19 Pizzas That Turn Every Crust Into Flavor Central

Pizza is the ultimate playground for flavor combinations, and there’s no limit to how wild, or refined, you can go. From flatbreads and naan to French bread and tortillas, each crust brings its own texture and personality. Toppings range from smoky barbecued meats to fresh herbs, seasonal vegetables, and bold sauces. Whether you’re craving something spicy, sweet, cheesy, or simply satisfying, these pizzas offer a spectrum of tastes and styles. They show how creative you can get with a base, some sauce, and a few good ingredients, no boxed delivery needed.

Easy Flatbread Pizza

Start with store-bought flatbread, then top as you like, sauce, cheese, vegetables, meats, and bake or broil until everything’s heated through and crisp. It’s fast, flexible, and forgiving.
Get the Recipe: Easy Flatbread Pizza

Carnivore Pizza

This one’s for meat lovers, pepperoni, sausage, bacon, ham, and other meats pile over a cheese base. Sauce plays second fiddle to the protein. It’s hearty, rich, and built to satisfy.
Get the Recipe: Carnivore Pizza

BBQ Hawaiian Pizza

Ham and pineapple meet BBQ sauce instead of tomato, giving this version smoky and sweet balance. Cheese ties it together while the fruit adds bursts of juiciness. It’s tropical, tangy, and grilled in spirit.
Get the Recipe: BBQ Hawaiian Pizza

Asparagus Goat Cheese Pizza

Spears of asparagus and dollops of creamy goat cheese top this pizza, often with olive oil, lemon zest, or herbs. The goat cheese adds tang and creaminess that pairs beautifully with the tender green stalks.
Get the Recipe: Asparagus Goat Cheese Pizza

Easy Vegan Chili Pizza

A hearty, bean-based chili replaces or layers over sauce. Top with plant-based cheese or skip it. Use toppings like avocado, scallions, or lime juice. The chili gives body and flavor without needing meat or dairy.
Get the Recipe: Easy Vegan Chili Pizza

French Bread Pizza

Slices of French bread serve as a sturdy, flavorful crust. The bread softens in the oven while edges crisp. Add your sauce, cheese, and toppings, and bake until everything melds. A smart shortcut when you want pizza without starting from scratch.
Get the Recipe: French Bread Pizza

Best BBQ Chicken Pizza

Shredded or grilled chicken mixed with BBQ sauce gets spread over the crust, accompanied by red onions and melted cheese. The sweet, smoky flavors pair perfectly with the tangy sauce. Sometimes cilantro or ranch drizzle adds brightness at the end.
Get the Recipe: Best BBQ Chicken Pizza

Birria Pizza

This fusion pizza layers tender birria meat (braised beef in spicy broth) over cheese and tortilla or dough, then finishes under heat so it melts into a rich, juicy base. Often served with a side of consomé for dipping, every bite hits with savory depth and spicy richness.
Get the Recipe: Birria Pizza

Blackstone Pizza

Cooked on a flat-top griddle, this pizza develops a crisp base while the toppings melt and blend together over high heat. The crust takes on a slight char and a golden finish. It’s ideal for outdoor cooking and brings that smoky, slightly blistered flavor you’d get from a wood-fired oven.
Get the Recipe: Blackstone Pizza

BBQ Chicken Flatbread Pizza

Chicken tossed in BBQ sauce spreads across a flatbread base, then topped with cheese and perhaps red onions or peppers. Because the base is thin, the flavors stand out. The result is crisp, saucy, and full of BBQ punch.
Get the Recipe: BBQ Chicken Flatbread Pizza

Naan Pizza

Naan acts as your crust, soft, pillowy, and ready for crisping. Spread sauce or toppings, bake or broil until edges crisp and cheese melts. The slightly chewy texture of naan brings a distinct character.
Get the Recipe: Naan Pizza

Air Fryer Flatbread Pizza

Using flatbread as the base, this pizza crisps beautifully in an air fryer. The heat locks in crisp edges while allowing the toppings to melt and mingle. It’s fast, efficient, and ideal for personal or quick pizzas.
Get the Recipe: Air Fryer Flatbread Pizza

BBQ Black Bean & Chicken Tortilla Pizza

A tortilla base gets layered with BBQ sauce, black beans, shredded chicken, red onions, and cheese. It bakes until the edges crisp and toppings meld. The beans add texture and substance.
Get the Recipe: BBQ Black Bean & Chicken Tortilla Pizza

Garlic Pizza Bread

Focusing on garlic, butter or olive oil, and herbs, this version skips heavy toppings and lets the flavorful dough shine. Crispy edges and soft interiors carry the garlicky aroma through every bite. Add a sprinkle of Parmesan or fresh parsley to elevate.
Get the Recipe: Garlic Pizza Bread

Chorizo Naan Pizza

Spicy chorizo crumbles over naan, with melting cheese and maybe onions or peppers. The chorizo fat renders into the bread, steeping each bite in savory richness and heat.
Get the Recipe: Chorizo Naan Pizza

Margherita Pizza

Simple and classic: tomato sauce or fresh tomato slices, fresh mozzarella, and basil. Often a drizzle of olive oil finishes it. The beauty lies in each ingredient shining through.
Get the Recipe: Margherita Pizza

BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Pulled or chopped pork in BBQ sauce, roasted corn kernels, and jalapeño slices top this version under a layer of smoked mozzarella. The combination of sweet corn, smoky pork, and spicy jalapeños makes each slice dynamic and packed with character.
Get the Recipe: BBQ Pork Pizza with Roasted Corn, Jalapeno, and Smoked Mozzarella

Mexican Steak Pizza

Seasoned steak slices join toppings like onions, jalapeños, avocado, or cilantro over a savory base. A tomato or chipotle sauce often underlies it all. The flavors merge spicy, smoky, savory — a bold take on pizza.
Get the Recipe: Mexican Steak Pizza

Eggplant Feta Pizza

Roasted or grilled eggplant slices top the crust, dotted with feta (or crumbled goat cheese) and herbs. The eggplant brings texture, the feta adds tang, and herbs tie it all together.
Get the Recipe: Eggplant Feta Pizza