19 Bakery Style Scone Recipes You Can Make at Home

There’s nothing better than a freshly baked scone with a golden crust and tender, buttery center. This roundup features a delicious mix of sweet and savory scone recipes, from fruity favorites and chocolatey treats to cheesy, bacon-filled options. Whether you’re planning a cozy breakfast, weekend brunch, or afternoon coffee break, these easy scone recipes are simple to make and taste just like they came from your favorite bakery.

Starbucks Copycat Vanilla Bean Scones

Three glazed vanilla scones are stacked on a Starbucks-branded paper bag, with the top scone showing a bite taken out of it. — Starbucks Copycat Vanilla Bean Scones. Photo credit: xoxo Bella.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

These scones are inspired by the popular coffee shop version, featuring sweet vanilla flavor throughout. A simple glaze adds extra sweetness on top. The crumb is tender and slightly dense. Each bite is buttery, sweet, and fragrant with vanilla.
Get the Recipe: Starbucks Copycat Vanilla Bean Scones

Mandarin Orange Scones

Golden-brown scones topped with glaze are cooling on a wire rack. Three oranges are in the background. — Mandarin Orange Scones. Photo credit: One Hot Oven.

Bright mandarin orange zest and juice flavor these tender scones. The citrus adds a fresh, slightly sweet note. A light glaze can enhance the orange flavor even more. Each bite is soft, citrusy, and refreshing.
Get the Recipe: Mandarin Orange Scones

Strawberry Scones

Chunks of fresh strawberries are folded into the dough. The berries add bursts of sweetness and color. A drizzle of glaze complements the fruit. Each bite is tender, fruity, and lightly sweet.
Get the Recipe: Strawberry Scones

Orange Cranberry Scones

A triangular cranberry scone on a plate with orange slices and a fork, with a white and red towel in the background. — Orange Cranberry Scones. Photo credit: One Hot Oven.

Tart cranberries pair beautifully with fragrant orange zest. The combination creates a balance of sweet and tangy flavors. The exterior bakes to a golden finish. Each bite is bright, slightly tart, and buttery.
Get the Recipe: Orange Cranberry Scones

Cinnamon Scones

Warm cinnamon is blended into the dough for cozy flavor. A cinnamon sugar topping adds extra texture. The crumb stays soft and tender. Each bite is sweet, spiced, and comforting.
Get the Recipe: Cinnamon Scones

Blueberry Lemon Scones

Blueberry scones with a glaze drizzle are scattered on a white surface and plate, accompanied by fresh blueberries. — Blueberry Lemon Scones. Photo credit: One Hot Oven.

Juicy blueberries and fresh lemon zest create a vibrant flavor combination. The lemon enhances the sweetness of the berries. A simple glaze ties everything together. Each bite is tender, fruity, and lightly tangy.
Get the Recipe: Blueberry Lemon Scones

White Chocolate Cranberry Scones

A triangular scone with white icing drizzle, visible dried cranberries, and white chocolate chips on a white plate. — White Chocolate Cranberry Scones. Photo credit: xoxoBella.

Sweet white chocolate chunks balance the tartness of cranberries. The dough bakes into golden, crumbly wedges. Rich and flavorful with every slice. Each bite is sweet, creamy, and slightly tart.
Get the Recipe: White Chocolate Cranberry Scones

Butter Scones

A cup of tea, scone slices on a plate, a small bowl of red jam, and a butter knife sit on a marble surface with a cloth. — Butter Scones. Photo credit: Bake What You Love.

Classic butter scones highlight simple ingredients and rich flavor. The texture is tender with a slightly crisp exterior. They pair well with jam or cream. Each bite is buttery, soft, and satisfying.
Get the Recipe: Butter Scones

Apple Bacon Scones

Golden brown scones with visible chunks of apple are arranged on a sheet of parchment paper, with a small wooden bowl of jam on the side. — Apple Bacon Scones. Photo credit: Running to the Kitchen.

Sweet apple pieces and savory bacon create a bold combination. The flavors blend into a tender, crumbly dough. Slightly sweet with savory notes throughout. Each bite is hearty, sweet, and savory.
Get the Recipe: Apple Bacon Scones

Apple Cream Scones

Four triangular scones with bits of red and green herbs are arranged on crinkled parchment paper. — Apple Cream Scones. Photo credit: One Hot Oven.

Cream in the dough creates a soft, rich texture. Apple chunks add sweetness and moisture. Lightly golden on the outside. Each bite is tender, creamy, and fruity.
Get the Recipe: Apple Cream Scones

Tropical Pineapple Scones

Crushed pineapple brings tropical sweetness to these scones. The dough stays moist and flavorful. A light glaze complements the fruit. Each bite is sweet, tender, and tropical.
Get the Recipe: Tropical Pineapple Scones

Chocolate Chip Peppermint Scones

Chocolate chips and peppermint create a festive flavor pairing. The peppermint adds a cool contrast to rich chocolate. The crumb is tender and slightly crisp on the edges. Each bite is chocolatey, minty, and sweet.
Get the Recipe: Chocolate Chip Peppermint Scones

White Chocolate Raspberry Scones

Three raspberry scones with white icing stacked on a wooden board, fresh raspberries and a bottle of milk in the background. — White Chocolate Raspberry Scones. Photo credit: xoxoBella.

Raspberries add bright flavor and color, while white chocolate adds sweetness. The combination creates a balanced, flavorful scone. Golden outside with a soft interior. Each bite is fruity, creamy, and tender.
Get the Recipe: White Chocolate Raspberry Scones

Gluten-Free Blackberry Scones

Made with gluten-free flour for a crumbly, tender texture. Juicy blackberries provide natural sweetness and color. Lightly golden and satisfying. Each bite is soft, fruity, and flavorful.
Get the Recipe: Gluten-Free Blackberry Scones

Cheddar Bacon Scones

Sharp cheddar and crispy bacon add savory richness. The dough bakes into flaky, golden wedges. Great for brunch or a savory snack. Each bite is cheesy, savory, and hearty.
Get the Recipe: Cheddar Bacon Scones

Blueberry Scones

Classic blueberry scones filled with juicy berries. Slightly crisp on the outside and soft inside. A simple glaze is optional. Each bite is tender, sweet, and fruity.
Get the Recipe: Blueberry Scones

Bacon, Cheddar & Green Onion Scones

Savory scones packed with bacon, sharp cheddar, and green onions. Bold flavors throughout the tender crumb. Golden and flaky when baked. Each bite is savory, cheesy, and aromatic.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Pumpkin Scones

Pumpkin puree and warm spices create a cozy flavor. Soft interior with a lightly crisp exterior. Often topped with a sweet glaze. Each bite is tender, spiced, and rich.
Get the Recipe: Pumpkin Scones

Ham and Cheese Scones

Diced ham and shredded cheese are folded into the dough. Savory and satisfying with a golden crust. Perfect for breakfast or brunch. Each bite is hearty, cheesy, and flavorful.
Get the Recipe: Ham and Cheese Scones