19 Muffins You’ll Bake More Than Once

Muffins are one of those things you bake once and suddenly wonder why you ever bought them. This list brings options for sweet, tart, rich, and spiced—all in muffin form. You’ll find classics like banana and blueberry, plus fun takes with sourdough, cake mix, and even mini pecan pies. Whether you’re baking for breakfast, snacks, or just cleaning out your fruit drawer, these are easy wins.

Whole Wheat Blueberry Ginger Muffins

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Blueberries bring sweetness while ginger adds a little warmth and kick. The whole wheat base gives them a hearty texture. They’re great with coffee or tucked into lunch boxes. Try them warm with a little butter.
Get the Recipe: Whole Wheat Blueberry Ginger Muffins

Banana Blueberry Oatmeal Muffins

Three blueberry muffins on a white rectangular plate, topped with oats and surrounded by fresh blueberries on a textured surface. — Banana Blueberry Oatmeal Muffins. Photo credit: Mama’s on a Budget .

Mashed bananas and blueberries add flavor and moisture, while oats make these extra satisfying. The texture lands somewhere between soft and chewy. These are easy to freeze and reheat. Great for quick mornings.
Get the Recipe: Banana Blueberry Oatmeal Muffins

Vegan Sweet Potato Muffins

Mashed sweet potato keeps these soft and flavorful without dairy or eggs. Cinnamon and nutmeg give them a cozy feel. They’re sturdy enough to pack and won’t crumble. Add chopped nuts or raisins if you want more texture.
Get the Recipe: Vegan Sweet Potato Muffins

Sourdough Cinnamon Muffins

A plate of five cinnamon muffins with crumbly tops; one muffin partially unwrapped and cut in half. — Sourdough Cinnamon Muffins. Photo credit: Mama’s on a Budget .

A little sourdough discard adds depth to these cinnamon muffins. The result is a slightly tangy, spiced treat with a soft crumb. You can top them with sugar or glaze. They’re a good way to use extra starter.
Get the Recipe: Sourdough Cinnamon Muffins

Banana Raspberry Muffins

Sweet banana meets tart raspberry in this bold combo. The berries break down just enough to swirl through the batter. Each bite is bright and flavorful. Good for breakfast or dessert.
Get the Recipe: Banana Raspberry Muffins

Banana Cake Mix Muffins

A stack of banana muffins on a white plate, with bananas in the background. One muffin is cut in half and placed on top. — Banana Cake Mix Muffins. Photo credit: Mama’s on a Budget .

Using cake mix gives these banana muffins a soft, almost cupcake-like texture. They come together fast with minimal measuring. You can add nuts or chocolate chips to change things up. A smart shortcut when you’re low on time.
Get the Recipe: Banana Cake Mix Muffins

Strawberry White Chocolate Muffins

A plate of strawberry muffins, some muffins stacked, surrounded by fresh strawberries on a striped cloth. — Strawberry White Chocolate Muffins. Photo credit: Mama’s on a Budget .

Chopped strawberries and white chocolate chunks bake into sweet, melty pockets. These muffins are soft, moist, and bakery-style. They look as good as they taste. Serve warm or at room temp.
Get the Recipe: Strawberry White Chocolate Muffins

Apple Blueberry Muffins

A close-up of several blueberry muffins on a white surface, with visible blueberries and a slightly golden-brown top. Blueberries are scattered in the background. — Apple Blueberry Muffins. Photo credit: Mama’s on a Budget .

Diced apples and blueberries create a fruity, juicy mix in every bite. The texture is moist but not dense. These work well for snacks or breakfast. A little cinnamon on top adds something extra.
Get the Recipe: Apple Blueberry Muffins

Vanilla Muffins

These are simple, soft, and easy to pair with just about anything. The vanilla flavor is mellow but satisfying. They’re good plain or with a quick glaze. Add fruit, chips, or nuts to build on the base.
Get the Recipe: Vanilla Muffins

Sourdough Discard Chocolate Chip Muffins

A plate of chocolate chip muffins, stacked in a pyramid with one muffin cut open to show the chocolate chips inside. — Sourdough Discard Chocolate Chip Muffins. Photo credit: Mama’s on a Budget .

This recipe turns leftover sourdough starter into chocolate chip muffins with a tangy edge. They’re soft in the center with a crisp top. The sourdough flavor adds something unexpected. Great for bakers with extra discard to use.
Get the Recipe: Sourdough Discard Chocolate Chip Muffins

Air Fryer Cornbread Muffins

These bake fast in the air fryer and come out golden with crisp edges. The cornbread is soft inside and not too sweet. Serve with chili or as a snack on its own. A drizzle of honey doesn’t hurt.
Get the Recipe: Air Fryer Cornbread Muffins

Healthy Mixed Berry Muffins

Mixed berries bring tartness and color to these not-too-sweet muffins. The texture stays soft even after a day or two. They freeze well and reheat quickly. A good option for breakfast on the go.
Get the Recipe: Healthy Mixed Berry Muffins

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild blackberries add bold, juicy flavor to these soft muffins. They’re tart, sweet, and packed with fruit. The batter holds up to big berry chunks. These taste like summer, even in winter.
Get the Recipe: Wild Blackberry Muffins

Strawberry Chocolate Chip Muffins

Chocolate and strawberries come together in a soft, cake-like muffin. The chips melt into pockets that balance the fruit. These work for dessert or a snack. Bake a double batch—they go fast.
Get the Recipe: Strawberry Chocolate Chip Muffins

Carrot Banana Muffins

Shredded carrot and mashed banana keep these muffins moist and flavorful. The texture is soft with a bit of chew. Spices like cinnamon round it out. You can toss in walnuts or raisins if you want more texture.
Get the Recipe: Carrot Banana Muffins

Red Velvet Muffins Recipe

Red velvet cupcakes filled with cream cheese frosting, one cut open to reveal the filling, on a white platter. — Red Velvet Muffins Recipe. Photo credit: Mama’s on a Budget .

These bake up rich, chocolatey, and just sweet enough. The red color makes them feel special. Add cream cheese glaze or chips for extra flair. A fun twist on the cupcake flavor.
Get the Recipe: Red Velvet Muffins Recipe

Buttermilk Banana Muffins

Buttermilk adds tang and helps these stay soft and fluffy. The banana flavor is strong but not overpowering. They work great plain or with a little spread. These are easy to make ahead and freeze.
Get the Recipe: Buttermilk Banana Muffins

Mini Muffin Pecan Pies

These bite-sized muffins pack all the flavor of pecan pie. The filling bakes into a gooey center with a toasty top. The crust is soft but holds its shape. Ideal for parties or holiday trays.
Get the Recipe: Mini Muffin Pecan Pies

Double Chocolate Chip Pistachio Muffins

Cocoa and chocolate chips make these rich and satisfying. Chopped pistachios add crunch and a little salt to balance it out. They bake up with soft centers and crisp tops. Best served warm with coffee.
Get the Recipe: Double Chocolate Chip Pistachio Muffins