19 Must Try Pie Recipes That Bring Big Flavor to Every Slice

There’s something timeless and comforting about a good pie, whether it’s sweet, fruity, creamy, or packed with savory goodness. This roundup brings together 20 delicious pie recipes that are perfect for everything from cozy family dinners to holiday celebrations and casual weekend baking. You’ll find plenty of creative twists alongside classic favorites, making it easy to discover new treats to share with friends and family. If you’re looking for fun baking inspiration or simply want to enjoy a slice of something special, these pie recipes are sure to deliver plenty of flavor and comfort.

Drumstick Pie

A slice of ice cream cake with a chocolate layer and chopped peanuts on a plate, surrounded by waffle cones, peanuts, and chocolate chips. — Drumstick Pie. Photo credit: xoxoBella.

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This dessert takes inspiration from the classic ice cream cone treat. A chocolatey crust holds a creamy filling with peanut butter and chocolate flavors. Chopped peanuts and chocolate drizzle often decorate the top. The pie chills until firm and slices into rich portions.
Get the Recipe: Drumstick Pie

Slab Pecan Pie Bars

Three pecan pie bars are stacked on a plate, showing a layered filling with chopped pecans on top. A few pecan pieces are scattered around the plate. — Slab Pecan Pie Bars. Photo credit: Call Me PMc.

These bars stretch the flavor of pecan pie across a large baking pan. A buttery crust forms the base while the pecan filling bakes on top. The mixture turns glossy and sticky as it cooks. Once cooled, it cuts into neat squares for easy serving.
Get the Recipe: Slab Pecan Pie Bars

Chocolate Cream Pie

Chocolate cream pie features a smooth chocolate pudding style filling. The mixture sits inside a baked crust and chills until set. A layer of whipped topping adds a light finish. Chocolate shavings or curls often decorate the surface.
Get the Recipe: Chocolate Cream Pie

Pumpkin Whoopie Pies

Soft pumpkin flavored cakes sandwich a sweet creamy filling. The cakes bake tender with warm spices throughout. Once cooled, the filling spreads between two pieces like a cookie sandwich. Each bite combines cake texture with a fluffy center.
Get the Recipe: Pumpkin Whoopie Pies

Turkey pot pie

A slice of chicken pot pie with a golden crust sits on a white plate, with another serving, forks, herbs, and salt and pepper shakers nearby. — Turkey pot pie. Photo credit: Cook Dinner Tonight.

Chunks of turkey cook with vegetables in a thick savory sauce. The filling bakes beneath a golden pastry crust. Steam builds inside the pie while it cooks in the oven. Each slice includes flaky crust and a hearty center.
Get the Recipe: Turkey pot pie

Triple Berry Hand Pies

A close-up of a baked hand pie with a golden, flaky crust, broken open to reveal a dark berry filling on brown parchment paper. — Triple Berry Hand Pies. Photo credit: All Ways Delicious.

These pastries are filled with a mix of berries tucked into folded dough. The crust bakes until crisp and golden around the edges. The fruit filling softens and thickens as it cooks. Each hand pie holds a burst of berry flavor inside.
Get the Recipe: Triple Berry Hand Pies

Shepards Pie

A casserole dish filled with shepherds pie, showing a layer of mashed potatoes on top and a mixture of ground meat, peas, carrots, and corn underneath. — Shepards Pie. Photo credit: Spend With Pennies.

This savory dish layers seasoned meat and vegetables under mashed potatoes. The top browns lightly in the oven while the filling bubbles underneath. The potatoes create a smooth blanket across the dish. Each scoop delivers a mix of creamy and savory textures.
Get the Recipe: Shepards Pie

Sweet Potato Pie On Graham Cracker Crust

A slice of sweet potato pie is cut from the whole in a glass pie dish, placed on a multicolored cloth. — Sweet Potato Pie On Graham Cracker Crust. Photo credit: Mama’s on a Budget.

A graham cracker crust gives this pie a crumbly base. The filling blends mashed sweet potatoes with warm spices. It bakes into a smooth sliceable center. The crust adds a hint of crunch with every bite.
Get the Recipe: Sweet Potato Pie On Graham Cracker Crust

Maple Pecan Pie Tassies

Eight mini pecan pies are arranged on an orange plate set on a green textured surface. — Maple Pecan Pie Tassies. Photo credit: Grits and Gouda.

These small pastries feature a maple and pecan filling. The mixture sits inside tiny pastry shells that bake until golden. The filling turns sticky and rich as it cooks. Their size makes them easy to serve on dessert trays.
Get the Recipe: Maple Pecan Pie Tassies

Pie Crust Tarts

These tarts use pie dough pressed into small shapes and filled with sweet toppings. Fruit, custard, or jam can fill the centers. The crust bakes crisp while the filling sets inside. Each tart becomes a small individual dessert.
Get the Recipe: Pie Crust Tarts

No Bake Oreo Pie

Crushed cookies form the base of this chilled dessert. A creamy filling made with cookies and cream flavors sits on top. The pie sets in the refrigerator until firm. Extra cookie crumbs or whipped topping finish the surface.
Get the Recipe: No Bake Oreo Pie

Apple Pie Tacos

These treats shape apple pie filling into taco style shells. The shells are often made from tortillas or fried dough. Warm apple filling goes inside along with cinnamon sugar. The result is a playful twist on classic apple pie.
Get the Recipe: Apple Pie Tacos

Apple Butter Pumpkin Pie

This pie combines pumpkin puree with apple butter for deeper flavor. The filling blends smoothly before baking in a crust. The spices and fruit flavors cook together in the oven. The finished pie has a rich autumn style taste.
Get the Recipe: Apple Butter Pumpkin Pie

Lemon Pie

Lemon pie features a bright citrus filling inside a baked crust. The center turns smooth and slightly tangy after baking. Some versions add whipped topping or meringue. Each slice delivers bold lemon flavor.
Get the Recipe: Lemon Pie

Pumpkin Slab Pie

This large pie spreads pumpkin filling across a sheet pan crust. The wide shape allows it to bake evenly and cut into many squares. The filling stays creamy with warm spices throughout. It works well when serving a crowd.
Get the Recipe: Pumpkin Slab Pie

Pecan Pie Bark

This candy like treat spreads pecans and caramel over a crisp base. The mixture hardens as it cools and breaks into pieces. Chocolate often drizzles across the top for extra richness. Each piece combines crunchy nuts with sweet coating.
Get the Recipe: Pecan Pie Bark

Cinnamon Roll Apple Pies

These small pies use cinnamon roll dough as the crust. Apple filling sits in the center before baking. The dough puffs up and turns golden while cooking. A drizzle of icing often finishes the tops.
Get the Recipe: Cinnamon Roll Apple Pies

Italian Ricotta Pie

Ricotta cheese forms the base of this traditional dessert pie. The filling mixes with sugar and flavorings to create a smooth texture. It bakes in a crust until set and lightly golden. The slices are creamy with a mild sweetness.
Get the Recipe: Italian Ricotta Pie

No Bake Strawberry Pretzel Pie

This pie layers a salty pretzel crust with creamy filling. A strawberry topping adds color and fruit flavor on top. The layers chill until firm in the refrigerator. The contrast between salty crust and sweet topping makes each slice stand out.
Get the Recipe: No Bake Strawberry Pretzel Pie