18 Lasagna Recipes That Bring Comfort and Flavor

Lasagna is a dish that invites creativity, with endless ways to layer pasta, sauce, and cheese into something comforting and satisfying. Some versions stick close to Italian tradition with ricotta, spinach, or béchamel, while others take shortcuts with ravioli, sheet pans, or even the Instant Pot. Vegetables like eggplant, zucchini, and spaghetti squash make lighter twists, while heartier options bring in ham, pepperoni, or taco fillings for bold new flavors. From small individual portions to classic baked trays, these recipes show how versatile lasagna can be, giving you plenty of options to match whatever you’re craving.

Spinach and Ricotta Lasagna

This classic version layers creamy ricotta with fresh spinach and pasta sheets. The ricotta makes the texture rich and soft, while the spinach adds color and freshness. Tomato sauce ties everything together with acidity and depth. It’s a timeless vegetarian option that always tastes satisfying.
Get the Recipe: Spinach and Ricotta Lasagna

Pastitsio – Greek Lasagna

This Greek dish layers pasta, spiced meat sauce, and a creamy béchamel topping. The cinnamon and nutmeg in the meat sauce give it a warmth that sets it apart from Italian lasagna. Baked until golden, the top develops a crust while the inside stays rich and saucy. It’s comfort food with a Mediterranean twist.
Get the Recipe: Pastitsio – Greek Lasagna

Individual Lasagna

Instead of one big pan, these are baked in small dishes or ramekins for single servings. Each portion has tidy layers of noodles, sauce, and cheese, giving everyone their own personal lasagna. They’re easy to customize with different fillings and toppings.
Get the Recipe: Individual Lasagna

Eggplant Lasagna

Thin slices of roasted eggplant replace pasta, adding a smoky flavor and tender texture. The eggplant softens in the oven but still holds its shape, blending into the sauce and cheese. Each bite has a balance of hearty and light flavors. It’s a vegetable-forward twist that doesn’t sacrifice comfort.
Get the Recipe: Eggplant Lasagna

Vegetable Lasagna in White Sauce

This lasagna swaps traditional tomato sauce for a rich, creamy white sauce that soaks into every layer of pasta. Packed with vegetables like zucchini, peppers, and spinach, it balances freshness with indulgence. The white sauce gives it a velvety texture, making each bite smooth and satisfying. It’s a hearty meatless option that still feels filling and comforting.
Get the Recipe: Vegetable Lasagna in White Sauce

Spinach Artichoke Feta Lasagna

Borrowing flavors from the classic dip, this lasagna layers spinach, artichokes, feta, and creamy sauce. The feta adds tang, while the vegetables give depth and bite. As it bakes, the flavors meld into something rich and distinctive. It’s a Mediterranean-inspired spin that feels familiar but different.
Get the Recipe: Spinach Artichoke Feta Lasagna

Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Thin pasta sheets are filled with ham and provolone, rolled tightly, and baked in sauce. They resemble rosettes when sliced, giving the dish a striking presentation. The salty ham and melty cheese make each roll savory and rich. A creative and elegant variation on lasagna roll-ups.
Get the Recipe: Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Weeknight Lasagna Roll Ups

Lasagna sheets are rolled with filling and arranged neatly in a baking dish. Each roll is portioned, making serving simple and tidy. They bake with sauce and cheese until bubbling and tender. A fun, weeknight-friendly way to enjoy lasagna without making a giant tray.
Get the Recipe: Weeknight Lasagna Roll Ups

Sheet Pan Lasagna

This version spreads out on a sheet pan instead of a deep dish, giving more crispy edges per serving. The layers are thinner, making it cook faster and more evenly. It slices neatly into squares that hold together well. A clever way to make lasagna easier and a little crunchier.
Get the Recipe: Sheet Pan Lasagna

Taco Lasagna

This mash-up uses tortillas instead of pasta, layering them with seasoned beef, beans, cheese, and salsa. It bakes up spicy, cheesy, and bold, combining Tex-Mex flavors with a lasagna structure. Each slice is packed with flavor and texture. A fun crossover recipe that’s both comforting and exciting.
Get the Recipe: Taco Lasagna

Easy Veggie Lasagna

This lasagna layers a variety of vegetables with tomato sauce and cheese for a colorful, hearty dish. Zucchini, peppers, and spinach soften as they bake, blending into a tender filling. The sauce and melted cheese keep it rich and comforting. It’s a flexible recipe that works with whatever vegetables are on hand.
Get the Recipe: Easy Veggie Lasagna

Lasagna al Forno

This is the classic Italian baked lasagna, with layers of pasta, ragù, béchamel, and cheese. It’s slow-cooked, deeply flavorful, and topped with a golden, bubbly crust. Every bite delivers the perfect mix of sauce, noodles, and melted cheese. A traditional version that defines comfort food.
Get the Recipe: Lasagna al Forno

Ravioli Lasagna

Ravioli takes the place of pasta sheets, making this lasagna quicker to assemble but just as satisfying. Each ravioli brings built-in filling, adding an extra layer of flavor to the dish. Baked with sauce and plenty of cheese, it turns into a bubbly, golden casserole. A clever shortcut that feels like homemade comfort food.
Get the Recipe: Ravioli Lasagna

Pepperoni Lasagna

Slices of pepperoni add bold, savory flavor to this lasagna. As they bake, they crisp slightly and release their oils, enriching the sauce. The combination of pasta, cheese, and pepperoni tastes like a cross between pizza and lasagna. A crowd-pleasing twist for pepperoni fans.
Get the Recipe: Pepperoni Lasagna

Easy Skillet Lasagna Without Ricotta

This one-pan dish captures the flavor of lasagna without the fuss of layering. Everything cooks together on the stovetop, pasta, sauce, and cheese blending into one bubbling skillet. Mozzarella melts over the top, creating that gooey finish everyone loves. It’s a quick, low-effort way to enjoy a comfort food classic.
Get the Recipe: Easy Skillet Lasagna Without Ricotta

Low Carb Lasagna with Ground Beef

Ground beef brings hearty flavor to this lasagna while the noodles are swapped for low-carb alternatives like zucchini or eggplant. The layers are rich and filling, with plenty of sauce and cheese. Baking melds everything together into a bubbly dish. It’s a lighter take on lasagna that doesn’t skimp on taste.
Get the Recipe: Low Carb Lasagna with Ground Beef

Spaghetti Squash Lasagna

Spaghetti squash strands replace pasta, turning this into a lighter but still cheesy dish. The squash gives the lasagna a slight sweetness that pairs well with tomato sauce and savory cheese. Once baked, it’s bubbly and satisfying without feeling too heavy. A smart twist that makes vegetables the star.
Get the Recipe: Spaghetti Squash Lasagna

Lasagna without Ricotta – Made with Asiago Cheese Sauce

Instead of ricotta, this version uses a smooth Asiago sauce for a sharper, creamier flavor. The sauce coats every layer, giving the lasagna a luxurious texture. The Asiago adds depth that balances beautifully with meat and pasta. It’s a flavorful change of pace for those who want something different from the classic.
Get the Recipe: Lasagna without Ricotta – Made with Asiago Cheese Sauce