18 Must-Try Spring Pasta Recipes for Simple Seasonal Cooking

Spring is the perfect time to refresh your pasta routine with lighter flavors, brighter ingredients, and comforting dishes that still feel seasonal. This roundup brings together easy, satisfying pasta ideas that work just as well for busy weeknights as they do for relaxed weekend meals. Expect a mix of fresh veggies, creamy favorites, and vibrant Mediterranean-inspired flavors that celebrate everything we love about spring cooking without feeling heavy or complicated.

Bruschetta Chicken Pasta

A plate of spaghetti with diced chicken, cherry tomatoes, grated cheese, basil, and balsamic glaze on a wooden table with fresh basil and cherry tomatoes nearby. — Bruschetta Chicken Pasta. Photo credit: The Cookin’ Chicks.

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This dish combines juicy chicken with tomatoes, garlic, and herbs tossed through pasta. The flavors are inspired by classic bruschetta toppings. Everything comes together quickly in one pan for easy cooking. It balances bold freshness with comforting richness.
Get the Recipe: Bruschetta Chicken Pasta

Asparagus Lasagna (lasagne agli asparagi)

A baked casserole topped with melted cheese and asparagus spears in a rectangular dish, placed on a marble surface next to a colorful plaid cloth. — Asparagus Lasagna (lasagne agli asparagi). Photo credit: The Pasta Project.

Layers of pasta, tender asparagus, and creamy sauce create a dish that feels seasonal and special. The asparagus adds a mild sweetness that pairs well with cheese. Each slice holds its shape while staying soft and rich. It works well for a relaxed dinner with leftovers to enjoy later.
Get the Recipe: Asparagus Lasagna (lasagne agli asparagi)

Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily

A plate of pasta with mushrooms and green vegetables, topped with a dollop of ricotta cheese, with a fork resting on the plate. — Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily. Photo credit: The Pasta Project.

This pasta highlights fresh fava beans in a simple yet deeply flavorful way. Pecorino brings a salty bite while ricotta softens the overall taste. The sauce lightly coats the pasta without feeling heavy. It reflects traditional Sicilian cooking with minimal ingredients.
Get the Recipe: Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily

Easy Baked Chicken Orzo (A One-Pan Dinner Recipe)

Two bowls of creamy pasta with spinach, topped with sliced grilled chicken breast, garnished with parsley. Lemon halves, fresh parsley, glasses, and a striped napkin are nearby. — Easy Baked Chicken Orzo (A One-Pan Dinner Recipe). Photo credit: Hungry Whisk.

Orzo cooks directly with chicken and seasonings for an easy oven meal. The pasta absorbs all the savory flavors as it bakes. Cleanup is simple since everything stays in one dish. The result is cozy and satisfying without extra steps.
Get the Recipe: Easy Baked Chicken Orzo (A One-Pan Dinner Recipe)

Orzo Pasta Salad

A plate of orzo salad with diced tomatoes, cucumbers, red onions, herbs, and a fork, surrounded by lemon halves and fresh herbs on a white surface. — Orzo Pasta Salad. Photo credit: Tessie’s Table.

This salad uses orzo as a base for crisp vegetables and bold dressings. It holds up well after chilling, making it great for make-ahead meals. Each bite offers a mix of textures and bright flavors. It fits nicely alongside grilled dishes or on its own.
Get the Recipe: Orzo Pasta Salad

Pesto Pasta

Cooked spaghetti pasta with green pesto sauce and grated cheese in a white pan, surrounded by garlic bread, grated cheese, and a jar of pesto. — Pesto Pasta. Photo credit: Tessie’s Table.

Classic pesto coats the pasta in rich herbal flavor. Garlic, basil, and cheese come together in a smooth sauce. It is quick to prepare and easy to customize. This dish works warm or at room temperature.
Get the Recipe: Pesto Pasta

Creamy Chicken Pasta Bake

Baked pasta casserole with penne, melted cheese, spinach, and cherry tomatoes in a white baking dish. — Creamy Chicken Pasta Bake. Photo credit: The Honour System.

This baked pasta combines tender chicken with a rich, creamy sauce. The top turns lightly golden in the oven. Inside, the pasta stays soft and well coated. It is a reliable choice when you want something comforting and filling.
Get the Recipe: Creamy Chicken Pasta Bake

Creamy Tomato and Spinach Pasta

A plate of penne pasta with creamy tomato sauce and wilted spinach, served on a white dish over a red and white checkered cloth. — Creamy Tomato and Spinach Pasta. Photo credit: The Honour System.

Tomato sauce and cream blend into a smooth base for this dish. Spinach wilts gently into the pasta as it cooks. The flavors feel familiar yet lively. It comes together fast for an easy dinner.
Get the Recipe: Creamy Tomato and Spinach Pasta

Pasta Puttanesca

A white oval dish filled with spaghetti topped with tomato sauce, olives, and herbs, surrounded by side dishes and a glass of white wine. — Pasta Puttanesca. Photo credit: Xoxo Bella.

This classic recipe brings olives, capers, and tomatoes together for bold flavor. The sauce clings tightly to the pasta. Each bite is punchy and savory. It is simple but far from boring.
Get the Recipe: Pasta Puttanesca

Cavatelli with Arugula Pesto

A bowl of pesto pasta topped with arugula, ricotta, and pine nuts, surrounded by plates of pasta, bread, pesto, and oil on a brown table. — Cavatelli with Arugula Pesto. Photo credit: Xoxo Bella.

Cavatelli’s shape holds onto the peppery arugula pesto. The sauce has a fresh bite with a slightly nutty finish. This dish feels rustic and straightforward. It pairs well with a simple side or bread.
Get the Recipe: Cavatelli with Arugula Pesto

Strawberry Balsamic Pasta Salad

A plate of farfalle pasta salad topped with fresh arugula, sliced strawberries, feta cheese, and pine nuts, with a fork placed on the side. — Strawberry Balsamic Pasta Salad. Photo credit: Sweet & Savory Meals.

Sweet strawberries contrast with tangy balsamic dressing in this chilled pasta dish. The flavors feel unexpected but balanced. It stands out on any table with its color and aroma. This salad works especially well during warmer weather.
Get the Recipe: Strawberry Balsamic Pasta Salad

One Pan Lemon Broccoli Pasta

A green pan filled with pasta, broccoli florets, lemon slices, and grated cheese, with a wooden spoon mixing the ingredients. — One Pan Lemon Broccoli Pasta. Photo credit: Sweet & Savory Meals.

Pasta cooks directly with broccoli and lemon for a streamlined meal. The citrus brightens the dish without overpowering it. Broccoli stays tender with a slight bite. Everything finishes together in one pan.
Get the Recipe: One Pan Lemon Broccoli Pasta

Pasta with Artichokes

A plate of linguine pasta topped with artichoke hearts, lemon slices, chopped parsley, and nuts, with more pasta and a second plate in the background. — Pasta with Artichokes. Photo credit: Maria’s Mixing Bowl.

Artichokes add a gentle bitterness that pairs well with pasta. The sauce stays light while still feeling complete. This dish highlights the vegetable without masking it. It is simple and satisfying.
Get the Recipe: Pasta with Artichokes

Zesty Shrimp Pasta Salad

Cooked shrimp, spaghetti noodles, chopped green bell peppers, tomatoes, and onions mixed together in a light sauce. — Zesty Shrimp Pasta Salad. Photo credit: Elicit Folio.

Shrimp add a savory contrast to chilled pasta and bold seasoning. The dressing brings a lively kick to each bite. It feels refreshing and filling at the same time. This one works well for lunches or shared plates.
Get the Recipe: Zesty Shrimp Pasta Salad

Mediterranean Orzo Pasta Salad Recipe

A glass bowl filled with orzo pasta salad mixed with colorful vegetables sits on a marble surface next to cherry tomatoes and a white cloth. — Mediterranean Orzo Pasta Salad Recipe. Photo credit: Elicit Folio.

Orzo mixes with classic Mediterranean flavors like olives and herbs. The textures stay balanced from first bite to last. It holds up well after being dressed. This dish is easy to prepare ahead of time.
Get the Recipe: Mediterranean Orzo Pasta Salad Recipe

Truffle Pasta (Using Fresh Truffles or Truffle Products)

A plate of tagliatelle pasta topped with shaved truffles and grated cheese, set on a woven placemat with flowers, a small pumpkin, and cheese in the background. — Truffle Pasta (Using Fresh Truffles or Truffle Products). Photo credit: Christina’s Cucina.

Truffle flavor gives this pasta a deep, earthy aroma. The sauce is kept simple to let that flavor stand out. A little goes a long way here. It feels special without being complicated.
Get the Recipe: Truffle Pasta (Using Fresh Truffles or Truffle Products)

Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

A white bowl of orecchiette pasta with broccoli rabe in a light sauce, placed on a red tablecloth with grated cheese in a bowl nearby. — Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes). Photo credit: Christina’s Cucina.

Rapini brings a slightly bitter edge that pairs well with pasta. With just a few ingredients, the flavors stay focused. The dish comes together quickly on the stove. It is bold and straightforward.
Get the Recipe: Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

One Pot Pappardelle Pasta Primavera

A skillet filled with pappardelle pasta mixed with asparagus, spinach, tomatoes, and other vegetables, with lemon and plates in the background. — One Pot Pappardelle Pasta Primavera. Photo credit: Craving Something Healthy.

Wide pappardelle noodles catch pieces of vegetables in every bite. Everything cooks together for easy preparation. The vegetables stay colorful and tender. This dish captures the feeling of spring cooking in one pot.
Get the Recipe: One Pot Pappardelle Pasta Primavera