are marinated with soy, garlic, and five-spice powder. The texture is tender and juicy. Slow cooking allows flavors to penetrate the meat. A flavorful dish for family meals.
Get the Recipe: Chinese Spare Ribs (For Easy Home Cooking)

Chinese Boneless Spare Ribs

Ribs are deboned and marinated for quick cooking. The texture is tender with caramelized edges. Sweet and savory sauce enhances the natural pork flavor. Great for casual dinners or entertaining.
Get the Recipe: Chinese Boneless Spare Ribs

Chinese Braised Beef Stew With Daikon Recipe

Beef and daikon are simmered in a soy and ginger-based sauce. The texture is melt-in-your-mouth tender. Sweet and savory flavors meld beautifully. Served over rice for a hearty meal.
Get the Recipe: Chinese Braised Beef Stew With Daikon Recipe

The Best Asian Fruit Cake: Chinese Bakery Style

Dried fruits and nuts are mixed into a light, moist batter. The texture is dense yet tender. Subtle sweet flavors are balanced with buttery richness. A festive dessert commonly found in Chinese bakeries.
Get the Recipe: The Best Asian Fruit Cake: Chinese Bakery Style